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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Small curd lowfat cottage cheese by Kingston Marketing Co100 g71delete
Hotter 'n hot pimento cheese stuffed jalapeno peppers, hotter 'n hot by monogram food solutions llc by Monogram Food Solutions LLC100 g293delete
Maraschino cherries by Harris-Teeter Inc.100 g200delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, mock tender steak, chuck100 g225delete
Habanero pecan pralines by Lammes Candies Since 1885, Inc100 g484delete
Marionberries in light syrup by Dundee Brandied Fruit Company100 g88delete
Hulled sesame seeds by united natural foods, inc. by United Natural Foods, Inc.100 g667delete
Pineapple chunks by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g53delete
Gold mini cupcakes by LA BREE'S BAKERY100 g392delete
Chunky chicken noodle soup, chicken by CHEF'S CUPBOARD100 g45delete
Cornbread muffins, cornbread by mariposa baking by Mariposa Baking100 g238delete
Prime rib seasoning by COBORN'S FOUR BROTHERS100 g0delete
Homemade vanilla premium ice cream by Hy-Vee, Inc.100 g200delete
Frozen fresh cherry berry blend by Brookshire Grocery Company100 g49delete
100% pure honey by Stiles Apiaries100 g286delete
Roland, artichoke bottoms by american roland food llc by American Roland Food LLC100 g27delete
Harmons, walnut haves and pieces by Harmons Inc100 g714delete
Zee zees applesauce cup, mixed fruit, 4.5 oz. by national food group inc. by National Food Group Inc.100 g62delete
Nonfat greek yogurt, cherry by Harris-Teeter Inc.100 g67delete
Farm fresh hot sauces by Bailey Farms Inc.100 g0delete
All-breast chicken meat with a crunchy coating made with whole wheat and whole grain yellow corn flour. 1 serving=3 tenders by brakebush brothers by Brakebush Brothers100 g240delete
Corn, yellow (Northern Plains Indians), dried100 g419delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4820
Calories
% Daily Value *
Total Fat 250g ** 321 %
   Saturated Fat 55g ** 275 %
Cholesterol 334mg ** 111 %
Sodium 14694mg ** 639 %
Total Carbohydrate 715g 260 %
   Dietary Fiber 61g ** 218 %
   Sugar 308g **
Protein 145g 290 %
Vitamin D 0.1mcg ** 0 %
Calcium 1158mg ** 89 %
Iron 33mg ** 183 %
Potassium 2456mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 11.00%Carbs: 48.00%
Fat (41.00%)
Protein (11.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 18 mcg
  Carotene, beta 117 mcg
  Cryptoxanthin, beta 61 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.349 mg29 %
Riboflavin [Vitamin B2]0.457 mg35 %
Niacin [Vitamin B3]12.037 mg75 %
Pantothenic acid [Vitamin B5]2.494 mg50 %
Vitamin B6 1.482 mg87 %
Vitamin B12 [Cobalamin]4.29 mcg179 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 119 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]136.3 mg151 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 18.5 mg
Choline 122.2 mg22 %

Minerals
NutrientAmount DV
Calcium 1158 mg89 %
Copper 0.43 mg48 %
Iodine 0 mcg0 %
Iron 32.86 mg183 %
Magnesium 171 mg41 %
Manganese 0.915 mg40 %
Phosphorus 574 mg46 %
Potassium 2456 mg52 %
Selenium 93.6 mcg170 %
Sodium 14694 mg639 %
Zinc 13.52 mg123 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 1.90%Aspartic acid: 2.70%Glutamic acid: 5.09%Glycine: 1.40%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.80%Lysine: 2.30%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.60%Serine: 1.40%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.50%Unspecified: 69.83%
Alanine (2.10%)
Arginine (1.90%)
Aspartic acid (2.70%)
Glutamic acid (5.09%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.80%)
Lysine (2.30%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.60%)
Serine (1.40%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.50%)
Unspecified (69.83%)
NutrientAmount DV
Protein 144.73 g289 %
  Alanine 2.993 g
  Arginine 2.701 g
  Aspartic acid 3.901 g
  Cystine 0.538 g
  Glutamic acid 7.451 g
  Glycine 2.008 g
  Histidine 1.356 g119 %
  Hydroxyproline 0.22 g
  Isoleucine 1.855 g120 %
  Leucine 4.059 g118 %
  Lysine 3.314 g107 %
  Methionine 1.208 g
  Phenylalanine 1.868 g
  Proline 2.37 g
  Serine 1.969 g
  Threonine 1.848 g113 %
  Tryptophan 0.457 g112 %
  Tyrosine 1.576 g
  Valine 2.11 g108 %
  Phenylalanine + Tyrosine 3.444 g128 %
  Methionine + Cysteine 1.746 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 715.45 g260 %
  Fiber 61 g218 %
  Starch 24.99 g
  Sugars 308.32 g
    Sugars, added 1.4 g
    Fructose 0.55 g
    Galactose 0 g
    Glucose 0.69 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 20.08 g
  Sugar alcohols 1 g
  Net carbs 653.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 12.00%Polyunsaturated: 8.00%
Saturated (80.00%)
Monounsaturated (12.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.46 g3.14

NutrientAmount DV
Fat 250.44 g321 %
  Saturated fatty acids 55.172 g276 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.02 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.061 g
    Heptadecanoic acid 0.115 g
    Hexadecanoic acid 3.726 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.691 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.016 g
    Tetradecanoic acid 0.233 g
  Monounsaturated fatty acids 8.271 g
    Cis-hexadecenoic acid 0.279 g
    Cis-octadecenoic acid 3.616 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.047 g
    Heptadecenoic acid 0.08 g
    Hexadecenoic acid 0.3 g
    Octadecenoic acid 7.795 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.049 g
    Trans-octadecenoic acid 0.488 g
  Polyunsaturated fatty acids 5.154 g
    α-linolenic acid n-3 (ALA) 0.14 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.46 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.088 g
    Octadecadienoic CLAs acid 0.041 g
    Octadecadienoic acid 4.916 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.141 g
  Fatty acids, total trans 3.718 g
    Fatty acids, total trans-monoenoic 0.488 g

Sterols
NutrientAmount DV
Cholesterol 334 mg111 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.79 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.21 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 63.14 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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