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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hickory-smoked gouda cheese slices, hickory-smoked by whole foods market, inc. by Whole Foods Market, Inc.100 g348delete
Mayonnaise by Hy-Vee, Inc.100 g714delete
Sauerkraut by Stater Bros. Markets Inc.100 g17delete
Clover raw & unfiltered honey, clover by Sioux Honey Association100 g286delete
Liquid water enhancer, berry pomegranate by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Three cheese mini mozzarella, cheddar and monterey jack cheese topped mini pizza bagel halves, three cheese by CRAV'N FLAVOR100 g205delete
Non-alcoholic premium mixer ginger beer by Stoli Group USA100 g39delete
Pillsbury grands! big and flaky crescent rolls 8 count by GENERAL MILLS SALES INC.100 g349delete
Dutch farms, original light spreadable swiss cheese wedges by Dutch Farms Inc.100 g132delete
Long grain enriched parboiled rice by trujillo & sons inc. by Trujillo & Sons Inc.100 g362delete
Macaroni & cheese by whole foods market, inc. by Whole Foods Market, Inc.100 g357delete
Olive oil by Associated Wholesale Grocers, Inc.100 g800delete
Shrimp by Cox's Wholesale Seafood100 g80delete
Ahold, hot apple cider by Ahold Usa, Inc.100 g364delete
Combination pizza bites sausage and pepperoni pizza wrapped in a crispy browned crust appetizer, combination pizza bites by Topco Associates, Inc.100 g247delete
Dill pickle braided pretzels, dill pickle by hy-vee, inc. by Hy-Vee, Inc.100 g500delete
Noodles, dry, somen, japanese100 g356delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5156
Calories
% Daily Value *
Total Fat 273g ** 350 %
   Saturated Fat 71g ** 355 %
Cholesterol 388mg ** 129 %
Sodium 9600mg ** 417 %
Total Carbohydrate 588g ** 214 %
   Dietary Fiber 21g ** 75 %
   Sugar 201g **
Protein 122g 244 %
Vitamin D 0mcg ** 0 %
Calcium 1532mg ** 118 %
Iron 15mg ** 83 %
Potassium 150096mg ** 3194 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.47%Protein: 9.09%Carbs: 43.43%
Fat (47.47%)
Protein (9.09%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.026 mg2 %
Niacin [Vitamin B3]104.279 mg652 %
Pantothenic acid [Vitamin B5]0.491 mg10 %
Vitamin B6 10.05 mg591 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1532 mg118 %
Copper 0.14 mg16 %
Iron 15.12 mg84 %
Magnesium 28 mg7 %
Manganese 0.479 mg21 %
Phosphorus 80 mg6 %
Potassium 150096 mg3194 %
Selenium 8.3 mcg15 %
Sodium 9600 mg417 %
Zinc 0.45 mg4 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 3.40%Leucine: 0.60%Phenylalanine: 0.50%Proline: 1.00%Unspecified: 90.69%
Glutamic acid (3.40%)
Leucine (0.60%)
Phenylalanine (0.50%)
Proline (1.00%)
Unspecified (90.69%)
NutrientAmount DV
Protein 121.54 g243 %
  Alanine 0.333 g
  Arginine 0.418 g
  Aspartic acid 0.464 g
  Cystine 0.32 g
  Glutamic acid 4.092 g
  Glycine 0.359 g
  Histidine 0.23 g20 %
  Isoleucine 0.439 g28 %
  Leucine 0.776 g23 %
  Lysine 0.218 g7 %
  Methionine 0.177 g
  Phenylalanine 0.551 g
  Proline 1.249 g
  Serine 0.535 g
  Threonine 0.3 g18 %
  Tryptophan 0.145 g36 %
  Tyrosine 0.298 g
  Valine 0.484 g25 %
  Phenylalanine + Tyrosine 0.849 g32 %
  Methionine + Cysteine 0.497 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 587.52 g214 %
  Fiber 21.1 g75 %
  Sugars 200.57 g
    Sugars, added 11.2 g
  Net carbs 566.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 47.00%Polyunsaturated: 12.00%
Saturated (41.00%)
Monounsaturated (47.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 273.31 g350 %
  Saturated fatty acids 70.985 g355 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.101 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.013 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 80.415 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.095 g
  Polyunsaturated fatty acids 20.76 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.302 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.029 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 388 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.54 g
Water 9.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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