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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ez-peel raw shrimp by Pacific Marketing Group Inc.100 g71delete
Beverages, Fruit Medley, V8 SPLASH Juice Drinks100 g33delete
Lasagna hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g359delete
Artichoke bruschetta by george delallo co., inc. by George DeLallo Co., Inc.100 g233delete
Oat beverage, strawberry by delori products, inc. by Delori Products, Inc.100 g103delete
Earl grey black tea bags, earl grey by Topco Associates, Inc.100 g0delete
Candy eyeballs by Wilton Enterprises Inc100 g400delete
Organic red heirloom by Dave's Gourmet Inc.100 g36delete
Allqua, 100% natural alkaline water by Entertainment Production House Inc.100 g0delete
100% pure raw & unfiltered california honey by North Dallas Honey Company LP100 g333delete
Caviar100 g264delete
Natural american style kobe ground beef, natural american style by bpc usa corp by BPC USA CORP100 g257delete
Vegan cheesy cheddar sweet potato puffs, vegan cheesy cheddar by spudsy by Spudsy100 g500delete
Mandarin orange segments in pear juice from concentrate by Harris-Teeter Inc.100 g32delete
All nuts & caramel covered in milk chocolate by Mars Chocolate North America LLC100 g490delete
All natural mozzarella cheese by Milton G. Waldbaum Company100 g286delete
Orville redenbacher's, gourmet popping corn, sea salt & vinegar, sea salt & vinegar by conagra brands, inc. by Conagra Brands, Inc.100 g429delete
Sharp cheddar cheese by Hy-Vee, Inc.100 g393delete
Carne asada grilled beef marinated, carne asada by topo-logic systems, inc. by Topo-Logic Systems, Inc.100 g33delete
Angus beef no beans chili, angus beef by I-Health, Inc.100 g94delete
Trader giotto's, extra virgin olive oil by jelmar llc by Jelmar LLC100 g800delete
Chunk light tuna in water by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g107delete
Pork, roasted, separable lean only, whole, ham, cured100 g157delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5410
Calories
% Daily Value *
Total Fat 303g 388 %
   Saturated Fat 88g ** 440 %
Cholesterol 1090mg ** 363 %
Sodium 10323mg 449 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 25g ** 89 %
   Sugar 255g **
Protein 197g 394 %
Vitamin D 3.8mcg ** 19 %
Calcium 2351mg ** 181 %
Iron 22mg ** 122 %
Potassium 1505mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 15.00%Carbs: 34.00%
Fat (51.00%)
Protein (15.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 271 mcg30 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 648 mcg
  Lycopene 0 mcg
  Retinol 271 mcg
Thiamin [Vitamin B1]0.87 mg72 %
Riboflavin [Vitamin B2]0.874 mg67 %
Niacin [Vitamin B3]5.14 mg32 %
Pantothenic acid [Vitamin B5]0.498 mg10 %
Vitamin B6 0.79 mg46 %
Vitamin B12 [Cobalamin]20.7 mcg862 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]70.6 mg78 %
Vitamin D 3.8 mcg19 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 3.26 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.26 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.8 mg
Choline 592.8 mg108 %

Minerals
NutrientAmount DV
Calcium 2351 mg181 %
Copper 0.2 mg22 %
Iron 22.2 mg123 %
Magnesium 322 mg77 %
Manganese 0.016 mg1 %
Phosphorus 583 mg47 %
Potassium 1505 mg32 %
Selenium 90.9 mcg165 %
Sodium 10323 mg449 %
Zinc 3.52 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.10%Glycine: 0.70%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Threonine: 0.60%Valine: 0.60%Unspecified: 87.41%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.10%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Threonine (0.60%)
Valine (0.60%)
Unspecified (87.41%)
NutrientAmount DV
Protein 196.83 g394 %
  Alanine 1.479 g
  Arginine 1.627 g
  Aspartic acid 2.372 g
  Cystine 0.377 g
  Glutamic acid 4.084 g
  Glycine 1.302 g
  Histidine 0.898 g79 %
  Isoleucine 1.098 g71 %
  Leucine 1.988 g58 %
  Lysine 2.124 g68 %
  Methionine 0.661 g
  Phenylalanine 1.082 g
  Proline 1.07 g
  Serine 1.026 g
  Threonine 1.114 g68 %
  Tryptophan 0.3 g73 %
  Tyrosine 0.822 g
  Valine 1.086 g55 %
  Phenylalanine + Tyrosine 1.904 g71 %
  Methionine + Cysteine 1.038 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.72 g177 %
  Fiber 25.2 g90 %
  Sugars 254.81 g
    Sugars, added 13.9 g
  Net carbs 460.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.54%Monounsaturated: 41.58%Polyunsaturated: 12.87%
Saturated (45.54%)
Monounsaturated (41.58%)
Polyunsaturated (12.87%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
6.77 g0.00

NutrientAmount DV
Fat 302.58 g388 %
  Saturated fatty acids 87.94 g440 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 4.725 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.853 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.282 g
  Monounsaturated fatty acids 80.971 g
    Docosenoic acid 0.114 g
    Eicosenoic acid 0.309 g
    Hexadecenoic acid 1.253 g
    Octadecenoic acid 5.485 g
  Polyunsaturated fatty acids 24.225 g
    Docosahexaenoic n-3 acid (DHA) 3.8 g
    Docosapentaenoic n-3 acid (DPA) 0.229 g
    Eicosapentaenoic n-3 acid (EPA) 2.741 g
    Eicosatetraenoic acid 0.575 g
    Octadecadienoic acid 0.581 g
    Octadecatetraenoic acid 0.033 g
    Octadecatrienoic acid 0.077 g
  Fatty acids, total trans 1.57 g

Sterols
NutrientAmount DV
Cholesterol 1090 mg363 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 205.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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