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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thomas kemper, root beer cane sugar soda by Big Red, Inc.100 g1333delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, bottom round, round100 g230delete
Meal replacement cookie by Morgan Interactive, Inc.100 g424delete
A blend of colby & monterey jack cheese, colby & jack by Whole Foods Market, Inc.100 g393delete
100% lime juice from concentrate by Unified Grocers, Inc.100 g0delete
Burger buns by Bimbo Bakeries USA, Inc.100 g283delete
Made with 100% soy tamari reduced sodium by SAN-J100 g88delete
Salt-free blends by Gage Sherwood Enterprises, LLC100 g0delete
Monterey jack cheese by WHITE ROSE100 g357delete
Tikka masala gourmet simmer sauce, tikka masala by tanuk inc by Tanuk Inc100 g94delete
100% apple cider from concentrate with added vitamin c, apple cider by Topco Associates, Inc.100 g50delete
Seal, dried (Alaska Native), meat, bearded (Oogruk)100 g351delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3603
Calories
% Daily Value *
Total Fat 112g 144 %
   Saturated Fat 59g ** 295 %
Cholesterol 328mg ** 109 %
Sodium 7106mg ** 309 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 12g ** 43 %
   Sugar 385g **
Protein 198g 396 %
Calcium 957mg ** 74 %
Iron 72mg ** 400 %
Potassium 654mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 22.00%Carbs: 50.00%
Fat (28.00%)
Protein (22.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 393 mcg44 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.198 mg16 %
Riboflavin [Vitamin B2]1.191 mg92 %
Niacin [Vitamin B3]9.88 mg62 %
Pantothenic acid [Vitamin B5]0.644 mg13 %
Vitamin B6 0.43 mg25 %
Vitamin B12 [Cobalamin]1.97 mcg82 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 94 mcg
Vitamin C [Ascorbic acid]45 mg50 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 16.4 mg
Choline 124.7 mg23 %

Minerals
NutrientAmount DV
Calcium 957 mg74 %
Copper 0.07 mg8 %
Iron 71.79 mg399 %
Magnesium 21 mg5 %
Manganese 0.011 mg0 %
Phosphorus 983 mg79 %
Potassium 654 mg14 %
Selenium 34.5 mcg63 %
Sodium 7106 mg309 %
Zinc 5.41 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.40%Aspartic acid: 5.00%Glutamic acid: 8.10%Glycine: 3.20%Histidine: 2.00%Isoleucine: 2.30%Leucine: 4.50%Lysine: 4.80%Methionine: 1.30%Phenylalanine: 2.30%Proline: 2.70%Serine: 2.20%Threonine: 2.30%Tryptophan: 0.50%Tyrosine: 1.60%Valine: 2.50%Unspecified: 47.50%
Alanine (3.40%)
Arginine (3.40%)
Aspartic acid (5.00%)
Glutamic acid (8.10%)
Glycine (3.20%)
Histidine (2.00%)
Isoleucine (2.30%)
Leucine (4.50%)
Lysine (4.80%)
Methionine (1.30%)
Phenylalanine (2.30%)
Proline (2.70%)
Serine (2.20%)
Threonine (2.30%)
Tryptophan (0.50%)
Tyrosine (1.60%)
Valine (2.50%)
Unspecified (47.50%)
NutrientAmount DV
Protein 197.94 g396 %
  Alanine 6.715 g
  Arginine 6.771 g
  Aspartic acid 9.858 g
  Cystine 0.866 g
  Glutamic acid 15.955 g
  Glycine 6.344 g
  Histidine 3.992 g349 %
  Hydroxyproline 0.344 g
  Isoleucine 4.623 g298 %
  Leucine 8.99 g262 %
  Lysine 9.456 g305 %
  Methionine 2.536 g
  Phenylalanine 4.568 g
  Proline 5.349 g
  Serine 4.283 g
  Threonine 4.536 g278 %
  Tryptophan 1.01 g247 %
  Tyrosine 3.195 g
  Valine 4.852 g248 %
  Phenylalanine + Tyrosine 7.763 g288 %
  Methionine + Cysteine 3.402 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.76 g171 %
  Fiber 12.2 g44 %
  Starch 0 g
  Sugars 385.2 g
    Sugars, added 7.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 457.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 112.29 g144 %
  Saturated fatty acids 59.183 g296 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 2.228 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.075 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.272 g
  Monounsaturated fatty acids 5.563 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.399 g
    Octadecenoic acid 3.829 g
  Polyunsaturated fatty acids 2.637 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 0.311 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 328 mg109 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 68.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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