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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thai salsa by Yai's Thai, LLC100 g54delete
American style kobe beef ground beef patties by AMERICAN BBQ COMPANY100 g295delete
Almond milk by Blue Diamond Growers100 g42delete
Dark chocolate + sea salt crispy quinoa lightly covered with premium chocolate, dark chocolate + sea salt by Undercover Chocolate Co. 100 g429delete
Air heads, ice cream, cherry, cherry by Spring Creek Holdings, LLC100 g215delete
Bean dip tray by Renaissance Food Group, LLC100 g117delete
Miyoko's creamery, double cream garlic herb by Miyoko's Kitchen100 g536delete
Ancient grain granola + puffs cereal by Purely Elizabeth100 g464delete
Pork, broiled, cooked, separable lean only, tenderloin, loin, fresh100 g187delete
100% whole wheat half loaf bread, 100% whole wheat by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g250delete
Black rice umeboshi bowl by URBAN REMEDY100 g158delete
Golden krust, hot pepper sauce by Golden Krust Caribbean Bakery100 g100delete
Enriched macaroni product, thin spaghetti, traditional by SPARTAN100 g357delete
Veal dumplings, veal by Caldo International Inc.100 g177delete
99% egg product by Wakefern Food Corporation100 g54delete
Cheesy broccoli chicken bowl by Overhill Farms, Inc.100 g95delete
Bbq flavored potato chips by Food City100 g536delete
Soy flour, roasted, full-fat100 g439delete
Hot chocolate souffle by Ya-Ya100 g433delete
Crispy breaded fish cakes, crispy breaded by caribbean gourmet inc. by Caribbean Gourmet Inc.100 g168delete
Pork, roasted, regular (approximately 11% fat), boneless, ham, cured100 g178delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5284
Calories
% Daily Value *
Total Fat 252g 323 %
   Saturated Fat 102g 510 %
Cholesterol 524mg ** 175 %
Sodium 6944mg 302 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 56g ** 200 %
   Sugar 159g **
Protein 216g 432 %
Vitamin D 0.8mcg ** 4 %
Calcium 1012mg ** 78 %
Iron 81mg ** 450 %
Potassium 4492mg ** 96 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 17.00%Carbs: 39.00%
Fat (44.00%)
Protein (17.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 73 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]3.13 mg261 %
Riboflavin [Vitamin B2]3.948 mg304 %
Niacin [Vitamin B3]28.142 mg176 %
Pantothenic acid [Vitamin B5]7.536 mg151 %
Vitamin B6 2.077 mg122 %
Vitamin B12 [Cobalamin]4.31 mcg180 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]236 mcg59 %
  Folate, food 236 mcg
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]151.3 mg168 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 2.29 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.29 mg
Vitamin K 71 mcg59 %
  Vitamin K1 [Phylloquinone]71 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.9 mg
Choline 88.4 mg16 %

Minerals
NutrientAmount DV
Calcium 1012 mg78 %
Copper 3 mg333 %
Iodine 11 mcg7 %
Iron 81.33 mg452 %
Magnesium 484 mg115 %
Manganese 2.13 mg93 %
Phosphorus 1195 mg96 %
Potassium 4492 mg96 %
Selenium 78.9 mcg143 %
Sodium 6944 mg302 %
Zinc 11.37 mg103 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.70%Aspartic acid: 4.20%Cystine: 0.60%Glutamic acid: 6.81%Glycine: 1.90%Histidine: 1.30%Isoleucine: 1.80%Leucine: 3.20%Lysine: 3.10%Methionine: 0.80%Phenylalanine: 1.80%Proline: 1.90%Serine: 1.90%Threonine: 1.80%Tryptophan: 0.50%Tyrosine: 1.40%Valine: 2.00%Unspecified: 60.16%
Alanine (2.10%)
Arginine (2.70%)
Aspartic acid (4.20%)
Cystine (0.60%)
Glutamic acid (6.81%)
Glycine (1.90%)
Histidine (1.30%)
Isoleucine (1.80%)
Leucine (3.20%)
Lysine (3.10%)
Methionine (0.80%)
Phenylalanine (1.80%)
Proline (1.90%)
Serine (1.90%)
Threonine (1.80%)
Tryptophan (0.50%)
Tyrosine (1.40%)
Valine (2.00%)
Unspecified (60.16%)
NutrientAmount DV
Protein 215.73 g431 %
  Alanine 4.582 g
  Arginine 5.88 g
  Aspartic acid 9.076 g
  Cystine 1.247 g
  Glutamic acid 14.736 g
  Glycine 4.085 g
  Histidine 2.864 g251 %
  Isoleucine 3.982 g257 %
  Leucine 6.849 g200 %
  Lysine 6.734 g217 %
  Methionine 1.798 g
  Phenylalanine 3.887 g
  Proline 4.104 g
  Serine 4.087 g
  Threonine 3.782 g232 %
  Tryptophan 1.13 g277 %
  Tyrosine 3.027 g
  Valine 4.247 g217 %
  Phenylalanine + Tyrosine 6.914 g257 %
  Methionine + Cysteine 3.045 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 557.81 g203 %
  Fiber 56.3 g201 %
  Sugars 158.71 g
    Sugars, added 56.1 g
  Net carbs 501.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 14.14%Polyunsaturated: 23.23%
Saturated (62.63%)
Monounsaturated (14.14%)
Polyunsaturated (23.23%)
NutrientAmount DV
Fat 252.22 g323 %
  Saturated fatty acids 101.762 g509 %
    Butanoic acid 0 g
    Decanoic acid 0.04 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 5.55 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.57 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.281 g
  Monounsaturated fatty acids 23.499 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.701 g
    Octadecenoic acid 11.078 g
  Polyunsaturated fatty acids 37.681 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 12.543 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.708 g
  Fatty acids, total trans 0.56 g

Sterols
NutrientAmount DV
Cholesterol 524 mg175 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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