Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconutmilk yogurt alternative, raspberry by Danone US, LLC100 g93delete
Fish, raw, farmed, channel, catfish100 g119delete
Handcrafted gourmet popcorn by POP Gourmet LLC100 g474delete
Snickerdoodle premium cookie dough, snickerdoodle by neighbors, llc by Neighbors, LLC100 g447delete
Aged herbes de provence tomorrow's creamery cheese wheel, herbes de provence by Miyoko's Kitchen100 g429delete
Margherita, genoa salami by Armour-Eckrich Meats LLC100 g393delete
Snyder's of hanover, pretzels sticks by Snyder's-Lance, Inc.100 g367delete
Betty crocker loaded mashed potatoes by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
Cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag by Pepsico Inc.100 g500delete
Cheddar baked snack crackers, cheddar by Pepperidge Farm, Inc.100 g467delete
Cottage cheese small curd by Dean Foods Company100 g97delete
Raley's, very low sodium grape soda by raley's by Raley's100 g48delete
Mozzarella cheese by Schreiber Foods, Inc.100 g286delete
Soup, barley100 g58delete
Balsamic by House of Balsamic LLC100 g400delete
Chipotle lemonaise by The Ojai Cook100 g667delete
Swiss cheese, swiss by Ahold Usa, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5628
Calories
% Daily Value *
Total Fat 298g 382 %
   Saturated Fat 99g ** 495 %
Cholesterol 469mg ** 156 %
Sodium 9888mg 430 %
Total Carbohydrate 577g 210 %
   Dietary Fiber 25g ** 89 %
   Sugar 277g
Protein 160g 320 %
Vitamin D 0.2mcg ** 1 %
Calcium 2086mg ** 160 %
Iron 21mg ** 117 %
Potassium 1686mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 48.51%Protein: 11.88%Carbs: 39.60%
Fat (48.51%)
Protein (11.88%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 91 mcg
  Carotene, beta 275 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 145 mcg
  Lycopene 114 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.464 mg36 %
Niacin [Vitamin B3]8.468 mg53 %
Pantothenic acid [Vitamin B5]0.67 mg13 %
Vitamin B6 0.243 mg14 %
Vitamin B12 [Cobalamin]4.13 mcg172 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.7 mg4 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.96 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.22 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 10.3 mcg9 %
  Vitamin K1 [Phylloquinone]9.7 mcg
  Vitamin K2 [Menaquinone]0.6 mcg
  Dihydrophylloquinone 0 mcg
Choline 78.2 mg14 %

Minerals
NutrientAmount DV
Calcium 2086 mg160 %
Copper 0.07 mg8 %
Iron 21.09 mg117 %
Magnesium 30 mg7 %
Manganese 0.015 mg1 %
Phosphorus 243 mg19 %
Potassium 1686 mg36 %
Selenium 11.9 mcg22 %
Sodium 9888 mg430 %
Zinc 1.3 mg12 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.40%Leucine: 0.70%Lysine: 0.90%Unspecified: 91.01%
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Leucine (0.70%)
Lysine (0.90%)
Unspecified (91.01%)
NutrientAmount DV
Protein 159.59 g319 %
  Alanine 0.86 g
  Arginine 0.951 g
  Aspartic acid 1.487 g
  Cystine 0.162 g
  Glutamic acid 2.164 g
  Glycine 0.769 g
  Histidine 0.334 g29 %
  Isoleucine 0.678 g44 %
  Leucine 1.153 g34 %
  Lysine 1.386 g45 %
  Methionine 0.445 g
  Phenylalanine 0.607 g
  Proline 0.566 g
  Serine 0.577 g
  Threonine 0.688 g42 %
  Tryptophan 0.182 g45 %
  Tyrosine 0.506 g
  Valine 0.738 g38 %
  Phenylalanine + Tyrosine 1.113 g41 %
  Methionine + Cysteine 0.607 g39 %

Carbohydrates
NutrientAmount DV
Carbohydrate 577.13 g210 %
  Fiber 24.8 g89 %
  Starch 0 g
  Sugars 276.73 g
    Sugars, added 32.6 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
  Net carbs 552.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.88 g6.09

NutrientAmount DV
Fat 298.27 g382 %
  Saturated fatty acids 98.71 g494 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 1.35 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.493 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.104 g
  Monounsaturated fatty acids 13.444 g
    Cis-hexadecenoic acid 0.131 g
    Cis-octadecenoic acid 2.308 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.079 g
    Heptadecenoic acid 0.025 g
    Hexadecenoic acid 0.197 g
    Octadecenoic acid 3.104 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 4.671 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.041 g
    Linoleic acid n-6 (LA) 0.76 g
    Docosahexaenoic n-3 acid (DHA) 0.057 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.06 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.056 g
    Eicosapentaenoic n-3 acid (EPA) 0.017 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 0.989 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.099 g
    Trans-octadecadienoic acid 0.024 g
  Fatty acids, total trans 0.052 g
    Fatty acids, total trans-monoenoic 0.028 g
    Fatty acids, total trans-polyenoic 0.024 g

Sterols
NutrientAmount DV
Cholesterol 469 mg156 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 166.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved