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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carrot cake bars, carrot cake by small planet foods, inc. by Small Planet Foods, Inc.100 g422delete
Parade, mild cheddar cheese by The Federated Group, Inc.100 g393delete
Puffworks, peanut butter puffs, original, original by puffworks, inc by Puffworks, Inc100 g500delete
I.m. healthy, creamy soynut butter by the soy nut butter co by The Soy Nut Butter Co100 g594delete
Syrup by Hannaford Bros. Co.100 g350delete
Gamesa fruts marshmallow cookie with straberry flavored filling 13.4 ounce 5 pack box by Pepsico Inc.100 g346delete
Organic tropical fruit blend by EARTH'S PRIDE ORGANICS100 g69delete
Napolitano guava & dulce de leche by Goya Foods, Inc. 100 g316delete
Annie's peanut butter cookie dough protein bar by GENERAL MILLS SALES INC.100 g424delete
Vermicelli by bay valley foods, llc by Bay Valley Foods, LLC100 g357delete
Gaint, nature's promise, rustic ciabatta by Ahold USA, Inc.100 g228delete
Snack factory, pretzel crisps, thin, crunchy pretzel snacks, dark chocolate & peppermint, dark chocolate & peppermint by Snyder's-Lance, Inc.100 g429delete
Smok a roni smoked sausage sticks, smok a roni by Oberto Sausage Company100 g500delete
Fancy pash premium frozen yogurt by FOXY'S100 g179delete
Pistachios by Wonderful Pistachios & Almonds LLC100 g533delete
Pure & natural strawberry lemonade by juiceco, llc by Juiceco, LLC100 g42delete
Chili lime wild tuna, chili lime by SAFE CATCH ELITE100 g143delete
Partyzone, pizza bites by Topco Associates, Inc.100 g247delete
Cucumber pickles by Indo-European Foods Inc100 g33delete
Dijon mustard savory by Hannaford Bros. Co.100 g100delete
Heart healthy peanuts, almonds, pistachios, pecans, walnuts, hazelnuts with a touch of sea salt mix, heart healthy by Nabisco Food Company100 g607delete
Oat milk latte nitro cold brew coffee, oat milk latte by Riseandshine Corporation100 g1571delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion8383
Calories
% Daily Value *
Total Fat 394g 505 %
   Saturated Fat 93g ** 465 %
Cholesterol 315mg ** 105 %
Sodium 12177mg 529 %
Total Carbohydrate 1023g 372 %
   Dietary Fiber 76g ** 271 %
   Sugar 529g **
Protein 233g 466 %
Calcium 6881mg ** 529 %
Iron 32mg ** 178 %
Potassium 8762mg ** 186 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 11.00%Carbs: 46.00%
Fat (43.00%)
Protein (11.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.195 mg169 %
Niacin [Vitamin B3]48.572 mg304 %
Vitamin B6 1.071 mg63 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]55.5 mg62 %

Minerals
NutrientAmount DV
Calcium 6881 mg529 %
Copper 3.47 mg386 %
Iron 31.65 mg176 %
Magnesium 347 mg83 %
Manganese 3 mg130 %
Phosphorus 500 mg40 %
Potassium 8762 mg186 %
Selenium 49 mcg89 %
Sodium 12177 mg529 %

Proteins and Amino acids
NutrientAmount DV
Protein 232.9 g466 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1023.11 g372 %
  Fiber 76.1 g272 %
  Sugars 528.78 g
    Sugars, added 65 g
  Net carbs 947.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.52%Monounsaturated: 30.30%Polyunsaturated: 18.18%
Saturated (51.52%)
Monounsaturated (30.30%)
Polyunsaturated (18.18%)
NutrientAmount DV
Fat 393.75 g505 %
  Saturated fatty acids 92.87 g464 %
  Monounsaturated fatty acids 54.84 g
  Polyunsaturated fatty acids 32.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 315 mg105 %

Other
NutrientAmount DV
Xylitol 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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