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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Level life, a modern diabetes management co., sweet snack, peanut butter cups by GlucoBrands LLC100 g441delete
Cultured sour cream by ALWAYS SAVE100 g200delete
Giant, maple rippled potato chips, bacon by Ahold USA, Inc.100 g536delete
Apples by Dandrea Produce, Inc.100 g52delete
Milk & white chocolate golf set by TARGET CORPORATION100 g524delete
Cinnamon rolls by Caribbean Distributors100 g318delete
Craft mixer by Cocktail Crate LLC100 g76delete
Apples by monark, llc by Monark, LLC100 g375delete
A truly original pickle, bread & butter by pyckles, llc by Pyckles, LLC100 g107delete
Pork, unheated, separable lean and fat, center slice, ham, cured100 g203delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2832
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 65g ** 325 %
Cholesterol 133mg ** 44 %
Sodium 3825mg 166 %
Total Carbohydrate 370g 135 %
   Dietary Fiber 57g ** 204 %
   Sugar 196g **
Protein 57g 114 %
Calcium 615mg ** 47 %
Iron 10mg ** 56 %
Potassium 1316mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.845 mg70 %
Riboflavin [Vitamin B2]0.205 mg16 %
Niacin [Vitamin B3]4.809 mg30 %
Pantothenic acid [Vitamin B5]0.498 mg10 %
Vitamin B6 0.47 mg28 %
Vitamin B12 [Cobalamin]0.8 mcg33 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.4 mg22 %

Minerals
NutrientAmount DV
Calcium 615 mg47 %
Copper 0.07 mg8 %
Iron 10.29 mg57 %
Magnesium 16 mg4 %
Manganese 0.031 mg1 %
Phosphorus 215 mg17 %
Potassium 1316 mg28 %
Selenium 22.6 mcg41 %
Sodium 3825 mg166 %
Zinc 1.88 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.30%Aspartic acid: 3.40%Cystine: 0.50%Glutamic acid: 5.81%Glycine: 1.90%Histidine: 1.30%Isoleucine: 1.60%Leucine: 2.80%Lysine: 3.00%Methionine: 0.90%Phenylalanine: 1.50%Proline: 1.50%Serine: 1.50%Threonine: 1.60%Tyrosine: 1.20%Valine: 1.50%Unspecified: 65.17%
Alanine (2.10%)
Arginine (2.30%)
Aspartic acid (3.40%)
Cystine (0.50%)
Glutamic acid (5.81%)
Glycine (1.90%)
Histidine (1.30%)
Isoleucine (1.60%)
Leucine (2.80%)
Lysine (3.00%)
Methionine (0.90%)
Phenylalanine (1.50%)
Proline (1.50%)
Serine (1.50%)
Threonine (1.60%)
Tyrosine (1.20%)
Valine (1.50%)
Unspecified (65.17%)
NutrientAmount DV
Protein 56.61 g113 %
  Alanine 1.191 g
  Arginine 1.31 g
  Aspartic acid 1.91 g
  Cystine 0.303 g
  Glutamic acid 3.289 g
  Glycine 1.049 g
  Histidine 0.723 g63 %
  Isoleucine 0.884 g57 %
  Leucine 1.601 g47 %
  Lysine 1.71 g55 %
  Methionine 0.532 g
  Phenylalanine 0.871 g
  Proline 0.862 g
  Serine 0.826 g
  Threonine 0.897 g55 %
  Tryptophan 0.242 g59 %
  Tyrosine 0.662 g
  Valine 0.875 g45 %
  Phenylalanine + Tyrosine 1.533 g57 %
  Methionine + Cysteine 0.835 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 369.55 g134 %
  Fiber 56.8 g203 %
  Sugars 196.24 g
  Net carbs 312.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 8.00%Polyunsaturated: 2.00%
Saturated (90.00%)
Monounsaturated (8.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 138.18 g177 %
  Saturated fatty acids 64.992 g325 %
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.861 g
    Octadecanoic acid 1.471 g
    Tetradecanoic acid 0.17 g
  Monounsaturated fatty acids 6.092 g
    Hexadecenoic acid 0.42 g
    Octadecenoic acid 5.612 g
  Polyunsaturated fatty acids 1.411 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic acid 0.78 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 133 mg44 %

Other
NutrientAmount DV
Ash 3.42 g
Fiber, soluble 2 g
Water 63.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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