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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Savory garlic & herb jack creamy monterey jack natural cheese by Sargento Foods Inc100 g367delete
Lentils by carib import and export, inc. by Carib Import and Export, Inc.100 g314delete
Buttermilk complete pancake & waffle mix, buttermilk by Big Y Foods, Inc.100 g361delete
Pillsbury honey butter crescent rolls 8 count by GENERAL MILLS SALES INC.100 g357delete
Stuffed olives by George DeLallo Co., Inc.100 g107delete
Stadium style cheese dip, stadium style cheese by bi-lo inc. by Bi-Lo Inc.100 g150delete
Protein bar by Gladder's Gourmet Cookies, Inc.100 g476delete
Grilled chicken marinara with parmesan by Conagra Brands, Inc.100 g99delete
Vegetarian organic sweet peas by The Hain Celestial Group, Inc.100 g56delete
Lentils by Brookshire Grocery Company100 g219delete
Whole banana peppers by George DeLallo Co., Inc.100 g71delete
Wesson corn oil 1 gal by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Guacamole tortilla chips, guacamole by gs1 mexico by GS1 Mexico100 g500delete
Tuscan peasant crackers by TH Foods, Inc.100 g400delete
Whole beets by Associated Wholesale Grocers, Inc.100 g33delete
Marinade salad dressing by Lemonette, LLC100 g281delete
Pitted jumbo green olives by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g100delete
Pork, unheated, separable lean and fat, bone-in, shank, ham, cured100 g177delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4935
Calories
% Daily Value *
Total Fat 284g ** 364 %
   Saturated Fat 59g ** 295 %
Cholesterol 198mg ** 66 %
Sodium 11791mg 513 %
Total Carbohydrate 473g 172 %
   Dietary Fiber 53g ** 189 %
   Sugar 74g **
Protein 161g 322 %
Calcium 1294mg ** 100 %
Iron 32mg ** 178 %
Potassium 2067mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.53%Protein: 13.13%Carbs: 34.34%
Fat (52.53%)
Protein (13.13%)
Carbs (34.34%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.444 mg37 %
Riboflavin [Vitamin B2]0.218 mg17 %
Niacin [Vitamin B3]7.795 mg49 %
Pantothenic acid [Vitamin B5]0.62 mg12 %
Vitamin B6 0.429 mg25 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]170.9 mg190 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]1.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.5 mg
Choline 82.5 mg15 %

Minerals
NutrientAmount DV
Calcium 1294 mg100 %
Copper 0.42 mg47 %
Iron 32.06 mg178 %
Magnesium 48 mg11 %
Manganese 0.022 mg1 %
Phosphorus 349 mg28 %
Potassium 2067 mg44 %
Selenium 35.5 mcg65 %
Sodium 11791 mg513 %
Zinc 2.71 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 1.90%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Valine: 0.70%Unspecified: 87.20%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (1.90%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (87.20%)
NutrientAmount DV
Protein 160.64 g321 %
  Alanine 1.276 g
  Arginine 1.38 g
  Aspartic acid 1.883 g
  Cystine 0.243 g
  Glutamic acid 3.083 g
  Glycine 1.153 g
  Histidine 0.941 g82 %
  Hydroxyproline 0.154 g
  Isoleucine 0.971 g63 %
  Leucine 1.723 g50 %
  Lysine 1.813 g58 %
  Methionine 0.513 g
  Phenylalanine 0.861 g
  Proline 0.934 g
  Serine 0.844 g
  Threonine 0.961 g59 %
  Tryptophan 0.201 g49 %
  Tyrosine 0.696 g
  Valine 1.09 g56 %
  Phenylalanine + Tyrosine 1.557 g58 %
  Methionine + Cysteine 0.756 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 473.38 g172 %
  Fiber 53.2 g190 %
  Sugars 73.53 g
    Sugars, added 16.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.06 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 420.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 26.00%Polyunsaturated: 37.00%
Saturated (37.00%)
Monounsaturated (26.00%)
Polyunsaturated (37.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g

NutrientAmount DV
Fat 284.09 g364 %
  Saturated fatty acids 59.43 g297 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.027 g
    Hexadecanoic acid 2.004 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.012 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.114 g
  Monounsaturated fatty acids 42.219 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.065 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.22 g
    Octadecenoic acid 3.984 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 59.916 g
    Cis,cis-eicosadienoic n-6 acid 0.047 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic acid 1.182 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0.074 g

Sterols
NutrientAmount DV
Cholesterol 198 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.91 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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