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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla almondmilk beverage, vanilla by whole foods market, inc. by Whole Foods Market, Inc.100 g38delete
Baby dutch yellow potatoes by nash finch company by Nash Finch Company100 g71delete
Franks in a blanket topped with parmesan cheese by MEMBER'S MARK100 g338delete
Unsalted dry roasted peanuts, dry roasted by Schnuck Markets, Inc.100 g571delete
Yogurt pretzels covered with yogurt flavored coating, yogurt by Krause Gentle Corporation100 g476delete
Cinnamon apple spice caffeine free herbal tea bags, cinnamon apple spice by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g0delete
Classic french vanilla flavor nutritional drink, classic french vanilla by Nestle USA Inc.100 g101delete
Queso llanero rallado shredded venezuelan style hard cheese, queso llanero rallado by tama corporation by Tama Corporation100 g400delete
Traditional crab cakes, traditional by tri-union frozen products, inc. by Tri-Union Frozen Products, Inc.100 g188delete
Blue cheese raw milk crumbles, blue cheese by Whole Foods Market, Inc.100 g357delete
Hickory smoked bacon by Tall Tree Foods, Inc.100 g533delete
Unsalted dry roasted peanuts by Target Stores100 g571delete
Crispy buttery crust steak & cheddar cheddar cheese with sauce sandwiches, crispy buttery crust by Nestle USA Inc.100 g244delete
Queso macaroni & cheese by Safeway, Inc.100 g103delete
Hickory smoked bacon by Tall Tree Foods, Inc.100 g533delete
Classic french vanilla flavor nutritional drink, classic french vanilla by Nestle USA Inc.100 g101delete
Unsalted dry roasted peanuts, dry roasted by Schnuck Markets, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5196
Calories
% Daily Value *
Total Fat 376g 482 %
   Saturated Fat 125g ** 625 %
Cholesterol 502mg ** 167 %
Sodium 11462mg 498 %
Total Carbohydrate 271g 99 %
   Dietary Fiber 26g ** 93 %
   Sugar 86g
Protein 221g 442 %
Calcium 2152mg ** 166 %
Iron 19mg ** 106 %
Potassium 3137mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 64.00%Protein: 17.00%Carbs: 19.00%
Fat (64.00%)
Protein (17.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.574 mg44 %
Niacin [Vitamin B3]17.662 mg110 %
Pantothenic acid [Vitamin B5]2.11 mg42 %
Vitamin B6 0.422 mg25 %
Vitamin B12 [Cobalamin]2.53 mcg105 %
Folate, DFE
  Folic acid 70 mcg
Vitamin C [Ascorbic acid]51.5 mg57 %
Vitamin E (alpha-tocopherol) 3 mg20 %
  Tocopherol, alpha 3 mg
Vitamin K 23.6 mcg20 %
  Vitamin K1 [Phylloquinone]23.6 mcg

Minerals
NutrientAmount DV
Calcium 2152 mg166 %
Copper 0.77 mg86 %
Iodine 16 mcg11 %
Iron 19.01 mg106 %
Magnesium 227 mg54 %
Manganese 2 mg87 %
Phosphorus 567 mg45 %
Potassium 3137 mg67 %
Selenium 8 mcg15 %
Sodium 11462 mg498 %
Zinc 2.54 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 220.88 g442 %

Carbohydrates
NutrientAmount DV
Carbohydrate 270.98 g99 %
  Fiber 26.1 g93 %
  Sugars 85.57 g
    Sugars, added 19.9 g
  Net carbs 244.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.22%Monounsaturated: 15.84%Polyunsaturated: 5.94%
Saturated (78.22%)
Monounsaturated (15.84%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 375.96 g482 %
  Saturated fatty acids 125.47 g627 %
  Monounsaturated fatty acids 25 g
  Polyunsaturated fatty acids 8.93 g
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 502 mg167 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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