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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Minnie mouse candy by Jelly Belly Candy Company100 g350delete
Fudge brownie muffin snacks, fudge brownie by gluten free bake shop inc by Gluten Free Bake Shop Inc 100 g465delete
Fra diavolo sauce, fra diavolo by Weis Markets, Inc.100 g64delete
Ricotta cheese by Big Y Foods, Inc.100 g161delete
Decorated cookie by fancypants baking co. by Fancypants Baking Co.100 g491delete
Condensed soup by Campbell Soup Company100 g58delete
Prairie farms, french onion dip by Prairie Farms Dairy, Inc.100 g167delete
Bread dipping seasoning by Xcell International Corp100 g250delete
Bubba, cola by The Moran Group Incorporated100 g42delete
Goldbaum's, cups by ad-visor by Ad-Visor100 g275delete
Beer-battered cod fillets, beer-battered by whole foods market, inc. by Whole Foods Market, Inc.100 g155delete
Choceur, mini milk chocolate s'mores bite by Aldi-Benner Company100 g467delete
Nougat, caramel, pecans eggs chocolate, nougat, caramel, pecans by Elmer Candy Corporation100 g429delete
Fructose sweetened cookies, coconut by fifty-50 foods, inc. by Fifty-50 Foods, Inc.100 g486delete
Pork, broiled, cooked, boneless, separable lean only, boneless, blade (chops), loin, fresh100 g169delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4029
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 58g ** 290 %
Cholesterol 314mg ** 105 %
Sodium 9878mg 429 %
Total Carbohydrate 614g 223 %
   Dietary Fiber 17g ** 61 %
   Sugar 310g
Protein 103g 206 %
Vitamin D 0.6mcg ** 3 %
Calcium 1142mg ** 88 %
Iron 19mg ** 106 %
Potassium 1036mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.671 mg56 %
Riboflavin [Vitamin B2]0.256 mg20 %
Niacin [Vitamin B3]8.063 mg50 %
Pantothenic acid [Vitamin B5]1.197 mg24 %
Vitamin B6 0.54 mg32 %
Vitamin B12 [Cobalamin]0.69 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.2 mg25 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.7 mg
Choline 74.3 mg14 %

Minerals
NutrientAmount DV
Calcium 1142 mg88 %
Copper 0.07 mg8 %
Iron 19.14 mg106 %
Magnesium 25 mg6 %
Manganese 0.01 mg0 %
Phosphorus 284 mg23 %
Potassium 1036 mg22 %
Selenium 47.2 mcg86 %
Sodium 9878 mg429 %
Zinc 2.45 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 3.90%Glycine: 1.10%Histidine: 1.00%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.00%Serine: 1.10%Threonine: 1.10%Tyrosine: 1.00%Valine: 1.30%Unspecified: 75.12%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (3.90%)
Glycine (1.10%)
Histidine (1.00%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.00%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (1.00%)
Valine (1.30%)
Unspecified (75.12%)
NutrientAmount DV
Protein 103.28 g207 %
  Alanine 1.497 g
  Arginine 1.684 g
  Aspartic acid 2.445 g
  Cystine 0.295 g
  Glutamic acid 3.993 g
  Glycine 1.181 g
  Histidine 1.063 g93 %
  Hydroxyproline 0.091 g
  Isoleucine 1.238 g80 %
  Leucine 2.152 g63 %
  Lysine 2.325 g75 %
  Methionine 0.717 g
  Phenylalanine 1.086 g
  Proline 1.057 g
  Serine 1.092 g
  Threonine 1.15 g70 %
  Tryptophan 0.311 g76 %
  Tyrosine 1.036 g
  Valine 1.322 g67 %
  Phenylalanine + Tyrosine 2.122 g79 %
  Methionine + Cysteine 1.012 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 613.65 g223 %
  Fiber 17 g61 %
  Sugars 309.67 g
    Sugars, added 52.2 g
  Net carbs 596.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 152.6 g196 %
  Saturated fatty acids 58.398 g292 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.003 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.544 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 2.74 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.11 g
    Octadecenoic acid 1.77 g
  Polyunsaturated fatty acids 1.088 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 0.559 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 314 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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