Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted cherry toaster pastries by Hy-Vee, Inc.100 g385delete
S'mores brownie kit, s'mores by pinnacle foods group llc by Pinnacle Foods Group LLC100 g419delete
.75-1 lb bluerunners by Beaver Street Fisheries Inc.100 g107delete
Nut 'n berry, peanuts, raisins, dried cranberries, sunflower kernels, almonds the american trail mix, nut 'n berry by Kar Nut Products Company100 g500delete
Apple raspberry juice by Price Chopper Supermarkets100 g200delete
General mills, cheerios, multi grain cereal, dark chocolate crunch, dark chocolate crunch by General Mills, Inc.100 g393delete
Yq by yoplait plain yogurt-made with cultured ultra-filtered milk by GENERAL MILLS SALES INC.100 g71delete
Orange mango super drink by Body Armor Nutrition, LLC 100 g28delete
Medium salsa fresca, medium by MONTECITO100 g17delete
African hibiscus unsweet cold brew tea by Heartland Sweeteners, LLC100 g1delete
Strawberry cheesecake creamy cheesecake ice cream with a strawberry puree swirl, strawberry cheesecake by Price Chopper Supermarkets100 g245delete
Pork, raw, spleen, variety meats and by-products, fresh100 g100delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2466
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 23g ** 115 %
Cholesterol 496mg ** 165 %
Sodium 2186mg 95 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 18g ** 64 %
   Sugar 230g **
Protein 85g 170 %
Calcium 762mg ** 59 %
Iron 56mg ** 311 %
Potassium 2623mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 28.00%Protein: 14.00%Carbs: 58.00%
Fat (28.00%)
Protein (14.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.13 mg94 %
Riboflavin [Vitamin B2]2.145 mg165 %
Niacin [Vitamin B3]36.021 mg225 %
Pantothenic acid [Vitamin B5]5.28 mg106 %
Vitamin B6 3.076 mg181 %
Vitamin B12 [Cobalamin]11.16 mcg465 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]193.3 mg215 %

Minerals
NutrientAmount DV
Calcium 762 mg59 %
Copper 0.13 mg14 %
Iron 55.58 mg309 %
Magnesium 56 mg13 %
Manganese 0.072 mg3 %
Phosphorus 403 mg32 %
Potassium 2623 mg56 %
Selenium 32.8 mcg60 %
Sodium 2186 mg95 %
Zinc 18.17 mg165 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.20%Aspartic acid: 1.90%Glutamic acid: 2.40%Glycine: 1.40%Histidine: 0.50%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.60%Phenylalanine: 0.90%Proline: 1.20%Serine: 0.90%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.10%Unspecified: 80.60%
Alanine (1.40%)
Arginine (1.20%)
Aspartic acid (1.90%)
Glutamic acid (2.40%)
Glycine (1.40%)
Histidine (0.50%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.60%)
Phenylalanine (0.90%)
Proline (1.20%)
Serine (0.90%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.10%)
Unspecified (80.60%)
NutrientAmount DV
Protein 84.55 g169 %
  Alanine 1.154 g
  Arginine 0.974 g
  Aspartic acid 1.571 g
  Cystine 0.229 g
  Glutamic acid 2.051 g
  Glycine 1.143 g
  Histidine 0.426 g37 %
  Isoleucine 0.797 g51 %
  Leucine 1.46 g43 %
  Lysine 1.334 g43 %
  Methionine 0.331 g
  Phenylalanine 0.763 g
  Proline 0.995 g
  Serine 0.78 g
  Threonine 0.714 g44 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.5 g
  Valine 0.971 g50 %
  Phenylalanine + Tyrosine 1.263 g47 %
  Methionine + Cysteine 0.56 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.03 g135 %
  Fiber 18.4 g66 %
  Sugars 229.78 g
    Sugars, added 64.2 g
  Net carbs 352.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 9.00%Polyunsaturated: 7.00%
Saturated (84.00%)
Monounsaturated (9.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 73.9 g95 %
  Saturated fatty acids 23.38 g117 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.46 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.33 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 2.48 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 0.59 g
  Polyunsaturated fatty acids 1.98 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.19 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 496 mg165 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 1.53 g
Carbohydrate, other 43 g
Vitamin E (label entry primarily) 0 IU
Water 78.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved