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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, roasted, cooked, separable lean only, whole, loin, fresh100 g209delete
Pork, roasted, cooked, separable lean only, boneless, top loin (roasts), loin, fresh100 g173delete
Pork, roasted, cooked, separable lean only, boneless, blade (roasts), loin, fresh100 g175delete
Pork, roasted, cooked, separable lean only, tenderloin, loin, fresh100 g143delete
Pork, roasted, cooked, separable lean only, whole, leg (ham), fresh100 g211delete
Pork, roasted, heated, separable lean and fat, bone-in, rump, ham -- water added, cured100 g161delete
Pork, roasted, cooked, with added solution, separable lean and fat, tenderloin, loin, fresh100 g121delete
Pork, roasted, cooked, separable lean only, whole, shoulder, fresh100 g230delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1423
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 21g 105 %
Cholesterol 613mg 204 %
Sodium 1700mg 74 %
Total Carbohydrate 1.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.8g
Protein 206g 412 %
Vitamin D 3.9mcg ** 20 %
Calcium 79mg 6 %
Iron 8.1mg 45 %
Potassium 3186mg 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 40.40%Protein: 59.60%
Fat (40.40%)
Protein (59.60%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]5.6 mg467 %
Riboflavin [Vitamin B2]2.483 mg191 %
Niacin [Vitamin B3]49.127 mg307 %
Pantothenic acid [Vitamin B5]6.652 mg133 %
Vitamin B6 4.282 mg252 %
Vitamin B12 [Cobalamin]5.11 mcg213 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.6 mg2 %
Vitamin D 3.9 mcg20 %
  Vitamin D3 3.9 mcg
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.41 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]2.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 30 mg
Choline 695.6 mg126 %

Minerals
NutrientAmount DV
Calcium 79 mg6 %
Copper 0.78 mg87 %
Iron 8.08 mg45 %
Magnesium 195 mg46 %
Manganese 0.149 mg6 %
Phosphorus 2075 mg166 %
Potassium 3186 mg68 %
Selenium 313.7 mcg570 %
Sodium 1700 mg74 %
Zinc 20.76 mg189 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.80%Arginine: 6.40%Aspartic acid: 9.40%Cystine: 1.20%Glutamic acid: 15.60%Glycine: 4.70%Histidine: 4.20%Isoleucine: 4.80%Leucine: 8.20%Lysine: 9.00%Methionine: 2.70%Phenylalanine: 4.10%Proline: 4.10%Serine: 4.20%Threonine: 4.50%Tryptophan: 1.10%Tyrosine: 3.60%Valine: 5.30%Unspecified: 1.10%
Alanine (5.80%)
Arginine (6.40%)
Aspartic acid (9.40%)
Cystine (1.20%)
Glutamic acid (15.60%)
Glycine (4.70%)
Histidine (4.20%)
Isoleucine (4.80%)
Leucine (8.20%)
Lysine (9.00%)
Methionine (2.70%)
Phenylalanine (4.10%)
Proline (4.10%)
Serine (4.20%)
Threonine (4.50%)
Tryptophan (1.10%)
Tyrosine (3.60%)
Valine (5.30%)
Unspecified (1.10%)
NutrientAmount DV
Protein 205.94 g412 %
  Alanine 12.019 g
  Arginine 13.226 g
  Aspartic acid 19.391 g
  Cystine 2.464 g
  Glutamic acid 32.087 g
  Glycine 9.652 g
  Histidine 8.563 g749 %
  Hydroxyproline 0.418 g
  Isoleucine 9.798 g632 %
  Leucine 16.942 g494 %
  Lysine 18.582 g599 %
  Methionine 5.504 g
  Phenylalanine 8.424 g
  Proline 8.36 g
  Serine 8.618 g
  Threonine 9.277 g568 %
  Tryptophan 2.363 g579 %
  Tyrosine 7.495 g
  Valine 10.844 g553 %
  Phenylalanine + Tyrosine 15.919 g591 %
  Methionine + Cysteine 7.968 g514 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1.3 g0 %
  Fiber 0 g0 %
  Sugars 0.78 g
    Fructose 0.04 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.67 g
  Net carbs 1.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 49.00%Polyunsaturated: 12.00%
Saturated (39.00%)
Monounsaturated (49.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g2.40 g29.27

NutrientAmount DV
Fat 61.8 g79 %
  Saturated fatty acids 21.452 g107 %
    Butanoic acid 0 g
    Decanoic acid 0.053 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.039 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.077 g
    Hexadecanoic acid 13.353 g
    Hexanoic acid 0 g
    Octadecanoic acid 6.94 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.735 g
  Monounsaturated fatty acids 27.143 g
    Cis-octadecenoic acid 7.557 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.479 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 1.68 g
    Octadecenoic acid 24.883 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.126 g
  Polyunsaturated fatty acids 6.594 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.12 g
    Linoleic acid n-6 (LA) 2.28 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.438 g
    Octadecadienoic acid 5.742 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.2 g
    Trans,trans-octadecadienoic acid 0.044 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.239 g
    Fatty acids, total trans-monoenoic 0.126 g
    Fatty acids, total trans-polyenoic 0.046 g

Sterols
NutrientAmount DV
Cholesterol 613 mg204 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 11.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 522 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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