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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry granola by Paleo Scavenger LLC100 g607delete
King henry's, strawberry sour belts, strawberry, strawberry by king henry's by King Henry's100 g375delete
Naked pure fruit strawberry banana juice smoothie 10 fluid ounce plastic bottle by QTG100 g54delete
Cake boss, fabulous fondant ready to use cake icing by Dawn Food Products, Inc.100 g400delete
Wheat crisps baked wheat crackers by Cariola Recordings100 g433delete
Medium salsa, original by Willy's Inc.100 g18delete
Steak seasoning by watkins incorporated by Watkins Incorporated100 g0delete
Designer protein, lite mini meal, low calorie meal replacement powder, milk chocolate by Designer Protein LLC100 g353delete
Sweet tea by Down Home Tea, LLC100 g63delete
Bean with bacon condensed soup by Iga, Inc.100 g112delete
Mild butter masala with basmati pilaf rice 90 second veg curry bowl, mild butter masala with basmati pilaf rice by jayden, inc. by Jayden, Inc.100 g157delete
Southern links bbq, southwestern seasoning by BBQ Junkie LLC100 g556delete
Glacier freeze lower sugar thirst quencher, glacier freeze by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Shearer's white popcorn 0.5 oz by shearers foods llc by Shearers Foods LLC100 g440delete
Smoked brisket hardwood smoked texas brisket topped with pickled red onion tacos, smoked brisket by h e butt grocery company by H E Butt Grocery Company100 g195delete
Fudge covered wafers with peanut butter, peanut butter by Hostess Brands, LLC100 g512delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4283
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 47g ** 235 %
Cholesterol 156mg ** 52 %
Sodium 25652mg 1115 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 63g ** 225 %
   Sugar 259g **
Protein 98g 196 %
Calcium 1276mg ** 98 %
Iron 24mg ** 133 %
Potassium 2036mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 10.00%Carbs: 59.00%
Fat (31.00%)
Protein (10.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.5 mg38 %
Niacin [Vitamin B3]5.882 mg37 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.588 mg35 %
Vitamin B12 [Cobalamin]1.76 mcg73 %
Vitamin C [Ascorbic acid]51.6 mg57 %
Vitamin K 23.5 mcg20 %
  Vitamin K1 [Phylloquinone]23.5 mcg

Minerals
NutrientAmount DV
Calcium 1276 mg98 %
Iodine 44 mcg29 %
Iron 24.11 mg134 %
Magnesium 118 mg28 %
Manganese 1 mg43 %
Phosphorus 294 mg24 %
Potassium 2036 mg43 %
Sodium 25652 mg1115 %
Zinc 4.41 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.59 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.61 g230 %
  Fiber 62.6 g224 %
  Sugars 258.79 g
    Sugars, added 35.3 g
  Net carbs 571.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 17.00%Polyunsaturated: 3.00%
Saturated (80.00%)
Monounsaturated (17.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 136.04 g174 %
  Saturated fatty acids 46.79 g234 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 1.67 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 156 mg52 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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