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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tortillas by El Milagro100 g286delete
Corn bread and muffin mix by The Hain Celestial Group, Inc.100 g314delete
Everything but the... chocolate & vanilla ice creams with peanut butter cups, fudge-covered toffee pieces, white chocolatey chunks & fudge-covered almonds, everything but the... by ben & jerry's homemade inc. by Ben & Jerry's Homemade Inc.100 g286delete
Nutritional powder mix, high protein, not further speficied100 g392delete
Cinnamon & apple chewy protein bites, cinnamon & apple by whole foods market, inc. by Whole Foods Market, Inc.100 g356delete
Black bean and white corn by Harris-Teeter Inc.100 g78delete
Paisley farm, dilled brussels sprouts by The Fremont Company100 g33delete
Whiting, made with butter, baked or broiled100 g137delete
Pillsbury Grands, refrigerated dough, Buttermilk Biscuits100 g293delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2175
Calories
% Daily Value *
Total Fat 43g ** 55 %
   Saturated Fat 20g ** 100 %
Cholesterol 134mg ** 45 %
Sodium 5662mg ** 246 %
Total Carbohydrate 284g 103 %
   Dietary Fiber 29g 104 %
   Sugar 97g
Protein 125g 250 %
Vitamin D 14mcg ** 70 %
Calcium 1481mg ** 114 %
Iron 32mg ** 178 %
Potassium 2240mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.20%Protein: 26.26%Carbs: 53.54%
Fat (20.20%)
Protein (26.26%)
Carbs (53.54%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1934 mcg215 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1933 mcg
Thiamin [Vitamin B1]2.205 mg184 %
Riboflavin [Vitamin B2]2.471 mg190 %
Niacin [Vitamin B3]26.512 mg166 %
Vitamin B6 2.672 mg157 %
Vitamin B12 [Cobalamin]8.97 mcg374 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]986 mcg246 %
  Folate, food 15 mcg
  Folic acid 571 mcg
Vitamin C [Ascorbic acid]83 mg92 %
Vitamin D 14.2 mcg71 %
Vitamin E (alpha-tocopherol) 17.34 mg116 %
  Vitamin E, added 16.88 mg
  Tocopherol, alpha 17.34 mg
Vitamin K 125.4 mcg104 %
  Vitamin K1 [Phylloquinone]125.4 mcg
Choline 259.9 mg47 %

Minerals
NutrientAmount DV
Calcium 1481 mg114 %
Copper 2.54 mg282 %
Iron 31.71 mg176 %
Magnesium 526 mg125 %
Phosphorus 2272 mg182 %
Potassium 2240 mg48 %
Selenium 126.8 mcg231 %
Sodium 5662 mg246 %
Zinc 19.83 mg180 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.87 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 284.13 g103 %
  Fiber 29.3 g105 %
  Sugars 97.16 g
    Sugars, added 25.5 g
  Net carbs 254.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 13.00%Polyunsaturated: 25.00%
Saturated (62.00%)
Monounsaturated (13.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.00

NutrientAmount DV
Fat 43.38 g56 %
  Saturated fatty acids 19.66 g98 %
    Butanoic acid 0.122 g
    Decanoic acid 0.096 g
    Dodecanoic acid 0.098 g
    Hexadecanoic acid 1.012 g
    Hexanoic acid 0.076 g
    Octadecanoic acid 0.416 g
    Octanoic acid 0.045 g
    Tetradecanoic acid 0.336 g
  Monounsaturated fatty acids 4.041 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.136 g
    Octadecenoic acid 3.858 g
  Polyunsaturated fatty acids 7.899 g
    Docosahexaenoic n-3 acid (DHA) 0.16 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.114 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic acid 6.606 g
    Octadecatetraenoic acid 0.05 g
    Octadecatrienoic acid 0.848 g
  Fatty acids, total trans 1.22 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 116.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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