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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buttermilk protein-packed carb-conscious flapjack & waffle mix, buttermilk by baker mills by Baker Mills100 g453delete
Large brown grade a eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
White & chocolate cupcakes, white & chocolate by Target Stores100 g415delete
Preserves, peach by lee-thompson-fawcett company by Lee-Thompson-Fawcett Company100 g250delete
Cajun remoulade by finesse records by Finesse Records100 g533delete
Vegan crab cakes by Sophie's Kitchen Inc.100 g185delete
Hy-vee, twists candy, green apple by Hy-Vee, Inc.100 g342delete
Hardwood smoked center cut bacon, hardwood smoked by target stores by Target Stores100 g400delete
Quick grits by Winn-Dixie Stores, Inc.100 g367delete
Birthday cake protein almond spread, birthday cake by Buff Bake, LLC.100 g526delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3611
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 33g 165 %
Cholesterol 630mg 210 %
Sodium 3887mg 169 %
Total Carbohydrate 373g 136 %
   Dietary Fiber 28g 100 %
   Sugar 170g
Protein 120g 240 %
Calcium 776mg 60 %
Iron 748mg 4156 %
Potassium 566mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.853 mg66 %
Niacin [Vitamin B3]6.667 mg42 %
Vitamin B6 0.2 mg12 %
Vitamin B12 [Cobalamin]1 mcg42 %
Vitamin C [Ascorbic acid]15.5 mg17 %

Minerals
NutrientAmount DV
Calcium 776 mg60 %
Iron 747.76 mg4154 %
Phosphorus 200 mg16 %
Potassium 566 mg12 %
Selenium 30 mcg55 %
Sodium 3887 mg169 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.84 g240 %

Carbohydrates
NutrientAmount DV
Carbohydrate 372.5 g135 %
  Fiber 27.8 g99 %
  Sugars 170.15 g
    Sugars, added 44.9 g
  Sugar alcohols 0 g
  Net carbs 344.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 10.10%Polyunsaturated: 5.05%
Saturated (84.85%)
Monounsaturated (10.10%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 195.17 g250 %
  Saturated fatty acids 32.56 g163 %
  Monounsaturated fatty acids 4 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 630 mg210 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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