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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All reds jelly bird eggs by Ferrara Candy Company100 g355delete
Country ham by clayemore, inc. by Clayemore, Inc.100 g179delete
6 chocolate cup cakes, butter cream, butter cream by Maplehurst Bakeries, LLC100 g385delete
Barefoot & chocolate, hazelnut chocolate spread by Barefoot and Chocolate LLC100 g562delete
Blueberry organic cultured whole milk kefir, blueberry by maple hill creamery by Maple Hill Creamery100 g82delete
Goblet with cherry hard candy by ross acquisition inc. by Ross Acquisition Inc.100 g389delete
Peanut butter & milk chocolate candy, peanut butter & milk chocolate by Mars Chocolate North America LLC100 g548delete
Con azafran seasoning by Goya Foods, Inc. 100 g0delete
Uncured beef summer sausage by fred usinger, inc. by Fred Usinger, Inc.100 g357delete
Go raw, sprouted watermelon seeds by Freeland Foods100 g571delete
Original meal replacement shake by SLIM FAST100 g55delete
Caramelized onion dip by Good Foods Group, LLC100 g161delete
Egg custards, dry mix100 g410delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4054
Calories
% Daily Value *
Total Fat 197g ** 253 %
   Saturated Fat 63g ** 315 %
Cholesterol 500mg ** 167 %
Sodium 20128mg 875 %
Total Carbohydrate 476g ** 173 %
   Dietary Fiber 11g ** 39 %
   Sugar 304g **
Protein 114g 228 %
Calcium 978mg ** 75 %
Iron 20mg ** 111 %
Potassium 1253mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.43%Protein: 11.11%Carbs: 45.45%
Fat (43.43%)
Protein (11.11%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 63 mcg7 %
  Retinol 63 mcg
Thiamin [Vitamin B1]0.145 mg12 %
Riboflavin [Vitamin B2]0.595 mg46 %
Niacin [Vitamin B3]2.474 mg15 %
Pantothenic acid [Vitamin B5]3.315 mg66 %
Vitamin B6 0.431 mg25 %
Vitamin B12 [Cobalamin]1.82 mcg76 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.9 mg21 %
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg

Minerals
NutrientAmount DV
Calcium 978 mg75 %
Copper 0.05 mg6 %
Iodine 16 mcg11 %
Iron 20.21 mg112 %
Magnesium 88 mg21 %
Manganese 0.02 mg1 %
Phosphorus 486 mg39 %
Potassium 1253 mg27 %
Selenium 21.6 mcg39 %
Sodium 20128 mg875 %
Zinc 1.74 mg16 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 0.90%Leucine: 0.50%Lysine: 0.50%Unspecified: 94.19%
Aspartic acid (0.60%)
Glutamic acid (0.90%)
Leucine (0.50%)
Lysine (0.50%)
Unspecified (94.19%)
NutrientAmount DV
Protein 113.62 g227 %
  Alanine 0.341 g
  Arginine 0.361 g
  Aspartic acid 0.681 g
  Cystine 0.13 g
  Glutamic acid 1.031 g
  Glycine 0.185 g
  Histidine 0.156 g14 %
  Isoleucine 0.368 g24 %
  Leucine 0.623 g18 %
  Lysine 0.553 g18 %
  Methionine 0.153 g
  Phenylalanine 0.261 g
  Proline 0.351 g
  Serine 0.475 g
  Threonine 0.401 g25 %
  Tryptophan 0.094 g23 %
  Tyrosine 0.257 g
  Valine 0.381 g19 %
  Phenylalanine + Tyrosine 0.518 g19 %
  Methionine + Cysteine 0.283 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 476.05 g173 %
  Fiber 11.4 g41 %
  Sugars 304.42 g
    Sugars, added 124 g
  Net carbs 464.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 13.00%Polyunsaturated: 25.00%
Saturated (62.00%)
Monounsaturated (13.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 197.11 g253 %
  Saturated fatty acids 62.85 g314 %
    Butanoic acid 0.01 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.43 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.51 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 13.12 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.19 g
    Octadecenoic acid 2.19 g
  Polyunsaturated fatty acids 25.85 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 0.71 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 500 mg167 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.2 g
Water 1.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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