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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef pho rice noodle soup by bright people foods, inc. by Bright People Foods, Inc.100 g396delete
Naked wild shrimp by north coast sea-foods corp. by North Coast Sea-foods Corp.100 g102delete
Instant noodle soup by Tradition Foods100 g446delete
Popcorn by The Moran Group Incorporated100 g429delete
Spinach & cheese tortellini, spinach & cheese by valley fine foods company by Valley Fine Foods Company100 g270delete
Unpeeled apricot halves in water by Giant Eagle, Inc.100 g25delete
Grapefruit segments in water, ruby grapefruit by Sundia Corporation100 g25delete
Deviled ham spread by B&G Foods, Inc.100 g300delete
Veggie crisps, veggie by Jo-Lee Food Products, Inc.100 g467delete
Lean stuffed sandwiches, ham & cheese by piggly wiggly company by Piggly Wiggly Company100 g213delete
Onion salt by ACH Food Companies, Inc.100 g0delete
Diet cola by Hannaford Bros. Co.100 g0delete
Kellogg's club crackers reduced fat 11.7oz by kellogg company us by Kellogg Company US100 g441delete
Very berry cheerios cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g384delete
Peeled garlic by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g125delete
Oreo cookies 1x15.35 oz by Mondelez USA100 g483delete
Giant freezies by KISKO100 g45delete
Powdered sugar by Whole Foods Market, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4551
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 33g ** 165 %
Cholesterol 256mg ** 85 %
Sodium 36527mg 1588 %
Total Carbohydrate 720g 262 %
   Dietary Fiber 29g ** 104 %
   Sugar 247g **
Protein 110g 220 %
Calcium 1174mg ** 90 %
Iron 33mg ** 183 %
Potassium 2091mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]111.3 mg124 %

Minerals
NutrientAmount DV
Calcium 1174 mg90 %
Iron 32.83 mg182 %
Potassium 2091 mg44 %
Sodium 36527 mg1588 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.28 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 720.39 g262 %
  Fiber 29.3 g105 %
  Sugars 247.35 g
    Sugars, added 114.5 g
  Net carbs 691.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 6.93%Polyunsaturated: 16.83%
Saturated (76.24%)
Monounsaturated (6.93%)
Polyunsaturated (16.83%)
NutrientAmount DV
Fat 137.88 g177 %
  Saturated fatty acids 32.65 g163 %
  Monounsaturated fatty acids 2.9 g
  Polyunsaturated fatty acids 7.1 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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