Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon almonds, cinnamon by tbc, the basket company, inc. by TBC, The Basket Company, Inc.100 g593delete
Nescafe, dolca, dark roast instant coffee mix by Nestle USA Inc.100 g333delete
100% salsas, veggie refried beans by randomline, inc. by Randomline, Inc.100 g113delete
Pams iced christmas cake slices 250g by foodstuffs own brands limited by FOODSTUFFS OWN BRANDS LIMITED100 g471delete
Fd shd tst gd tortilla chips chdr by GENERAL MILLS SALES INC.100 g464delete
Delmonico's restaurant, balsamic vinaigrette by Delmonico's Distribution100 g333delete
Beef steak, lean only eaten, fried, battered1 cup, cooked, diced316delete
6625: sandwich, biscuit, whole grain, breaded chicken, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g242delete
Hot n' spicy ham and jack by Fairway Foods Inc.4.5 onz351delete
Alili, green olive tapenade by Quisling Media0.25 cup144delete
Pork, braised, cooked, separable lean and fat, whole, loin, fresh100 g239delete

Meal

Nutrition Facts
Portion Size1104 g
Amount Per Portion3599
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 43g ** 215 %
Cholesterol 313mg ** 104 %
Sodium 4373mg 190 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 30g ** 107 %
   Sugar 134g
Protein 118g 236 %
Vitamin D 1.9mcg ** 10 %
Calcium 729mg ** 56 %
Iron 18mg ** 100 %
Potassium 884mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 48.51%Protein: 13.86%Carbs: 37.62%
Fat (48.51%)
Protein (13.86%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1104.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.2 mcg5 %
  Carotene, alpha 4.02 mcg
  Carotene, beta 9.38 mcg
  Cryptoxanthin, beta 4.02 mcg
  Lutein + zeaxanthin 115.24 mcg
  Lycopene 0 mcg
  Retinol 42.2 mcg
Thiamin [Vitamin B1]0.801 mg67 %
Riboflavin [Vitamin B2]0.584 mg45 %
Niacin [Vitamin B3]10.961 mg69 %
Pantothenic acid [Vitamin B5]0.648 mg13 %
Vitamin B6 0.764 mg45 %
Vitamin B12 [Cobalamin]2.17 mcg90 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53.92 mcg13 %
  Folate, food 21.76 mcg
  Folic acid 18.76 mcg
Vitamin C [Ascorbic acid]10.4 mg12 %
Vitamin D 1.87 mcg9 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 1.22 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.22 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.6 mg
Choline 220.9 mg40 %

Minerals
NutrientAmount DV
Calcium 729.1 mg56 %
Copper 0.16 mg18 %
Iron 17.76 mg99 %
Magnesium 33.74 mg8 %
Manganese 0.012 mg1 %
Phosphorus 432.92 mg35 %
Potassium 883.72 mg19 %
Selenium 79.47 mcg144 %
Sodium 4372.57 mg190 %
Zinc 6.57 mg60 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 2.10%Glutamic acid: 3.50%Glycine: 1.20%Histidine: 0.90%Isoleucine: 1.10%Leucine: 1.80%Lysine: 2.10%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 77.48%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (2.10%)
Glutamic acid (3.50%)
Glycine (1.20%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (1.80%)
Lysine (2.10%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (77.48%)
NutrientAmount DV
Protein 118.49 g237 %
  Alanine 1.598 g
  Arginine 1.719 g
  Aspartic acid 2.501 g
  Cystine 0.343 g
  Glutamic acid 4.195 g
  Glycine 1.413 g
  Histidine 1.061 g93 %
  Isoleucine 1.254 g81 %
  Leucine 2.168 g63 %
  Lysine 2.436 g79 %
  Methionine 0.708 g
  Phenylalanine 1.082 g
  Proline 1.159 g
  Serine 1.124 g
  Threonine 1.229 g75 %
  Tryptophan 0.336 g82 %
  Tyrosine 0.931 g
  Valine 1.467 g75 %
  Phenylalanine + Tyrosine 2.013 g75 %
  Methionine + Cysteine 1.051 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.78 g128 %
  Fiber 30.43 g109 %
  Sugars 134.13 g
    Sugars, added 1.1 g
  Net carbs 322.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 33.00%Polyunsaturated: 12.00%
Saturated (55.00%)
Monounsaturated (33.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 185.767 g238 %
  Saturated fatty acids 42.558 g213 %
    Butanoic acid 0 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.017 g
    Hexadecanoic acid 6.231 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.545 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.36 g
  Monounsaturated fatty acids 25.749 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.135 g
    Hexadecenoic acid 0.722 g
    Octadecenoic acid 12.256 g
  Polyunsaturated fatty acids 9.604 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.132 g
    Octadecadienoic acid 3.812 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 313.31 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.35 g
Caffeine 0 mg
Theobromine 0 mg
Water 131.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved