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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, raw, separable lean and fat, boneless, tenderloin steak/roast, loin, grass-fed, imported, Australian100 g151delete
Blackberry soda, blackberry by three fold company by Three Fold Company100 g7delete
Playground punch, flavored beverage, raspberry by Loop Sales, LLC100 g10delete
Perfect pasta, meat ravioli by Perfect Pasta Inc.100 g212delete
Citrus punch fruit juice, citrus punch by Festive Finer Foods100 g46delete
Pomegranate juice, pomegranate by safeway, inc. by Safeway, Inc.100 g62delete
German black breads by Dudley's Bakery, Inc.100 g262delete
Pork, raw, backfat, fresh100 g812delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1562
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 40g ** 200 %
Cholesterol 173mg ** 58 %
Sodium 1079mg 47 %
Total Carbohydrate 114g 41 %
   Dietary Fiber 6.6g ** 24 %
   Sugar 32g
Protein 45g 90 %
Vitamin D 3.1mcg ** 16 %
Calcium 117mg ** 9 %
Iron 6.6mg ** 37 %
Potassium 262mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 12.00%Carbs: 27.00%
Fat (61.00%)
Protein (12.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.084 mg7 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]4.795 mg30 %
Pantothenic acid [Vitamin B5]0.115 mg2 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]51.2 mg57 %
Vitamin D 3.1 mcg16 %
  Vitamin D3 3.1 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.6 mg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 117 mg9 %
Copper 0.02 mg2 %
Iron 6.55 mg36 %
Magnesium 2 mg0 %
Manganese 0.002 mg0 %
Phosphorus 38 mg3 %
Potassium 262 mg6 %
Selenium 8 mcg15 %
Sodium 1079 mg47 %
Zinc 0.37 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.40%Aspartic acid: 4.70%Cystine: 0.60%Glutamic acid: 8.20%Glycine: 2.30%Histidine: 1.70%Isoleucine: 2.20%Leucine: 4.20%Lysine: 4.60%Methionine: 1.50%Phenylalanine: 2.00%Proline: 2.10%Serine: 2.00%Threonine: 2.30%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.40%Unspecified: 50.50%
Alanine (2.90%)
Arginine (3.40%)
Aspartic acid (4.70%)
Cystine (0.60%)
Glutamic acid (8.20%)
Glycine (2.30%)
Histidine (1.70%)
Isoleucine (2.20%)
Leucine (4.20%)
Lysine (4.60%)
Methionine (1.50%)
Phenylalanine (2.00%)
Proline (2.10%)
Serine (2.00%)
Threonine (2.30%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.40%)
Unspecified (50.50%)
NutrientAmount DV
Protein 45.36 g91 %
  Alanine 1.335 g
  Arginine 1.537 g
  Aspartic acid 2.126 g
  Cystine 0.251 g
  Glutamic acid 3.738 g
  Glycine 1.036 g
  Histidine 0.782 g68 %
  Hydroxyproline 0.102 g
  Isoleucine 1.019 g66 %
  Leucine 1.902 g55 %
  Lysine 2.076 g67 %
  Methionine 0.665 g
  Phenylalanine 0.903 g
  Proline 0.946 g
  Serine 0.913 g
  Threonine 1.045 g64 %
  Tryptophan 0.268 g66 %
  Tyrosine 0.817 g
  Valine 1.09 g56 %
  Phenylalanine + Tyrosine 1.72 g64 %
  Methionine + Cysteine 0.916 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 114.3 g42 %
  Fiber 6.6 g24 %
  Sugars 31.87 g
    Sugars, added 10 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 107.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 47.00%Polyunsaturated: 11.00%
Saturated (42.00%)
Monounsaturated (47.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 107.27 g138 %
  Saturated fatty acids 40.193 g201 %
    Butanoic acid 0 g
    Decanoic acid 0.066 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.196 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.102 g
    Hexadecanoic acid 21.246 g
    Hexanoic acid 0 g
    Octadecanoic acid 12.599 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.048 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.326 g
  Monounsaturated fatty acids 44.996 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.731 g
    Hexadecenoic acid 2.956 g
    Octadecenoic acid 41.268 g
    Tetradecenoic acid 0.041 g
  Polyunsaturated fatty acids 10.77 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.165 g
    Octadecadienoic acid 9.747 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.803 g
  Fatty acids, total trans 0.347 g

Sterols
NutrientAmount DV
Cholesterol 173 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.76 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.06 g
Theobromine 0 mg
Water 78.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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