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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana wafers, banana by VOORTMAN BAKERY100 g500delete
Duritos by Mojave Foods Corporation5 pieces71delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, eye of round steak, round100 g163delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, eye of round steak, round100 g159delete
Seeds, partially defatted, safflower seed meal100 g342delete
Albacore solid white tuna by Costco Companies Inc.100 g143delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, tenderloin steak, loin100 g211delete
Babyfood, YOGURT MELTS, GRADUATES, GERBER, snack100 g380delete
Nuts, unblanched, dried, brazilnuts100 g659delete
Pork, broiled, cooked, separable lean only, bone-in, sirloin (chops), loin, fresh100 g174delete
Banana wafers, banana by VOORTMAN BAKERY100 g500delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, boneless, eye of round steak, round100 g154delete
Chocolate & raspberry wafers, chocolate & raspberry by VOORTMAN BAKERY100 g500delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, tenderloin steak, loin100 g198delete
Baked with real cocoa chocolate wafers, chocolate by VOORTMAN BAKERY100 g500delete
Banana wafers, banana by VOORTMAN BAKERY100 g500delete
Chocolate & caramel wafers, chocolate & caramel by VOORTMAN BAKERY100 g500delete
Veal, braised, cooked, separable lean only, cubed for stew (leg and shoulder)100 g188delete
Assorted festive cookies by VOORTMAN BAKERY100 g450delete
Pork, simmered, cooked, tail, variety meats and by-products, fresh100 g396delete
Game meat, braised, cooked, separable lean only, shoulder clod, chuck, bison100 g193delete
Milk, calcium reduced, nonfat, dry100 g354delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, roast, bottom round, round100 g177delete
Chicken, roasted, cooked, meat and skin, broilers or fryers100 g239delete
Veal, braised, cooked, liver, variety meats and by-products100 g192delete
Cheese, romano100 g387delete
Beef, fast fried, cooked, separable lean and fat, striploin, imported, New Zealand100 g301delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, top sirloin filet, loin100 g174delete
Albacore solid white tuna by Costco Companies Inc.100 g143delete
Beef, cooked, select, trimmed to 0" fat, separable lean and fat, composite of trimmed retail cuts100 g203delete
Apple cinnamon breakfast biscuits, apple cinnamon by VOORTMAN BAKERY100 g400delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, roast, tip round, round100 g176delete
Veal, pan-fried, cooked, liver, variety meats and by-products100 g193delete
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye roast100 g218delete
Chicken, grilled, cooked, with added solution, meat only, boneless, skinless, breast, broiler or fryers100 g148delete
Pork, crumbles, cooked, 96% lean / 4% fat, ground100 g187delete

Meal

Nutrition Facts
Portion Size3520 g
Amount Per Portion10373
Calories
% Daily Value *
Total Fat 455g 583 %
   Saturated Fat 136g 680 %
Cholesterol 2808mg 936 %
Sodium 8013mg 348 %
Total Carbohydrate 787g 286 %
   Dietary Fiber 32g ** 114 %
   Sugar 415g **
Protein 797g 1594 %
Vitamin D 2.6mcg ** 13 %
Calcium 2480mg 191 %
Iron 69mg 383 %
Potassium 9600mg ** 204 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 31.00%Carbs: 29.00%
Fat (40.00%)
Protein (31.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 3520.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41527 mcg4614 %
  Carotene, alpha 22 mcg
  Carotene, beta 842 mcg
  Cryptoxanthin, beta 149 mcg
  Lutein + zeaxanthin 294 mcg
  Lycopene 0 mcg
  Retinol 41447 mcg
Thiamin [Vitamin B1]4.901 mg408 %
Riboflavin [Vitamin B2]14.127 mg1087 %
Niacin [Vitamin B3]159.578 mg997 %
Pantothenic acid [Vitamin B5]35.922 mg718 %
Vitamin B6 14.316 mg842 %
Vitamin B12 [Cobalamin]200.37 mcg8349 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1088 mcg272 %
  Folate, food 1088 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.3 mg74 %
Vitamin D 2.6 mcg13 %
  Vitamin D3 2.6 mcg
Vitamin E (alpha-tocopherol) 18.36 mg122 %
  Vitamin E, added 6.18 mg
  Tocopherol, alpha 18.36 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.63 mg
  Tocopherol, gamma 9.77 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.17 mg
Vitamin K 35 mcg29 %
  Vitamin K1 [Phylloquinone]35 mcg
  Dihydrophylloquinone 0 mcg
Betaine 149.3 mg
Choline 2053.5 mg373 %

