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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korma cooking sauce with roasted spices, mild by V Patel & Sons Inc100 g360delete
Organic 0% fat free milk by Cooperative Regions of Organic Producer Pools100 g38delete
Cage-free medium brown eggs by Whole Foods Market, Inc.100 g136delete
Brazilian nuts by golden packaging company by Golden Packaging Company100 g567delete
Organic 100% juice by Ahold USA, Inc.100 g46delete
Beef, raw, select, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast100 g133delete
Publix, instant oatmeal, maple & brown sugar by Publix Super Markets, Inc.100 g372delete
Asadero natural cheese, asadero by Milton G. Waldbaum Company100 g357delete
Brut & rose flavor champagne dreams gourmet gummies, brut & rose by Project 7 Inc.100 g325delete
Thrive lemon cayenne vitamin beverage, lemon cayenne by LIFEAID100 g11delete
Simmering sauce by Stonewall Kitchen Ltd.100 g112delete
Chow mein noodles by conagra brands, inc. by Conagra Brands, Inc.100 g464delete
Rhubarb swiss yogurt, rhubarb by yodelay yogurt llc by Yodelay Yogurt LLC100 g82delete
Hoagie rolls, whole grain, split top, hinge sliced, 5"" by bake crafters food company by Bake Crafters Food Company100 g228delete
Espresso blend cold brew unsweetened 100% arabica coffee, espresso blend by kingston marketing co by Kingston Marketing Co100 g0delete
Apples & cinnamon with oatmeal streusel, artificial and real maple flavored sauce on cinnamon bread griddle melts, apples & cinnamon by Pinnacle Foods Group LLC100 g225delete
Maraschino cherries by Stater Bros. Markets Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3556
Calories
% Daily Value *
Total Fat 155g ** 199 %
   Saturated Fat 51g ** 255 %
Cholesterol 546mg ** 182 %
Sodium 4933mg ** 214 %
Total Carbohydrate 446g 162 %
   Dietary Fiber 32g ** 114 %
   Sugar 170g
Protein 127g 254 %
Vitamin D 0.1mcg ** 0 %
Calcium 1463mg ** 113 %
Iron 24mg ** 133 %
Potassium 1054mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 14.00%Carbs: 47.00%
Fat (39.00%)
Protein (14.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.07 mg89 %
Riboflavin [Vitamin B2]1.895 mg146 %
Niacin [Vitamin B3]19.766 mg124 %
Pantothenic acid [Vitamin B5]3.537 mg71 %
Vitamin B6 2.155 mg127 %
Vitamin B12 [Cobalamin]5.58 mcg232 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]271.5 mg302 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 26 mg
Biotin [Vitamin B7]85 mcg283 %
Choline 69.9 mg13 %

Minerals
NutrientAmount DV
Calcium 1463 mg113 %
Copper 0.07 mg8 %
Iron 24.22 mg135 %
Magnesium 231 mg55 %
Manganese 0.011 mg0 %
Phosphorus 747 mg60 %
Potassium 1054 mg22 %
Selenium 56.3 mcg102 %
Sodium 4933 mg214 %
Zinc 9.65 mg88 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.60%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.50%Methionine: 0.50%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.70%Unspecified: 84.38%
Alanine (0.90%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.60%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.50%)
Methionine (0.50%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (84.38%)
NutrientAmount DV
Protein 126.89 g254 %
  Alanine 1.186 g
  Arginine 1.38 g
  Aspartic acid 1.889 g
  Cystine 0.218 g
  Glutamic acid 3.342 g
  Glycine 0.914 g
  Histidine 0.677 g59 %
  Hydroxyproline 0.104 g
  Isoleucine 0.899 g58 %
  Leucine 1.699 g50 %
  Lysine 1.846 g59 %
  Methionine 0.599 g
  Phenylalanine 0.8 g
  Proline 0.845 g
  Serine 0.806 g
  Threonine 0.929 g57 %
  Tryptophan 0.235 g58 %
  Tyrosine 0.728 g
  Valine 0.949 g48 %
  Phenylalanine + Tyrosine 1.528 g57 %
  Methionine + Cysteine 0.817 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 445.57 g162 %
  Fiber 31.8 g114 %
  Sugars 169.74 g
    Sugars, added 22 g
  Net carbs 413.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 13.00%Polyunsaturated: 8.00%
Saturated (79.00%)
Monounsaturated (13.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.29 g26.36

NutrientAmount DV
Fat 154.51 g198 %
  Saturated fatty acids 50.64 g253 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.047 g
    Hexadecanoic acid 0.863 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.601 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.093 g
  Monounsaturated fatty acids 8.24 g
    Cis-octadecenoic acid 3.019 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.062 g
    Hexadecenoic acid 0.209 g
    Octadecenoic acid 3.359 g
    Tetradecenoic acid 0.03 g
    Trans-octadecenoic acid 0.34 g
  Polyunsaturated fatty acids 4.97 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.025 g
    Octadecadienoic acid 0.312 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0.34 g
    Fatty acids, total trans-monoenoic 0.34 g

Sterols
NutrientAmount DV
Cholesterol 546 mg182 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Fiber, soluble 2 g
MUFA 18:1-11 t (18:1t n-7) 0.21 g
Theobromine 0 mg
Water 72.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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