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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amish collection old fashioned marmalade by Troyer Dist. Co.100 g250delete
Churros100 g419delete
Krista's baking co., brownie mix, dark chocolate by Krista's Baking Co., LLC100 g233delete
Uncured beef hot dogs, uncured beef by Feltman's of Coney Island, LLC100 g311delete
Drizzled caramel corn candy, drizzled caramel corn by palmer candy company by Palmer Candy Company100 g467delete
Peeled & deveined, tail-on farm-raised cooked shrimp by whole foods market, inc. by Whole Foods Market, Inc.100 g94delete
Organic golden round crackers by Delhaize America, Inc.100 g450delete
Among friend, suzie q's, oatmeal chocolate chip cookie mix by Among Friends, LLC100 g423delete
Yogurt pretzels, raspberry by cibo vita inc by CIBO VITA INC100 g475delete
Barbecue flavored reduced fat mayonnaise, barbecue by unilever bestfoods north america by Unilever Bestfoods North America100 g267delete
3/8" straight cut french fries by sam's club west by Sam's Club West100 g118delete
Yogurt pretzels covered with yogurt flavored coating, yogurt by Krause Gentle Corporation100 g476delete
Strawberry candy, strawberry by Laredo Packing Company100 g286delete
Cooking wine by Goya Foods, Inc.100 g67delete
Creamy german style quark by PS Lets Eat100 g67delete
Aromasong, organic dill salt by national sponge corp by National Sponge Corp100 g0delete
Italian-style meatballs, italian-style by Zweigles Inc.100 g262delete
Chicken & dumplings by crider's, inc. by Crider's, Inc.100 g83delete
Marinated chevre, italian black truffle by itos enterprises by Itos Enterprises100 g500delete
Organic maple syrup by Coombs Family Farms100 g333delete
Lemon pear with lemon verbena conserve, lemon by Bonnie'sJams100 g156delete
Honey graham, cocoa puff and marshmallow cereal by MOM100 g400delete
Morrison's peter pan self rising flour by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g333delete
Peeled & deveined, tail-on cooked shrimp by meijer, inc. by Meijer, Inc.100 g82delete
Mild seared pineapple & ginger salsa, mild seared pineapple & ginger by Little Diablo Salsa100 g35delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6587
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 104g ** 520 %
Cholesterol 79092mg ** 26364 %
Sodium 48656mg 2115 %
Total Carbohydrate 971g 353 %
   Dietary Fiber 30g ** 107 %
   Sugar 573g **
Protein 141g 282 %
Vitamin D 0.1mcg ** 0 %
Calcium 1414mg ** 109 %
Iron 54mg ** 300 %
Potassium 1152mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 57.00%
Fat (34.00%)
Protein (9.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 1 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]2.305 mg192 %
Riboflavin [Vitamin B2]1.648 mg127 %
Niacin [Vitamin B3]21.567 mg135 %
Vitamin B6 1.371 mg81 %
Vitamin B12 [Cobalamin]4.11 mcg171 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]152 mcg38 %
  Folate, food 39 mcg
  Folic acid 66 mcg
Vitamin C [Ascorbic acid]42.8 mg48 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.42 mg
Vitamin K 11.6 mcg10 %
  Vitamin K1 [Phylloquinone]11.6 mcg
Choline 28.6 mg5 %

Minerals
NutrientAmount DV
Calcium 1414 mg109 %
Copper 0.09 mg10 %
Iron 54.44 mg302 %
Magnesium 2901 mg691 %
Phosphorus 248 mg20 %
Potassium 1152 mg25 %
Selenium 15.4 mcg28 %
Sodium 48656 mg2115 %
Zinc 10.62 mg97 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.36 g283 %

Carbohydrates
NutrientAmount DV
Carbohydrate 971.08 g353 %
  Fiber 29.6 g106 %
  Sugars 573.12 g
    Sugars, added 91.2 g
  Net carbs 941.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 11.00%Polyunsaturated: 13.00%
Saturated (76.00%)
Monounsaturated (11.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 246.63 g316 %
  Saturated fatty acids 104.197 g521 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.113 g
    Hexadecanoic acid 7.176 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.593 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.196 g
  Monounsaturated fatty acids 14.93 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.046 g
    Hexadecenoic acid 0.045 g
    Octadecenoic acid 6.992 g
  Polyunsaturated fatty acids 18.019 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 3.286 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.205 g
  Fatty acids, total trans 1.11 g

Sterols
NutrientAmount DV
Cholesterol 79092 mg26364 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 21.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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