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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
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Redhot buffalo wings sauce by FRANK'S100 g0delete
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Cut green beans by FAREWAY100 g17delete
Organic grape acai apple cider vinegar drink, grape acai by GREEN WISE100 g8delete
Apple spice protein & fiber hot oatmeal, apple spice by ThinkThin, LLC100 g360delete
Albacore solid white tuna in water by Harmons Inc100 g143delete
Juzz's mee instant flat noodles developed by the singapore flour experts, curry by prima limited by Prima Limited100 g489delete
Spring mix, almonds, goji berries, carrots, with organic miso ginger vinaigrette salad kit, ginger almond by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g120delete
Albacore solid with tuna by The Tuna Store, LLC100 g214delete
Brooklin style creamy hummus, spicy by sandien-harmonious life by Sandien-Harmonious Life100 g154delete
Gatorade fruit punch thirst quencher 24 fluid ounce plastic bottle by QTG100 g23delete
Chicken soup mix by KNORR100 g333delete
Penne rigate by LA MONTANARA100 g350delete
Orange cookies, orange by LAURIERI100 g433delete
Pork, roasted, regular (approximately 11% fat), boneless, ham, cured100 g178delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3804
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 39g ** 195 %
Cholesterol 189mg ** 63 %
Sodium 13931mg 606 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 52g ** 186 %
   Sugar 114g **
Protein 198g 396 %
Vitamin D 0.8mcg ** 4 %
Calcium 778mg ** 60 %
Iron 28mg ** 156 %
Potassium 1910mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 21.00%Carbs: 47.00%
Fat (32.00%)
Protein (21.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.73 mg61 %
Riboflavin [Vitamin B2]0.33 mg25 %
Niacin [Vitamin B3]6.15 mg38 %
Pantothenic acid [Vitamin B5]0.72 mg14 %
Vitamin B6 0.31 mg18 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]50.6 mg56 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.9 mg
Choline 88.4 mg16 %

Minerals
NutrientAmount DV
Calcium 778 mg60 %
Copper 0.14 mg16 %
Iron 27.88 mg155 %
Magnesium 22 mg5 %
Manganese 0.041 mg2 %
Phosphorus 281 mg22 %
Potassium 1910 mg41 %
Selenium 19.8 mcg36 %
Sodium 13931 mg606 %
Zinc 2.47 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.60%Glycine: 0.50%Leucine: 0.80%Lysine: 0.90%Unspecified: 90.20%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Glycine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Unspecified (90.20%)
NutrientAmount DV
Protein 197.61 g395 %
  Alanine 1.171 g
  Arginine 1.289 g
  Aspartic acid 1.879 g
  Cystine 0.298 g
  Glutamic acid 3.234 g
  Glycine 1.032 g
  Histidine 0.711 g62 %
  Isoleucine 0.87 g56 %
  Leucine 1.574 g46 %
  Lysine 1.682 g54 %
  Methionine 0.524 g
  Phenylalanine 0.857 g
  Proline 0.847 g
  Serine 0.813 g
  Threonine 0.882 g54 %
  Tryptophan 0.238 g58 %
  Tyrosine 0.651 g
  Valine 0.86 g44 %
  Phenylalanine + Tyrosine 1.508 g56 %
  Methionine + Cysteine 0.822 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.1 g177 %
  Fiber 51.8 g185 %
  Sugars 113.52 g
    Sugars, added 16 g
  Net carbs 435.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 20.79%Polyunsaturated: 7.92%
Saturated (71.29%)
Monounsaturated (20.79%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 132.67 g170 %
  Saturated fatty acids 38.72 g194 %
    Butanoic acid 0 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.86 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.05 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.15 g
  Monounsaturated fatty acids 11.04 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.45 g
    Octadecenoic acid 4 g
  Polyunsaturated fatty acids 4.09 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.17 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.96 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.54 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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