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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ring bologna with cheese by JOHN F. MARTIN & SONS100 g250delete
Star brites candy, peppermint by Ferrara Candy Company100 g400delete
Frosters iced creme filled cakes by Tasty Baking Company100 g391delete
Whip string cheese by Renard's Cheese100 g304delete
Fettuccine alfredo & grilled chicken by Ahold USA, Inc.100 g167delete
Spicy pizza topping, spicy by RACCONTO100 g233delete
Hydration performance drink by E Partners CW5 INC100 g17delete
Purely made spanish peanuts by raley's by Raley's100 g567delete
Blueberry mint kombucha, blueberry mint by HUMM100 g16delete
Sundae cones by Food Town Stores Inc.100 g328delete
Ripple potato chips by Bruno's Supermarkets, Inc.100 g536delete
Bite me!, wheat cookies by bite me by Bite Me100 g550delete
Parmesan & black pepper ravioli with cracked black pepper & aged parmesan cheese, parmesan & black pepper by Nestle USA-Prepared Foods Division, Inc.100 g274delete
Frosters iced creme filled cakes by Tasty Baking Company100 g391delete
Garbanzo bean flour by Bob's Red Mill Natural Foods, Inc.100 g367delete
Grilling & dipping sauce by Cary Keisler, Inc.100 g100delete
Mini wafer squares by SHOPRITE TRADING COMPANY100 g516delete
Spaghetti, enriched (n x 6.25), dry, protein-fortified100 g374delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5781
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 110g ** 550 %
Cholesterol 408mg ** 136 %
Sodium 6497mg 282 %
Total Carbohydrate 681g 248 %
   Dietary Fiber 49g ** 175 %
   Sugar 295g **
Protein 163g 326 %
Vitamin D 0mcg ** 0 %
Calcium 2148mg ** 165 %
Iron 28mg ** 156 %
Potassium 943mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 12.00%Carbs: 45.00%
Fat (43.00%)
Protein (12.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.187 mg99 %
Riboflavin [Vitamin B2]0.475 mg37 %
Niacin [Vitamin B3]7.654 mg48 %
Pantothenic acid [Vitamin B5]0.684 mg14 %
Vitamin B6 0.178 mg10 %
Vitamin B12 [Cobalamin]10.14 mcg422 %
Folate, DFE [Vitamin B9]458 mcg114 %
  Folate, food 20 mcg
  Folic acid 258 mcg
Vitamin C [Ascorbic acid]39.3 mg44 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2148 mg165 %
Copper 0.28 mg31 %
Iron 28.19 mg157 %
Magnesium 65 mg15 %
Manganese 0.91 mg40 %
Phosphorus 163 mg13 %
Potassium 943 mg20 %
Sodium 6497 mg282 %
Zinc 1.79 mg16 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 4.20%Leucine: 0.80%Phenylalanine: 0.60%Proline: 1.30%Serine: 0.60%Unspecified: 87.71%
Aspartic acid (0.60%)
Glutamic acid (4.20%)
Leucine (0.80%)
Phenylalanine (0.60%)
Proline (1.30%)
Serine (0.60%)
Unspecified (87.71%)
NutrientAmount DV
Protein 162.67 g325 %
  Alanine 0.638 g
  Arginine 0.774 g
  Aspartic acid 0.902 g
  Cystine 0.54 g
  Glutamic acid 6.84 g
  Glycine 0.662 g
  Histidine 0.415 g36 %
  Isoleucine 0.784 g51 %
  Leucine 1.369 g40 %
  Lysine 0.47 g15 %
  Methionine 0.317 g
  Phenylalanine 0.962 g
  Proline 2.084 g
  Serine 0.941 g
  Threonine 0.561 g34 %
  Tryptophan 0.254 g62 %
  Tyrosine 0.54 g
  Valine 0.871 g44 %
  Phenylalanine + Tyrosine 1.502 g56 %
  Methionine + Cysteine 0.857 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 681.04 g248 %
  Fiber 49.2 g176 %
  Sugars 294.54 g
    Sugars, added 32.3 g
  Net carbs 631.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 270.64 g347 %
  Saturated fatty acids 110.068 g550 %
    Hexadecanoic acid 0.291 g
    Octadecanoic acid 0.032 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.271 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.27 g
  Polyunsaturated fatty acids 0.986 g
    Octadecadienoic acid 0.893 g
    Octadecatrienoic acid 0.093 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 408 mg136 %

Other
NutrientAmount DV
Ash 1.12 g
Water 9.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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