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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted chocolatey churro toaster pastries, frosted chocolatey churro by The Kellogg Company 100 g417delete
Honest tea, organic half tea & half lemonade by the coca-cola company by The Coca-Cola Company100 g19delete
Megatoys, just for you, hello kitty gift set plush & hard candy by P.C. Woo, Inc.100 g333delete
Lucini, premium select extra virgin olive oil by lucini italia company by Lucini Italia Company 100 g800delete
Decadent dark heart collection chocolate by Moonstruck Chocolate Co.100 g635delete
Oat bran hot cereal by Bob's Red Mill Natural Foods, Inc.100 g375delete
Buckwheat pasta, penne by Big Green (USA) Inc.100 g321delete
Van bean 16% ice cream, van bean by Winterset Apple Orchard100 g250delete
Cocktail fruit juice, cranberry strawberry by ever fresh juice co by Ever Fresh Juice Co100 g54delete
Stretch island, organic fruit strips, apple, cinnamon, apple, cinnamon by The Kellogg Company100 g321delete
Swirl breakfast bread, cinnamon with raisins by Bimbo Bakeries USA, Inc.100 g286delete
Rub with love, tom douglas steak rub by 5th & Lenora, Inc.100 g333delete
Helen's rustic original, hot by Vineyard Art, Inc.100 g33delete
Zombie bite size candies, mummified melon chilling black cherry rotten zombie boogeyman blackberry petrifying citrus punch blood red berry by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g400delete
Easter jelly mix by Dutch Valley Food Distributors, Inc.100 g342delete
Peach apricot fig bar, peach apricot by Nature's Bakery LLC100 g351delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5270
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 61g ** 305 %
Cholesterol 97mg ** 32 %
Sodium 8791mg 382 %
Total Carbohydrate 834g 303 %
   Dietary Fiber 67g ** 239 %
   Sugar 433g **
Protein 58g 116 %
Calcium 413mg ** 32 %
Iron 19mg ** 106 %
Potassium 801mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 5.00%Carbs: 61.00%
Fat (34.00%)
Protein (5.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.534 mg41 %
Niacin [Vitamin B3]4.94 mg31 %
Folate, DFE
  Folic acid 80 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 413 mg32 %
Iron 19.39 mg108 %
Potassium 801 mg17 %
Sodium 8791 mg382 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.19 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 834.14 g303 %
  Fiber 67.2 g240 %
  Sugars 433.24 g
    Sugars, added 137.3 g
  Net carbs 766.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 47.00%Polyunsaturated: 12.00%
Saturated (41.00%)
Monounsaturated (47.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 189.58 g243 %
  Saturated fatty acids 60.54 g303 %
  Monounsaturated fatty acids 69.79 g
  Polyunsaturated fatty acids 17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 97 mg32 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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