Printed from https://www.nutritionvalue.org
pork

Pork, cooked, lean and fat, low sodium, ham, cured

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion146
Calories
% Daily Value *
Total Fat 7.1g 9 %
   Saturated Fat 2.4g 12 %
Cholesterol 49mg 16 %
Sodium 824mg 36 %
Total Carbohydrate 0.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.7mcg 4 %
Calcium 6.8mg 1 %
Iron 1.2mg 7 %
Potassium 328mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Pork, cooked, lean and fat, low sodium, ham, cured nutrition facts and analysis per 3 oz, boneless (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.620 mg52 %
Riboflavin [Vitamin B2]0.264 mg20 %
Niacin [Vitamin B3]4.879 mg30 %
Vitamin B6 0.281 mg17 %
Vitamin B12 [Cobalamin]0.59 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.55 mcg1 %
  Folate, food 2.55 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.68 mcg3 %
  Vitamin D3 0.68 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 5.0 mg
Choline 74.1 mg13 %

Minerals
NutrientAmount DV
Calcium 6.80 mg1 %
Copper 0.11 mg12 %
Iron 1.16 mg6 %
Magnesium 17.85 mg4 %
Phosphorus 225.25 mg18 %
Potassium 328.10 mg7 %
Selenium 16.57 mcg30 %
Sodium 823.65 mg36 %
Zinc 2.17 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.95 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.26 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.055 g9 %
  Saturated fatty acids 2.364 g12 %
    Butanoic acid 0.000 g
    Decanoic acid 0.027 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 1.439 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.765 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.117 g
  Monounsaturated fatty acids 3.402 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.326 g
    Octadecenoic acid 3.075 g
  Polyunsaturated fatty acids 0.861 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.738 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.123 g

Sterols
NutrientAmount DV
Cholesterol 49.30 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.40 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.33 g

Foods related to pork, cooked, lean and fat, low sodium, ham, cured

 
 
 
 
 
Pork, cooked, lean and fat, low sodium, ham, cured contains 146 calories per 85 g serving. This serving contains 7.1 g of fat, 19 g of protein and 0.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, cooked, lean and fat, low sodium, ham, cured contains 2.4 g of saturated fat and 49 mg of cholesterol per serving. 85 g of Pork, cooked, lean and fat, low sodium, ham, cured contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.68 mcg vitamin D as well as 1.16 mg of iron, 6.80 mg of calcium, 328 mg of potassium. Pork, cooked, lean and fat, low sodium, ham, cured belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
Please let us know if you have any suggestions on how to make this website better.
Pork, cooked, lean and fat, low sodium, ham, cured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved