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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Claim jumper peaches and cream pie, 42.5 oz by Conagra Brands100 g291delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g2delete
Maraschino cherries with stems by Wakefern Food Corporation100 g200delete
Lindt, lindor, peppermint white chocolate truffles by Lindt & Sprungli (Schweiz) AG100 g639delete
Walnut pieces by nabisco food company by Nabisco Food Company100 g655delete
Cucumber and a hint of lime flavored carbonated mineral water, cucumber and a hint of lime by Nestle Waters North America Inc./perrier100 g0delete
Flatbread, margherita by palermo villa inc. by Palermo Villa Inc.100 g222delete
Protein bar by greens plus, llc by Greens Plus, LLC 100 g441delete
Hamburger by SHAW'S100 g279delete
Pork, raw, brain, variety meats and by-products, fresh100 g127delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2856
Calories
% Daily Value *
Total Fat 176g 226 %
   Saturated Fat 61g ** 305 %
Cholesterol 2235mg ** 745 %
Sodium 1492mg 65 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 22g ** 79 %
   Sugar 114g **
Protein 83g 166 %
Calcium 1004mg ** 77 %
Iron 11mg ** 61 %
Potassium 1328mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 12.00%Carbs: 31.00%
Fat (57.00%)
Protein (12.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.155 mg96 %
Riboflavin [Vitamin B2]1.665 mg128 %
Niacin [Vitamin B3]14.776 mg92 %
Pantothenic acid [Vitamin B5]5.342 mg107 %
Vitamin B6 2.236 mg132 %
Vitamin B12 [Cobalamin]4.22 mcg176 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.1 mg41 %
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1004 mg77 %
Copper 4.38 mg487 %
Iron 11 mg61 %
Magnesium 152 mg36 %
Manganese 3.094 mg135 %
Phosphorus 282 mg23 %
Potassium 1328 mg28 %
Selenium 15.9 mcg29 %
Sodium 1492 mg65 %
Zinc 1.27 mg12 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.70%Aspartic acid: 1.20%Glutamic acid: 1.50%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.00%Phenylalanine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 90.20%
Arginine (0.70%)
Aspartic acid (1.20%)
Glutamic acid (1.50%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.00%)
Phenylalanine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (90.20%)
NutrientAmount DV
Protein 82.75 g166 %
  Arginine 0.538 g
  Aspartic acid 1.028 g
  Glutamic acid 1.202 g
  Glycine 0.493 g
  Histidine 0.276 g24 %
  Isoleucine 0.475 g31 %
  Leucine 0.896 g26 %
  Lysine 0.808 g26 %
  Methionine 0.204 g
  Phenylalanine 0.523 g
  Threonine 0.48 g29 %
  Tryptophan 0.132 g32 %
  Tyrosine 0.431 g
  Valine 0.586 g30 %
  Phenylalanine + Tyrosine 0.954 g35 %
  Methionine + Cysteine 0.204 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 235.99 g86 %
  Fiber 21.9 g78 %
  Sugars 114.4 g
    Sugars, added 0 g
  Sugar alcohols 0 g
  Net carbs 214.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 16.00%Polyunsaturated: 40.00%
Saturated (44.00%)
Monounsaturated (16.00%)
Polyunsaturated (40.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.67 g0.00

NutrientAmount DV
Fat 175.93 g226 %
  Saturated fatty acids 60.639 g303 %
    Hexadecanoic acid 1.029 g
    Octadecanoic acid 0.999 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 22.239 g
    Hexadecenoic acid 0.12 g
    Octadecenoic acid 1.069 g
  Polyunsaturated fatty acids 55.109 g
    Docosahexaenoic n-3 acid (DHA) 0.45 g
    Docosapentaenoic n-3 acid (DPA) 0.22 g
    Eicosatetraenoic acid 0.47 g
    Octadecadienoic acid 0.09 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 2.73 g

Sterols
NutrientAmount DV
Cholesterol 2235 mg745 %

Other
NutrientAmount DV
Ash 1.13 g
Water 78.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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