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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Skillet lasagna italian sausage browned with crushed tomatoes, basil and savory veggies mix, skillet lasagna by mostly made llc by Mostly Made LLC100 g90delete
Roasted & no salt deluxe trail mix, roasted & no salt by torn & glasser inc by Torn & Glasser Inc100 g500delete
Herr's, peanut butter on cheese sandwich by Herr Foods Inc.100 g513delete
Market pantry, birthday cake sandwich cookies, chocolate, chocolate by Target Stores100 g483delete
Angel hair nests with spring water by delverde industrie alimentari s.p.a. by Delverde Industrie Alimentari S.P.A.100 g339delete
Maika, artisan crafted veggie burgers, beet by Maika Foods,LLC100 g171delete
Italian whole wheat artisan breads, italian whole wheat by CAPITAL BAKING COMPANY100 g227delete
Mustard by KOOPS'100 g100delete
Madame gougousse, blue crab flavored bouillon by Madame Gougousse Foods Corp.100 g200delete
Filled raspberry classic hard candy by walgreens co. by Walgreens Co.100 g375delete
Filled snack cake by Bimbo Bakeries USA, Inc.100 g410delete
Market pantry, balsamic vinaigrette, olive oil by Target Stores100 g300delete
Johnnycake100 g277delete
Stir fry riced cauliflower by Wal-Mart Stores, Inc.100 g57delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4042
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 41g ** 205 %
Cholesterol 107mg ** 36 %
Sodium 23207mg 1009 %
Total Carbohydrate 525g 191 %
   Dietary Fiber 34g ** 121 %
   Sugar 234g **
Protein 83g 166 %
Vitamin D 0.8mcg ** 4 %
Calcium 415mg ** 32 %
Iron 30mg ** 167 %
Potassium 1617mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 9.00%Carbs: 51.00%
Fat (40.00%)
Protein (9.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Carotene, alpha 28 mcg
  Carotene, beta 44 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 815 mcg
  Lycopene 0 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]1.288 mg107 %
Riboflavin [Vitamin B2]0.939 mg72 %
Niacin [Vitamin B3]9.982 mg62 %
Vitamin B6 0.172 mg10 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]163 mcg41 %
  Folate, food 25 mcg
  Folic acid 95 mcg
Vitamin C [Ascorbic acid]18.9 mg21 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 11.5 mcg10 %
  Vitamin K1 [Phylloquinone]11.5 mcg
Choline 58.2 mg11 %

Minerals
NutrientAmount DV
Calcium 415 mg32 %
Copper 0.04 mg4 %
Iron 29.77 mg165 %
Magnesium 25 mg6 %
Manganese 0 mg0 %
Phosphorus 205 mg16 %
Potassium 1617 mg34 %
Selenium 11.4 mcg21 %
Sodium 23207 mg1009 %
Zinc 1.64 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.72 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 524.51 g191 %
  Fiber 33.6 g120 %
  Sugars 233.99 g
    Sugars, added 115.8 g
  Net carbs 490.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 35.00%Polyunsaturated: 23.00%
Saturated (42.00%)
Monounsaturated (35.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 170.12 g218 %
  Saturated fatty acids 40.535 g203 %
    Butanoic acid 0.023 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 1.184 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.694 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.084 g
  Monounsaturated fatty acids 33.508 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 2.613 g
  Polyunsaturated fatty acids 21.531 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.715 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.1 g
  Fatty acids, total trans 2 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 37.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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