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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cranberry apple juice cocktail, cranberry apple by rite aid corporation by Rite Aid Corporation100 g54delete
Devil's food cookie cakes, devil's food by The Bearington Collection100 g375delete
Bratwurst patties, bacon cheddar by reasors llc by Reasors LLC100 g349delete
Smooth organic peanut butter by United Natural Foods, Inc.100 g700delete
Garden salad by Dole Fresh Vegetables Inc.100 g18delete
Fruitful fruit cup by ZEE ZEES100 g71delete
Pillsbury ready to bake! oatmeal raisin cookies 12 count by GENERAL MILLS SALES INC.100 g395delete
Boneless ham steaks by BJ's Wholesale Club / Corporate Brands100 g107delete
Neufchatel cheese, neufchatel by schnuck markets, inc. by Schnuck Markets, Inc.100 g250delete
Barbecue sauce, honey by Tops Markets, LLC100 g189delete
Clover valley, teriyaki marinade with pineapple juice by Bay Valley Foods, LLC100 g133delete
Sweetarts, chews, cherry by Sunmark100 g359delete
Pheasant, meat only, raw100 g133delete
Applesauce, with salt, sweetened, canned100 g76delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3209
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 52g ** 260 %
Cholesterol 268mg ** 89 %
Sodium 8485mg 369 %
Total Carbohydrate 386g 140 %
   Dietary Fiber 16g ** 57 %
   Sugar 259g **
Protein 103g 206 %
Vitamin D 0mcg ** 0 %
Calcium 280mg ** 22 %
Iron 8.9mg ** 49 %
Potassium 636mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 13.00%Carbs: 47.00%
Fat (40.00%)
Protein (13.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Retinol 50 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.181 mg14 %
Niacin [Vitamin B3]6.947 mg43 %
Pantothenic acid [Vitamin B5]1.012 mg20 %
Vitamin B6 0.766 mg45 %
Vitamin B12 [Cobalamin]0.84 mcg35 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]44.7 mg50 %
Vitamin D 0 mcg0 %
Vitamin K 23.5 mcg20 %
  Vitamin K1 [Phylloquinone]23.5 mcg

Minerals
NutrientAmount DV
Calcium 280 mg22 %
Copper 0.11 mg12 %
Iron 8.85 mg49 %
Magnesium 23 mg5 %
Manganese 0.091 mg4 %
Phosphorus 237 mg19 %
Potassium 636 mg14 %
Selenium 16.5 mcg30 %
Sodium 8485 mg369 %
Zinc 1.01 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.40%Aspartic acid: 2.20%Glutamic acid: 3.40%Glycine: 1.00%Histidine: 0.90%Isoleucine: 1.30%Leucine: 1.90%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 0.90%Proline: 0.80%Serine: 1.00%Threonine: 1.20%Tyrosine: 0.80%Valine: 1.30%Unspecified: 77.10%
Alanine (1.40%)
Arginine (1.40%)
Aspartic acid (2.20%)
Glutamic acid (3.40%)
Glycine (1.00%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (1.90%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (0.80%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (77.10%)
NutrientAmount DV
Protein 103.09 g206 %
  Alanine 1.429 g
  Arginine 1.439 g
  Aspartic acid 2.317 g
  Cystine 0.311 g
  Glutamic acid 3.503 g
  Glycine 1.051 g
  Histidine 0.942 g82 %
  Isoleucine 1.331 g86 %
  Leucine 2.006 g58 %
  Lysine 2.168 g70 %
  Methionine 0.688 g
  Phenylalanine 0.925 g
  Proline 0.866 g
  Serine 1.021 g
  Threonine 1.187 g73 %
  Tryptophan 0.33 g81 %
  Tyrosine 0.776 g
  Valine 1.313 g67 %
  Phenylalanine + Tyrosine 1.701 g63 %
  Methionine + Cysteine 0.999 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 386.4 g141 %
  Fiber 15.7 g56 %
  Sugars 258.65 g
    Sugars, added 55.9 g
  Net carbs 370.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 11.00%Polyunsaturated: 3.00%
Saturated (86.00%)
Monounsaturated (11.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 137.7 g177 %
  Saturated fatty acids 52.22 g261 %
    Decanoic acid 0 g
    Dodecanoic acid 0.051 g
    Hexadecanoic acid 0.775 g
    Octadecanoic acid 0.364 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 6.437 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.2 g
    Octadecenoic acid 0.967 g
  Polyunsaturated fatty acids 1.994 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.585 g
    Octadecatrienoic acid 0.089 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Other
NutrientAmount DV
Ash 1.49 g
Water 152.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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