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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dubble bubble, egg shaped bubble gum by DUBBLE BUBBLE100 g375delete
Circle k, favorites, peppermint starlight mints minty hard candy by Holiday Candy Corp, Inc.100 g400delete
Interstate meat dist., inc., ground beef by Wal-Mart Stores, Inc.100 g312delete
Raspberry black tea flavored liquid water enhancer, raspberry black tea by safeway, inc. by Safeway, Inc.100 g0delete
Hannahmax baking, all natural crunchy cookie chips, sea salted peanut butter by Hannahmax Baking, Inc.100 g464delete
Redberry flavored juicy gels, redberry by Conagra Brands, Inc.100 g109delete
Pork, pan-broil, heated, separable lean only, bone-in, slice, ham -- water added, cured100 g131delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1791
Calories
% Daily Value *
Total Fat 56g ** 72 %
   Saturated Fat 20g ** 100 %
Cholesterol 212mg ** 71 %
Sodium 2083mg ** 91 %
Total Carbohydrate 288g 105 %
   Dietary Fiber 3.6g ** 13 %
   Sugar 251g
Protein 44g 88 %
Calcium 29mg ** 2 %
Iron 4mg ** 22 %
Potassium 398mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.384 mg32 %
Riboflavin [Vitamin B2]0.182 mg14 %
Niacin [Vitamin B3]105.436 mg659 %
Pantothenic acid [Vitamin B5]0.726 mg15 %
Vitamin B6 10.461 mg615 %
Vitamin B12 [Cobalamin]30.58 mcg1274 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]3.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.5 mg
Choline 90.2 mg16 %

Minerals
NutrientAmount DV
Calcium 29 mg2 %
Copper 0.12 mg13 %
Iron 4.02 mg22 %
Magnesium 20 mg5 %
Manganese 0.022 mg1 %
Phosphorus 260 mg21 %
Potassium 398 mg8 %
Selenium 30 mcg55 %
Sodium 2083 mg91 %
Zinc 2.29 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.20%Aspartic acid: 4.30%Cystine: 0.60%Glutamic acid: 7.11%Glycine: 2.60%Histidine: 2.20%Isoleucine: 2.20%Leucine: 4.00%Lysine: 4.20%Methionine: 1.20%Phenylalanine: 2.00%Proline: 2.10%Serine: 1.90%Threonine: 2.20%Tryptophan: 0.50%Tyrosine: 1.60%Valine: 2.50%Unspecified: 52.65%
Alanine (2.90%)
Arginine (3.20%)
Aspartic acid (4.30%)
Cystine (0.60%)
Glutamic acid (7.11%)
Glycine (2.60%)
Histidine (2.20%)
Isoleucine (2.20%)
Leucine (4.00%)
Lysine (4.20%)
Methionine (1.20%)
Phenylalanine (2.00%)
Proline (2.10%)
Serine (1.90%)
Threonine (2.20%)
Tryptophan (0.50%)
Tyrosine (1.60%)
Valine (2.50%)
Unspecified (52.65%)
NutrientAmount DV
Protein 44.36 g89 %
  Alanine 1.298 g
  Arginine 1.41 g
  Aspartic acid 1.923 g
  Cystine 0.247 g
  Glutamic acid 3.154 g
  Glycine 1.151 g
  Histidine 0.96 g84 %
  Hydroxyproline 0.143 g
  Isoleucine 0.995 g64 %
  Leucine 1.766 g51 %
  Lysine 1.862 g60 %
  Methionine 0.527 g
  Phenylalanine 0.882 g
  Proline 0.946 g
  Serine 0.863 g
  Threonine 0.986 g60 %
  Tryptophan 0.207 g51 %
  Tyrosine 0.715 g
  Valine 1.115 g57 %
  Phenylalanine + Tyrosine 1.597 g59 %
  Methionine + Cysteine 0.774 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.81 g105 %
  Fiber 3.6 g13 %
  Sugars 251.35 g
    Sugars, added 23.9 g
    Fructose 0.06 g
    Galactose 0 g
    Glucose 1.1 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.32 g
  Net carbs 284.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.58 g29.10

NutrientAmount DV
Fat 56.09 g72 %
  Saturated fatty acids 20.189 g101 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 0.911 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.454 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 1.989 g
    Cis-octadecenoic acid 1.827 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.029 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.113 g
    Octadecenoic acid 1.847 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.019 g
  Polyunsaturated fatty acids 0.687 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Linoleic acid n-6 (LA) 0.56 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.072 g
    Octadecadienoic acid 0.572 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
    Trans,trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 1.825 g
    Fatty acids, total trans-monoenoic 0.019 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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