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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry cheesecake bars supreme mix by Continental Mills, Inc. 100 g535delete
'tude gala'tude raw gala apple juice by FRESH MATTERS, LLC.100 g51delete
Enriched hamburger buns by JEWEL100 g256delete
Classic chive double cream cheese wheel, classic chive by Miyoko's Kitchen100 g429delete
Artisan almond milk yogurt by Lyrical Foods, inc100 g140delete
Cracked sury olive by BNEI DAROM100 g313delete
Cheesecake, fruit100 g387delete
Autumn squash soup, autumn squash by blount seafood corporation by Blount Seafood Corporation 100 g98delete
Carrots, with salt, drained, boiled, cooked100 g35delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2244
Calories
% Daily Value *
Total Fat 112g ** 144 %
   Saturated Fat 42g ** 210 %
Cholesterol 117mg ** 39 %
Sodium 3282mg 143 %
Total Carbohydrate 275g 100 %
   Dietary Fiber 13g ** 46 %
   Sugar 135g
Protein 36g 72 %
Vitamin D 0.3mcg ** 2 %
Calcium 608mg ** 47 %
Iron 8.4mg ** 47 %
Potassium 540mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.54%Protein: 6.93%Carbs: 47.52%
Fat (45.54%)
Protein (6.93%)
Carbs (47.52%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1051 mcg117 %
  Carotene, alpha 3776 mcg
  Carotene, beta 8345 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 254 mcg
  Lycopene 0 mcg
  Retinol 198 mcg
Thiamin [Vitamin B1]0.116 mg10 %
Riboflavin [Vitamin B2]0.702 mg54 %
Niacin [Vitamin B3]7.499 mg47 %
Pantothenic acid [Vitamin B5]0.232 mg5 %
Vitamin B6 0.193 mg11 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]194 mcg48 %
  Folate, food 15 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]30.6 mg34 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.73 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.73 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 17.1 mcg14 %
  Vitamin K1 [Phylloquinone]17.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 52.9 mg10 %

Minerals
NutrientAmount DV
Calcium 608 mg47 %
Copper 0.05 mg6 %
Fluoride 47.5 mcg
Iron 8.44 mg47 %
Magnesium 21 mg5 %
Manganese 0.155 mg7 %
Phosphorus 125 mg10 %
Potassium 540 mg11 %
Selenium 8.7 mcg16 %
Sodium 3282 mg143 %
Zinc 0.73 mg7 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 96.29%
Glutamic acid (0.80%)
Unspecified (96.29%)
NutrientAmount DV
Protein 35.79 g72 %
  Alanine 0.093 g
  Arginine 0.075 g
  Aspartic acid 0.156 g
  Cystine 0.068 g
  Glutamic acid 0.301 g
  Glycine 0.038 g
  Histidine 0.033 g3 %
  Isoleucine 0.063 g4 %
  Leucine 0.084 g2 %
  Lysine 0.083 g3 %
  Methionine 0.017 g
  Phenylalanine 0.05 g
  Proline 0.044 g
  Serine 0.044 g
  Threonine 0.157 g10 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.035 g
  Valine 0.056 g3 %
  Phenylalanine + Tyrosine 0.085 g3 %
  Methionine + Cysteine 0.085 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 275.49 g100 %
  Fiber 13 g46 %
  Starch 0.17 g
  Sugars 135.11 g
    Sugars, added 11.2 g
    Fructose 0.36 g
    Galactose 0 g
    Glucose 0.4 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.7 g
  Net carbs 262.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 10.00%Polyunsaturated: 4.00%
Saturated (86.00%)
Monounsaturated (10.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 111.74 g143 %
  Saturated fatty acids 41.932 g210 %
    Butanoic acid 0.482 g
    Decanoic acid 0.54 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.631 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 6.191 g
    Hexanoic acid 0.378 g
    Octadecanoic acid 2.072 g
    Octanoic acid 0.23 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 2.015 g
  Monounsaturated fatty acids 5.115 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.044 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.397 g
    Octadecenoic acid 5.323 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.859 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 1.367 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 122.19 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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