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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Elbow macaroni, enriched macaroni product by Lowe's Food Stores, Inc.100 g357delete
Double chocolate brownie by Nature's Bakery LLC100 g321delete
Pomegranate fruit on the bottom greek nonfat yogurt, pomegranate by food town stores inc. by Food Town Stores Inc.100 g80delete
Larabar peanut butter banana fruit & nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g470delete
2 apples + cinnamon fruit bar, apples + cinnamon by That's It Nutrition, LLC 100 g286delete
Cucumber watermelon black tea by Hank's Beverage Company100 g15delete
Peas & diced carrots by supervalu, inc. by Supervalu, Inc.100 g48delete
Thin crusted pizza, cheese by donatos by Donatos100 g247delete
Ham bone soup mix by HoneyBaked 100 g211delete
100% whole wheat bread by Breadsmith Franchising, Inc.100 g239delete
Mckee Baking, Chocolate Covered, Wafers with Peanut Butter, Little Debbie Nutty Bars100 g548delete
Great northern beans by Harris-Teeter Inc.100 g69delete
Extra cheese original pizza, extra cheese by Nestle USA Inc.100 g226delete
Pure black cherry fresh pressed juice, pure black cherry by florida bottling company, inc. by Florida Bottling Company, Inc.100 g71delete
Peas & carrots by Whole Foods Market, Inc.100 g57delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3245
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 19g ** 95 %
Cholesterol 59mg ** 20 %
Sodium 2745mg ** 119 %
Total Carbohydrate 544g 198 %
   Dietary Fiber 86g ** 307 %
   Sugar 228g
Protein 112g 224 %
Calcium 902mg ** 69 %
Iron 21mg ** 117 %
Potassium 1978mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.74%Protein: 14.85%Carbs: 59.41%
Fat (25.74%)
Protein (14.85%)
Carbs (59.41%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Pantothenic acid [Vitamin B5]0.167 mg3 %
Vitamin B6 0.042 mg2 %
Vitamin C [Ascorbic acid]11.7 mg13 %

Minerals
NutrientAmount DV
Calcium 902 mg69 %
Iron 20.58 mg114 %
Magnesium 10 mg2 %
Manganese 0 mg0 %
Potassium 1978 mg42 %
Sodium 2745 mg119 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.95 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 544.46 g198 %
  Fiber 86.1 g308 %
  Sugars 228.16 g
    Sugars, added 11.9 g
  Net carbs 458.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 88.88 g114 %
  Saturated fatty acids 19.43 g97 %
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 59 mg20 %

Other
NutrientAmount DV
Ash 1 g
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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