Minerals
NutrientAmount DV
Calcium 2480 mg191 %
Copper 35.17 mg3908 %
Fluoride 27.9 mcg
Iron 69.29 mg385 %
Magnesium 1309 mg312 %
Manganese 4.164 mg181 %
Phosphorus 8647 mg692 %
Potassium 9600 mg204 %
Selenium 2545 mcg4627 %
Sodium 8013 mg348 %
Zinc 122.68 mg1115 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.01%Arginine: 5.91%Aspartic acid: 7.91%Cystine: 1.10%Glutamic acid: 14.81%Glycine: 4.70%Histidine: 3.00%Isoleucine: 4.20%Leucine: 7.51%Lysine: 7.51%Methionine: 2.40%Phenylalanine: 3.80%Proline: 4.70%Serine: 3.80%Threonine: 3.80%Tryptophan: 1.00%Tyrosine: 3.30%Valine: 4.70%Unspecified: 10.81%
Alanine (5.01%)
Arginine (5.91%)
Aspartic acid (7.91%)
Cystine (1.10%)
Glutamic acid (14.81%)
Glycine (4.70%)
Histidine (3.00%)
Isoleucine (4.20%)
Leucine (7.51%)
Lysine (7.51%)
Methionine (2.40%)
Phenylalanine (3.80%)
Proline (4.70%)
Serine (3.80%)
Threonine (3.80%)
Tryptophan (1.00%)
Tyrosine (3.30%)
Valine (4.70%)
Unspecified (10.81%)
NutrientAmount DV
Protein 796.92 g1594 %
  Alanine 40.123 g
  Arginine 47.109 g
  Aspartic acid 63.324 g
  Cystine 8.439 g
  Glutamic acid 117.875 g
  Glycine 37.303 g
  Histidine 24.281 g2124 %
  Hydroxyproline 3.009 g
  Isoleucine 33.332 g2149 %
  Leucine 59.576 g1737 %
  Lysine 59.789 g1927 %
  Methionine 19.169 g
  Phenylalanine 30.251 g
  Proline 37.534 g
  Serine 30.459 g
  Threonine 30.202 g1849 %
  Tryptophan 7.772 g1904 %
  Tyrosine 26.265 g
  Valine 37.678 g1923 %
  Phenylalanine + Tyrosine 56.516 g2097 %
  Methionine + Cysteine 27.608 g1780 %

Carbohydrates
NutrientAmount DV
Carbohydrate 787.07 g286 %
  Fiber 31.7 g113 %
  Starch 0.25 g
  Sugars 414.52 g
    Sugars, added 338.2 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.33 g
  Sugar alcohols 30 g
  Net carbs 740.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 37.00%Polyunsaturated: 16.00%
Saturated (47.00%)
Monounsaturated (37.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.68 g29.03 g43.01

NutrientAmount DV
Fat 455.48 g584 %
  Saturated fatty acids 135.739 g679 %
    Butanoic acid 1.447 g
    Decanoic acid 0.859 g
    Docosanoic acid 0.041 g
    Dodecanoic acid 1.126 g
    Eicosanoic acid 0.249 g
    Heptadecanoic acid 1.131 g
    Hexadecanoic acid 55.001 g
    Hexanoic acid 0.574 g
    Octadecanoic acid 30.388 g
    Octanoic acid 0.318 g
    Pentadecanoic acid 0.309 g
    Tetracosanoic acid 0.048 g
    Tetradecanoic acid 6.85 g
  Monounsaturated fatty acids 108.062 g
    Cis-hexadecenoic acid 2.258 g
    Cis-octadecenoic acid 28.932 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.411 g
    Heptadecenoic acid 0.572 g
    Hexadecenoic acid 6.667 g
    Octadecenoic acid 97.171 g
    Pentadecenoic acid 0.056 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.601 g
    Trans-hexadecenoic acid 0.164 g
    Trans-octadecenoic acid 3.096 g
  Polyunsaturated fatty acids 47.12 g
    α-linolenic acid n-3 (ALA) 0.38 g
    γ-linolenic acid n-6 (GLA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0.087 g
    Linoleic acid n-6 (LA) 28.75 g
    Docosahexaenoic n-3 acid (DHA) 0.065 g
    Docosapentaenoic n-3 acid (DPA) 0.162 g
    Docosatetraenoic acid 0.018 g
    Eicosadienoic acid 0.153 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.144 g
    Eicosapentaenoic n-3 acid (EPA) 0.065 g
    Eicosatetraenoic acid 1.908 g
    Octadecadienoic CLAs acid 0.494 g
    Octadecadienoic acid 39.58 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.33 g
    Trans,trans-octadecadienoic acid 0.02 g
    Trans-octadecadienoic acid 0.187 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 4.055 g
    Fatty acids, total trans-monoenoic 3.258 g
    Fatty acids, total trans-polyenoic 0.207 g

Sterols
NutrientAmount DV
Beta-sitosterol 64 mg
Campesterol 2 mg
Cholesterol 2808 mg936 %
Phytosterols 0 mg
Stigmasterol 6 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 53.87 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.08 g
Theobromine 0 mg
Water 1273.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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