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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, egg & cheese pork sausage patty and a scrambled egg patty, with real american cheese on a flaky croissant sandwiches, sausage, egg & cheese by meijer, inc. by Meijer, Inc.100 g310delete
Negranti creamery, the original ship milk ice cream, black coffee, black coffee by pre-peeled fruit, inc. by Pre-Peeled Fruit, Inc.100 g165delete
Old country marinara sauce by Silver State Foods, Inc.100 g40delete
Thick & chunky salsa by giant eagle, inc. by Giant Eagle, Inc.100 g30delete
Rubicon bakers, handcrafted cupcakes, vanilla by Rubicon Enterprises, Inc.100 g391delete
Pink beans by La Preferida Inc100 g184delete
Caesar dressing by Arcobasso Foods, Inc.100 g367delete
Blueberries by the kroger co. by The Kroger Co.100 g57delete
Taro shoots, raw100 g11delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1555
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 25g 125 %
Cholesterol 190mg 63 %
Sodium 2676mg 116 %
Total Carbohydrate 196g 71 %
   Dietary Fiber 48g ** 171 %
   Sugar 87g **
Protein 45g 90 %
Vitamin D 0mcg ** 0 %
Calcium 559mg 43 %
Iron 14mg 78 %
Potassium 332mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 12.00%Carbs: 39.00%
Fat (49.00%)
Protein (12.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.05 mg4 %
Niacin [Vitamin B3]0.8 mg5 %
Pantothenic acid [Vitamin B5]0.075 mg2 %
Vitamin B6 0.111 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]58.1 mg65 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 559 mg43 %
Copper 0.09 mg10 %
Iron 13.56 mg75 %
Magnesium 8 mg2 %
Manganese 0.122 mg5 %
Phosphorus 28 mg2 %
Potassium 332 mg7 %
Selenium 0.9 mcg2 %
Sodium 2676 mg116 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 45.15 g90 %

Carbohydrates
NutrientAmount DV
Carbohydrate 195.68 g71 %
  Fiber 48 g171 %
  Sugars 87.13 g
  Net carbs 147.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 81.53 g105 %
  Saturated fatty acids 25.068 g125 %
    Hexadecanoic acid 0.016 g
    Octadecanoic acid 0.002 g
  Monounsaturated fatty acids 0.007 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.037 g
    Octadecadienoic acid 0.026 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 190 mg63 %

Other
NutrientAmount DV
Ash 0.85 g
Water 95.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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