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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavoring straws, chocolate, chocolate by Magic Straws, LLC100 g356delete
Fajita seasoning mix , original by B&G Foods North America, Inc. 100 g200delete
Blackberry flavored sparkling water, blackberry by a&w bottling company, inc. by A&W Bottling Company, Inc.100 g0delete
Salad with balsamic vinaigrette, apple, bacon & pecan by Five Star Gourmet Foods Inc.100 g251delete
Peanut brittle by Bako Products, Inc.100 g429delete
Cinnamon applesauce, cinnamon by Schnuck Markets, Inc.100 g63delete
Uncle matt's, organic orange mango juice by Uncle Matt's Organic, Inc.100 g42delete
Nw delights, pb & j trail mix by Nature's World LLC100 g500delete
Small pitted ripe olives by Target Stores100 g100delete
Shoprite, flavored italian style bread crumbs by Colonna Brothers100 g382delete
Cheddar cheese flavored baked snack crackers, cheddar cheese by Wal-Mart Stores, Inc.100 g500delete
Kellogg's pop-tarts chocolate fudge 14.7oz by kellogg company us by Kellogg Company US100 g383delete
Kroger, deluxe american pasteurized process cheese slices by The Kroger Co.100 g368delete
Adobo jumbo marinated shrimp by Aldi-Benner Company100 g141delete
Concord grape jelly, concord grape by Topco Associates, Inc.100 g250delete
Peanut britter bar, peanut by mexi-land inc. by Mexi-Land Inc.100 g327delete
Pork, braised, cooked, separable lean and fat, boneless, sirloin (chops), loin, fresh100 g171delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4463
Calories
% Daily Value *
Total Fat 231g ** 296 %
   Saturated Fat 47g ** 235 %
Cholesterol 268mg ** 89 %
Sodium 16546mg ** 719 %
Total Carbohydrate 632g 230 %
   Dietary Fiber 36g ** 129 %
   Sugar 310g **
Protein 163g ** 326 %
Vitamin D 0.4mcg ** 2 %
Calcium 1002mg ** 77 %
Iron 25mg ** 139 %
Potassium 805mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.59%Protein: 12.87%Carbs: 46.53%
Fat (40.59%)
Protein (12.87%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.656 mg138 %
Riboflavin [Vitamin B2]0.995 mg77 %
Niacin [Vitamin B3]14.799 mg92 %
Pantothenic acid [Vitamin B5]0.985 mg20 %
Vitamin B6 0.556 mg33 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30 mg33 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.4 mg
Choline 87.4 mg16 %

Minerals
NutrientAmount DV
Calcium 1002 mg77 %
Copper 0.08 mg9 %
Iron 25.25 mg140 %
Magnesium 25 mg6 %
Manganese 0.014 mg1 %
Phosphorus 291 mg23 %
Potassium 805 mg17 %
Selenium 45.5 mcg83 %
Sodium 16546 mg719 %
Zinc 2.01 mg18 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.70%Glycine: 0.80%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 82.98%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.70%)
Glycine (0.80%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (82.98%)
NutrientAmount DV
Protein 163 g326 %
  Alanine 1.627 g
  Arginine 1.83 g
  Aspartic acid 2.657 g
  Cystine 0.32 g
  Glutamic acid 4.34 g
  Glycine 1.284 g
  Histidine 1.156 g101 %
  Hydroxyproline 0.099 g
  Isoleucine 1.345 g87 %
  Leucine 2.338 g68 %
  Lysine 2.526 g81 %
  Methionine 0.779 g
  Phenylalanine 1.18 g
  Proline 1.149 g
  Serine 1.186 g
  Threonine 1.249 g76 %
  Tryptophan 0.338 g83 %
  Tyrosine 1.126 g
  Valine 1.437 g73 %
  Phenylalanine + Tyrosine 2.306 g86 %
  Methionine + Cysteine 1.099 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.48 g230 %
  Fiber 35.8 g128 %
  Sugars 309.52 g
    Sugars, added 28.8 g
  Net carbs 596.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 27.00%Polyunsaturated: 14.00%
Saturated (59.00%)
Monounsaturated (27.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.17 g9.28

NutrientAmount DV
Fat 230.56 g296 %
  Saturated fatty acids 46.61 g233 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 1.16 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.607 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.068 g
  Monounsaturated fatty acids 20.916 g
    Cis-octadecenoic acid 0.422 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.035 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.125 g
    Octadecenoic acid 2.086 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 10.933 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.16 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic acid 0.83 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.033 g
    Trans-octadecadienoic acid 0.001 g
  Fatty acids, total trans 0.108 g
    Fatty acids, total trans-monoenoic 0.006 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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