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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry belgian style waffles, blueberry by the kellogg company by The Kellogg Company 100 g291delete
Guava beverage, guava by zemi entertainment by Zemi Entertainment100 g28delete
Crisptogo straight cut 3/8, coated by cavendish farms by Cavendish Farms100 g141delete
Marinara sauce with garden vegetables by private label foods by Private Label Foods100 g57delete
Chocolate, with almonds, sweet or dark100 g553delete
Fish, dried (Alaska Native), chum, salmon100 g378delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1448
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 25g ** 125 %
Cholesterol 229mg ** 76 %
Sodium 1364mg 59 %
Total Carbohydrate 142g 52 %
   Dietary Fiber 13g 46 %
   Sugar 67g **
Protein 78g 156 %
Vitamin D 0mcg ** 0 %
Calcium 741mg ** 57 %
Iron 18mg ** 100 %
Potassium 1896mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.57%Protein: 21.78%Carbs: 35.64%
Fat (42.57%)
Protein (21.78%)
Carbs (35.64%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 18 mcg2 %
  Carotene, alpha 6 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.398 mg33 %
Riboflavin [Vitamin B2]0.613 mg47 %
Niacin [Vitamin B3]19.294 mg121 %
Pantothenic acid [Vitamin B5]2.76 mg55 %
Vitamin B6 1.458 mg86 %
Vitamin B12 [Cobalamin]30.99 mcg1291 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.8 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.65 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.65 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]7.3 mcg
  Vitamin K2 [Menaquinone]1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 10.6 mg
Choline 261 mg47 %

Minerals
NutrientAmount DV
Calcium 741 mg57 %
Copper 1.32 mg147 %
Iron 17.95 mg100 %
Magnesium 231 mg55 %
Manganese 0.071 mg3 %
Phosphorus 1070 mg86 %
Potassium 1896 mg40 %
Selenium 107.4 mcg195 %
Sodium 1364 mg59 %
Zinc 3.6 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.53 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 141.98 g52 %
  Fiber 12.6 g45 %
  Starch 0 g
  Sugars 67.12 g
    Sugars, added 19.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 129.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.47%Monounsaturated: 36.63%Polyunsaturated: 9.90%
Saturated (53.47%)
Monounsaturated (36.63%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.78 g0.03 g0.01

NutrientAmount DV
Fat 68.19 g87 %
  Saturated fatty acids 24.827 g124 %
    Butanoic acid 0.049 g
    Decanoic acid 0.075 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.107 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.11 g
    Hexadecanoic acid 8.579 g
    Hexanoic acid 0.038 g
    Octadecanoic acid 9.62 g
    Octanoic acid 0.025 g
    Pentadecanoic acid 0.04 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.9 g
  Monounsaturated fatty acids 16.917 g
    Docosenoic acid 1.23 g
    Eicosenoic acid 1.422 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.604 g
    Octadecenoic acid 13.61 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.03 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 4.45 g
    Cis,cis-eicosadienoic n-6 acid 0.025 g
    Docosahexaenoic n-3 acid (DHA) 0.95 g
    Docosapentaenoic n-3 acid (DPA) 0.215 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.611 g
    Eicosatetraenoic acid 0.117 g
    Octadecadienoic acid 2.168 g
    Octadecatetraenoic acid 0.135 g
    Octadecatrienoic acid 0.191 g
    Uncosapentaenoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.69 g
Caffeine 43 mg
Theobromine 468 mg
Water 24.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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