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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hydration lemonade by Ahold USA, Inc.100 g27delete
Molino di borgo s. dalmazzo, instant polenta by Finetune Recordings, Inc.100 g350delete
Camembert with porcini by CAMEMBERT AUX CEPES100 g321delete
Vegetable and potato snack by The Hain Celestial Group, Inc.100 g464delete
Artichoke hearts by TANTILLO100 g89delete
De good & lish, premium belgian almond dark chocolate, cacao by Walgreens Co.100 g558delete
Condensed milk by FIRST STREET100 g333delete
Halva by The Dove Corporation S.A.100 g560delete
Feta cheese cubes by GAEA PRODUCTS SA100 g393delete
Enriched 16 split top dinner rolls by Bimbo Bakeries USA, Inc.100 g281delete
Part-skim ricotta cheese, ricotta by Schnuck Markets, Inc.100 g145delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3521
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 72g ** 360 %
Cholesterol 89461mg ** 29820 %
Sodium 610402mg 26539 %
Total Carbohydrate 377g ** 137 %
   Dietary Fiber 33g ** 118 %
   Sugar 167g **
Protein 95g 190 %
Calcium 869mg ** 67 %
Iron 17mg ** 94 %
Potassium 668mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 11.00%Carbs: 41.00%
Fat (48.00%)
Protein (11.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]4.062 mg25 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE
  Folic acid 94 mcg
Vitamin C [Ascorbic acid]25 mg28 %

Minerals
NutrientAmount DV
Calcium 869 mg67 %
Iron 16.66 mg93 %
Magnesium 3 mg1 %
Potassium 668 mg14 %
Selenium 1 mcg2 %
Sodium 610402 mg26539 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.84 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 377.13 g137 %
  Fiber 33.2 g119 %
  Sugars 166.52 g
    Sugars, added 52.4 g
  Net carbs 343.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 182.17 g234 %
  Saturated fatty acids 72.29 g361 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89461 mg29820 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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