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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, roasted, cooked, separable lean only, whole, loin, fresh100 g209delete
Pork, roasted, cooked, separable lean only, boneless, top loin (roasts), loin, fresh100 g173delete
Pork, roasted, cooked, separable lean only, boneless, blade (roasts), loin, fresh100 g175delete
Pork, roasted, cooked, separable lean only, tenderloin, loin, fresh100 g143delete
Pork, roasted, cooked, separable lean only, whole, leg (ham), fresh100 g211delete
Pork, roasted, heated, separable lean and fat, bone-in, rump, ham -- water added, cured100 g161delete
Pork, roasted, cooked, with added solution, separable lean and fat, tenderloin, loin, fresh100 g121delete
Pork, roasted, cooked, separable lean only, whole, shoulder, fresh100 g230delete
Pork, roasted, cooked, separable lean only, boneless, center rib (roasts), loin, fresh100 g214delete
Pork, roasted, extra lean and regular, boneless, ham, cured100 g165delete
Pork, roasted, cooked, separable lean only, boston (roasts), blade, shoulder, fresh100 g232delete
Pork, roasted, cooked, with added solution, separable lean only, tenderloin, loin, fresh100 g116delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2150
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 34g 170 %
Cholesterol 895mg 298 %
Sodium 3454mg 150 %
Total Carbohydrate 2.1g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.8g **
Protein 303g 606 %
Vitamin D 6.6mcg ** 33 %
Calcium 125mg 10 %
Iron 13mg 72 %
Potassium 4905mg 104 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 42.00%Protein: 58.00%
Fat (42.00%)
Protein (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]8.883 mg740 %
Riboflavin [Vitamin B2]3.835 mg295 %
Niacin [Vitamin B3]72.158 mg451 %
Pantothenic acid [Vitamin B5]9.743 mg195 %
Vitamin B6 6.079 mg358 %
Vitamin B12 [Cobalamin]7.97 mcg332 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]42 mcg10 %
  Folate, food 42 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3 mg3 %
Vitamin D 6.6 mcg33 %
  Vitamin D3 6.6 mcg
Vitamin E (alpha-tocopherol) 2 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.12 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]2.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 42.6 mg
Choline 938.2 mg171 %

Minerals
NutrientAmount DV
Calcium 125 mg10 %
Copper 1.14 mg127 %
Iron 13.02 mg72 %
Magnesium 289 mg69 %
Manganese 0.233 mg10 %
Phosphorus 3096 mg248 %
Potassium 4905 mg104 %
Selenium 458.2 mcg833 %
Sodium 3454 mg150 %
Zinc 32.45 mg295 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.79%Arginine: 6.39%Aspartic acid: 9.39%Cystine: 1.20%Glutamic acid: 15.58%Glycine: 4.70%Histidine: 4.10%Isoleucine: 4.70%Leucine: 8.09%Lysine: 8.89%Methionine: 2.70%Phenylalanine: 4.10%Proline: 4.00%Serine: 4.20%Threonine: 4.50%Tryptophan: 1.20%Tyrosine: 3.60%Valine: 5.19%Unspecified: 1.70%
Alanine (5.79%)
Arginine (6.39%)
Aspartic acid (9.39%)
Cystine (1.20%)
Glutamic acid (15.58%)
Glycine (4.70%)
Histidine (4.10%)
Isoleucine (4.70%)
Leucine (8.09%)
Lysine (8.89%)
Methionine (2.70%)
Phenylalanine (4.10%)
Proline (4.00%)
Serine (4.20%)
Threonine (4.50%)
Tryptophan (1.20%)
Tyrosine (3.60%)
Valine (5.19%)
Unspecified (1.70%)
NutrientAmount DV
Protein 302.54 g605 %
  Alanine 17.572 g
  Arginine 19.276 g
  Aspartic acid 28.342 g
  Cystine 3.693 g
  Glutamic acid 47.141 g
  Glycine 14.197 g
  Histidine 12.34 g1080 %
  Hydroxyproline 0.473 g
  Isoleucine 14.232 g917 %
  Leucine 24.645 g719 %
  Lysine 27.073 g873 %
  Methionine 8.038 g
  Phenylalanine 12.324 g
  Proline 12.229 g
  Serine 12.572 g
  Threonine 13.57 g831 %
  Tryptophan 3.507 g859 %
  Tyrosine 10.829 g
  Valine 15.728 g803 %
  Phenylalanine + Tyrosine 23.153 g859 %
  Methionine + Cysteine 11.731 g756 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.11 g1 %
  Fiber 0 g0 %
  Sugars 0.78 g
    Fructose 0.04 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.67 g
  Net carbs 2.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 49.00%Polyunsaturated: 12.00%
Saturated (39.00%)
Monounsaturated (49.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g2.78 g30.23

NutrientAmount DV
Fat 97.04 g124 %
  Saturated fatty acids 33.869 g169 %
    Butanoic acid 0 g
    Decanoic acid 0.103 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.079 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.087 g
    Hexadecanoic acid 20.964 g
    Hexanoic acid 0 g
    Octadecanoic acid 11.009 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.19 g
  Monounsaturated fatty acids 42.912 g
    Cis-octadecenoic acid 8.647 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.737 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 2.862 g
    Octadecenoic acid 39.102 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.145 g
  Polyunsaturated fatty acids 10.259 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.131 g
    Linoleic acid n-6 (LA) 2.65 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.599 g
    Octadecadienoic acid 8.873 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.452 g
    Trans,trans-octadecadienoic acid 0.055 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.269 g
    Fatty acids, total trans-monoenoic 0.145 g
    Fatty acids, total trans-polyenoic 0.046 g

Sterols
NutrientAmount DV
Cholesterol 895 mg298 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 20.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 782.37 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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