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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Condensed aged cheddar cheese sauce, condensed cheddar by Liberto Specialty Company Inc.100 g114delete
Myojo, japanese style noodles by jfc international inc. by JFC International Inc.100 g443delete
Bbq & steak sauce by Caldo International Inc.100 g67delete
Wheat berries 100% organic einkorn, wheat berries by jovial foods, inc. by Jovial Foods, Inc.100 g354delete
Kale, unprepared, frozen100 g28delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1006
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 11g ** 55 %
Cholesterol 7mg ** 2 %
Sodium 2988mg 130 %
Total Carbohydrate 152g 55 %
   Dietary Fiber 13g ** 46 %
   Sugar 22g
Protein 32g 64 %
Vitamin D 0mcg ** 0 %
Calcium 415mg ** 32 %
Iron 5.7mg ** 32 %
Potassium 394mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.29%Protein: 13.13%Carbs: 57.58%
Fat (29.29%)
Protein (13.13%)
Carbs (57.58%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 206 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 2460 mcg
  Cryptoxanthin, beta 23 mcg
  Lutein + zeaxanthin 5360 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.324 mg25 %
Niacin [Vitamin B3]4.865 mg30 %
Pantothenic acid [Vitamin B5]0.052 mg1 %
Vitamin B6 0.507 mg30 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.3 mg44 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 333.6 mcg278 %
  Vitamin K1 [Phylloquinone]333.6 mcg
Choline 0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 415 mg32 %
Copper 0.05 mg6 %
Iron 5.7 mg32 %
Magnesium 143 mg34 %
Manganese 3.443 mg150 %
Phosphorus 446 mg36 %
Potassium 394 mg8 %
Selenium 0.9 mcg2 %
Sodium 2988 mg130 %
Zinc 4.87 mg44 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 0.90%Leucine: 0.60%Unspecified: 92.51%
Aspartic acid (0.70%)
Glutamic acid (0.90%)
Leucine (0.60%)
Unspecified (92.51%)
NutrientAmount DV
Protein 31.81 g64 %
  Alanine 0.134 g
  Arginine 0.148 g
  Aspartic acid 0.238 g
  Cystine 0.035 g
  Glutamic acid 0.301 g
  Glycine 0.128 g
  Histidine 0.056 g5 %
  Isoleucine 0.159 g10 %
  Leucine 0.186 g5 %
  Lysine 0.159 g5 %
  Methionine 0.026 g
  Phenylalanine 0.136 g
  Proline 0.158 g
  Serine 0.112 g
  Threonine 0.119 g7 %
  Tryptophan 0.032 g8 %
  Tyrosine 0.094 g
  Valine 0.145 g7 %
  Phenylalanine + Tyrosine 0.23 g9 %
  Methionine + Cysteine 0.061 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 151.6 g55 %
  Fiber 13.3 g48 %
  Sugars 21.62 g
  Net carbs 138.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 13.00%Polyunsaturated: 26.00%
Saturated (61.00%)
Monounsaturated (13.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 31.48 g40 %
  Saturated fatty acids 11.199 g56 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.049 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 2.304 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.032 g
  Polyunsaturated fatty acids 4.769 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.09 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.117 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 7 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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