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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Natural spring water by Reine River Studio100 g0delete
Backyard burger seasoning sauce by RED FORK100 g83delete
Organic drinking chocolate by nibmor inc. by NibMor Inc.100 g367delete
Frosting by Meijer, Inc.100 g424delete
Sweet potato chips, sweet by THE BILLY GOAT CHIP COMPANY100 g536delete
Black bear beverages, old fashioned root beer soda by wit group by WIT Group100 g20delete
Chocolate hazelnut butter blend with pretzels snack pack, chocolate by Justin's, LLC100 g486delete
Frozen yogurt, wild cherry choco chip by belfonte ice cream by Belfonte Ice Cream100 g185delete
Kellogg's nutri-grain cereal bars apple cinnamon 1.3oz by Kellogg Company US100 g338delete
Milk chocolate, salty sea shore caramel by Hebert Confections, LLC100 g433delete
Cooked shrimp by Eastern Fish Company LLC100 g118delete
Cento, anchovy paste 100% italian by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g167delete
Glacier freeze crisp & cool thirst quencher, glacier freeze by The Quaker Oats Co./gatorade-Van Camp100 g22delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3179
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 37g ** 185 %
Cholesterol 299mg ** 100 %
Sodium 11762mg ** 511 %
Total Carbohydrate 448g ** 163 %
   Dietary Fiber 26g ** 93 %
   Sugar 280g
Protein 78g 156 %
Calcium 978mg ** 75 %
Iron 18mg ** 100 %
Potassium 1603mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.15 mg88 %
Niacin [Vitamin B3]13.5 mg84 %
Vitamin B6 1.35 mg79 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]6.8 mg8 %

Minerals
NutrientAmount DV
Calcium 978 mg75 %
Iron 17.61 mg98 %
Magnesium 24 mg6 %
Phosphorus 66 mg5 %
Potassium 1603 mg34 %
Sodium 11762 mg511 %
Zinc 4.1 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.81 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.66 g163 %
  Fiber 26.2 g94 %
  Sugars 279.8 g
    Sugars, added 69.1 g
  Net carbs 421.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 132.85 g170 %
  Saturated fatty acids 36.92 g185 %
  Monounsaturated fatty acids 5.4 g
  Polyunsaturated fatty acids 1.7 g
  Fatty acids, total trans 6.16 g

Sterols
NutrientAmount DV
Cholesterol 299 mg100 %

Other
NutrientAmount DV
Ash 8.6 g
Fiber, insoluble 2 g
Fiber, soluble 4 g
Vitamin E (label entry primarily) 0 IU
Water 15.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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