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pork

Pork, crumbles, cooked, 96% lean / 4% fat, ground

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Nutrition Facts
Portion Size100 g
Amount Per Portion187
Calories
% Daily Value *
Total Fat 7.2g 9 %
   Saturated Fat 2g 10 %
Cholesterol 78mg 26 %
Sodium 84mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 31g 62 %
Vitamin D 0.2mcg 1 %
Calcium 19mg 1 %
Iron 1.1mg 6 %
Potassium 428mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, crumbles, cooked, 96% lean / 4% fat, ground nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.500 mg42 %
Riboflavin [Vitamin B2]0.484 mg37 %
Niacin [Vitamin B3]11.050 mg69 %
Pantothenic acid [Vitamin B5]0.846 mg17 %
Vitamin B6 0.717 mg42 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.26 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.04 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 9.8 mg
Choline 99.4 mg18 %

Minerals
NutrientAmount DV
Calcium 19.00 mg1 %
Copper 0.04 mg4 %
Iron 1.05 mg6 %
Magnesium 27.00 mg6 %
Manganese 0.013 mg1 %
Phosphorus 261.00 mg21 %
Potassium 428.00 mg9 %
Selenium 46.70 mcg85 %
Sodium 84.00 mg4 %
Zinc 2.56 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.55 g61 %
  Alanine 1.800 g
  Arginine 1.992 g
  Aspartic acid 2.751 g
  Cystine 0.353 g
  Glutamic acid 4.514 g
  Glycine 1.707 g
  Histidine 1.207 g106 %
  Hydroxyproline 0.286 g
  Isoleucine 1.396 g90 %
  Leucine 2.437 g71 %
  Lysine 2.628 g85 %
  Methionine 0.816 g
  Phenylalanine 1.300 g
  Proline 1.499 g
  Serine 1.226 g
  Threonine 1.296 g79 %
  Tryptophan 0.394 g97 %
  Tyrosine 1.293 g
  Valine 1.537 g78 %
  Phenylalanine + Tyrosine 2.593 g96 %
  Methionine + Cysteine 0.816 g53 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.68 g14.40

NutrientAmount DV
Fat 7.150 g9 %
  Saturated fatty acids 1.951 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.009 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.017 g
    Hexadecanoic acid 1.162 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.601 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.013 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.063 g
  Monounsaturated fatty acids 2.714 g
    Cis-octadecenoic acid 2.271 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.043 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.145 g
    Octadecenoic acid 2.327 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.056 g
  Polyunsaturated fatty acids 0.776 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.027 g
    Linoleic acid n-6 (LA) 0.65 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosadienoic acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.070 g
    Octadecadienoic acid 0.659 g
    Octadecatrienoic acid 0.026 g
    Trans,trans-octadecadienoic acid 0.014 g
  Fatty acids, total trans 0.070 g
    Fatty acids, total trans-monoenoic 0.056 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 78.00 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.49 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 61.03 g

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Pork, crumbles, cooked, 96% lean / 4% fat, ground contains 187 calories per 100 g serving. This serving contains 7.2 g of fat, 31 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, crumbles, cooked, 96% lean / 4% fat, ground contains 2 g of saturated fat and 78 mg of cholesterol per serving. 100 g of Pork, crumbles, cooked, 96% lean / 4% fat, ground contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.05 mg of iron, 19.00 mg of calcium, 428 mg of potassium. Pork, crumbles, cooked, 96% lean / 4% fat, ground belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, crumbles, cooked, 96% lean / 4% fat, ground nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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