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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Falafel with tzatziki sauce, falafel with tzatziki by 7-Eleven, Inc.100 g232delete
Condensed soup, chicken & rice by Giant Eagle, Inc.100 g49delete
Nestle, grand assorted chocolate by Mascot Utensil Corporation100 g579delete
Neutral slush base by smart & final iris corporation by Smart & Final Iris Corporation100 g263delete
Barbecue sauce by FODY100 g106delete
Spanish queen olives by G L Mezzetta, Inc.100 g105delete
Hempseed burgers, all american by Super Seed Foods, LLC100 g204delete
Wegmans, food you feel good about, sweetened dried cranberries by Wegmans Food Markets, Inc.100 g325delete
Quick oats by Magi Foods LLC100 g400delete
Mushroom farro soup by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g42delete
100% pure whey protein powder, cookies 'n cream by ross products division by Ross Products Division100 g384delete
Radz, sports crazy, candy + dispenser by radz brands, llc by Radz Brands, LLC100 g350delete
Vegetable broth, vegetable by the kroger co. by The Kroger Co.100 g0delete
Fish, (Alaska Native), kippered, with skin, king, salmon100 g209delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3248
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 29g ** 145 %
Cholesterol 317mg ** 106 %
Sodium 5298mg 230 %
Total Carbohydrate 480g 175 %
   Dietary Fiber 30g ** 107 %
   Sugar 333g
Protein 126g 252 %
Vitamin D 1.2mcg ** 6 %
Calcium 725mg ** 56 %
Iron 12mg ** 67 %
Potassium 1416mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 16.00%Carbs: 56.00%
Fat (28.00%)
Protein (16.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.201 mg15 %
Niacin [Vitamin B3]8.61 mg54 %
Pantothenic acid [Vitamin B5]0.822 mg16 %
Vitamin B6 0.378 mg22 %
Vitamin B12 [Cobalamin]3.65 mcg152 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.5 mg12 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]1.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.6 mg
Choline 98.9 mg18 %

Minerals
NutrientAmount DV
Calcium 725 mg56 %
Copper 0.15 mg17 %
Iodine 23 mcg15 %
Iron 11.97 mg66 %
Magnesium 188 mg45 %
Manganese 0.037 mg2 %
Phosphorus 757 mg61 %
Potassium 1416 mg30 %
Selenium 30.5 mcg55 %
Sodium 5298 mg230 %
Zinc 4.22 mg38 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.10%Aspartic acid: 1.70%Glutamic acid: 2.40%Glycine: 1.00%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.50%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.90%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.20%
Alanine (1.20%)
Arginine (1.10%)
Aspartic acid (1.70%)
Glutamic acid (2.40%)
Glycine (1.00%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.50%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.90%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.20%)
NutrientAmount DV
Protein 126.16 g252 %
  Alanine 1.476 g
  Arginine 1.363 g
  Aspartic acid 2.205 g
  Cystine 0.199 g
  Glutamic acid 3.048 g
  Glycine 1.23 g
  Histidine 0.549 g48 %
  Isoleucine 0.909 g59 %
  Leucine 1.656 g48 %
  Lysine 1.902 g61 %
  Methionine 0.625 g
  Phenylalanine 0.899 g
  Proline 1.079 g
  Serine 0.909 g
  Threonine 1.022 g63 %
  Tryptophan 0.256 g63 %
  Tyrosine 0.757 g
  Valine 1.117 g57 %
  Phenylalanine + Tyrosine 1.656 g61 %
  Methionine + Cysteine 0.824 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 480.33 g175 %
  Fiber 29.9 g107 %
  Starch 0 g
  Sugars 333.09 g
    Sugars, added 0.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 450.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 15.84%Polyunsaturated: 5.94%
Saturated (78.22%)
Monounsaturated (15.84%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.36 g0.03 g0.02

NutrientAmount DV
Fat 102 g131 %
  Saturated fatty acids 29.22 g146 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.06 g
    Hexadecanoic acid 1.52 g
    Octadecanoic acid 0.33 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.04 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.49 g
  Monounsaturated fatty acids 5.86 g
    Docosenoic acid 1.1 g
    Eicosenoic acid 1.53 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.68 g
    Octadecenoic acid 2.44 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.11 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.09 g
    Cis,cis-eicosadienoic n-6 acid 0.03 g
    Docosahexaenoic n-3 acid (DHA) 0.79 g
    Docosapentaenoic n-3 acid (DPA) 0.11 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.46 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 0.16 g
    Octadecatetraenoic acid 0.16 g
    Octadecatrienoic acid 0.17 g
    Uncosapentaenoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.21 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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