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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beans, with salt, boiled, cooked, mature seeds, white100 g139delete
Caffeine free diet soft drink by Ale-8-One Bottling Co100 g0delete
All natural little link pork sausage, uncooked, 12 links/pkg, natural casing, 12 oz. by jones dairy farm by JONES DAIRY FARM100 g328delete
Peaches, stewed, sulfured, dehydrated (low-moisture)100 g133delete
Candies, COCOAVIA Blueberry and Almond Chocolate Bar, MARS SNACKFOOD US100 g525delete
Infant Formula, with ARA and DHA, ready-to-feed, ENFACARE, ENFAMIL, MEAD JOHNSON100 g73delete
Snacks, whole-wheat including both salted and unsalted, hard, pretzels100 g362delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1560
Calories
% Daily Value *
Total Fat 64g 82 %
   Saturated Fat 25g ** 125 %
Cholesterol 79mg ** 26 %
Sodium 1222mg 53 %
Total Carbohydrate 209g 76 %
   Dietary Fiber 23g ** 82 %
   Sugar 43g **
Protein 50g 100 %
Vitamin D 1.4mcg ** 7 %
Calcium 1205mg ** 93 %
Iron 14mg ** 78 %
Potassium 1840mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 117 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 97 mcg
Thiamin [Vitamin B1]0.696 mg58 %
Riboflavin [Vitamin B2]0.541 mg42 %
Niacin [Vitamin B3]9.427 mg59 %
Pantothenic acid [Vitamin B5]2.007 mg40 %
Vitamin B6 1.833 mg108 %
Vitamin B12 [Cobalamin]2.95 mcg123 %
  Vitamin B12, added 0.22 mcg
Folate, DFE [Vitamin B9]170 mcg42 %
  Folate, food 320 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]53.5 mg59 %
Vitamin D 1.4 mcg7 %
Vitamin E (alpha-tocopherol) 11.46 mg76 %
  Vitamin E, added 1.32 mg
  Tocopherol, alpha 11.46 mg
Vitamin K 10 mcg8 %
  Vitamin K1 [Phylloquinone]10 mcg
Choline 52.4 mg10 %

Minerals
NutrientAmount DV
Calcium 1205 mg93 %
Copper 0.84 mg93 %
Iron 14.23 mg79 %
Magnesium 122 mg29 %
Manganese 3.479 mg151 %
Phosphorus 352 mg28 %
Potassium 1840 mg39 %
Selenium 3.3 mcg6 %
Sodium 1222 mg53 %
Zinc 3.04 mg28 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.40%Aspartic acid: 4.21%Cystine: 0.70%Glutamic acid: 10.42%Glycine: 1.80%Histidine: 1.10%Isoleucine: 1.80%Leucine: 3.31%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 2.20%Proline: 3.31%Serine: 2.30%Threonine: 1.60%Tryptophan: 0.60%Tyrosine: 1.30%Valine: 2.20%Unspecified: 56.01%
Alanine (1.90%)
Arginine (2.40%)
Aspartic acid (4.21%)
Cystine (0.70%)
Glutamic acid (10.42%)
Glycine (1.80%)
Histidine (1.10%)
Isoleucine (1.80%)
Leucine (3.31%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (2.20%)
Proline (3.31%)
Serine (2.30%)
Threonine (1.60%)
Tryptophan (0.60%)
Tyrosine (1.30%)
Valine (2.20%)
Unspecified (56.01%)
NutrientAmount DV
Protein 49.94 g100 %
  Alanine 0.927 g
  Arginine 1.216 g
  Aspartic acid 2.103 g
  Cystine 0.374 g
  Glutamic acid 5.202 g
  Glycine 0.906 g
  Histidine 0.566 g50 %
  Isoleucine 0.899 g58 %
  Leucine 1.64 g48 %
  Lysine 1.04 g34 %
  Methionine 0.372 g
  Phenylalanine 1.112 g
  Proline 1.636 g
  Serine 1.145 g
  Threonine 0.813 g50 %
  Tryptophan 0.293 g72 %
  Tyrosine 0.654 g
  Valine 1.122 g57 %
  Phenylalanine + Tyrosine 1.766 g66 %
  Methionine + Cysteine 0.746 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 208.63 g76 %
  Fiber 23.1 g82 %
  Sugars 42.53 g
  Net carbs 185.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 9.00%Polyunsaturated: 7.00%
Saturated (84.00%)
Monounsaturated (9.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 63.97 g82 %
  Saturated fatty acids 24.724 g124 %
    Butanoic acid 0 g
    Decanoic acid 0.24 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.3 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 0.693 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.302 g
    Octanoic acid 0.585 g
    Tetradecanoic acid 0.13 g
  Monounsaturated fatty acids 2.545 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 2.502 g
  Polyunsaturated fatty acids 2.048 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 1.745 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.176 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 79 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 217.92 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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