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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% juice by Dole Packaged Foods Company100 g60delete
Grilled cheese sandwich, on whole wheat bread, American cheese1 sandwich379delete
Cauliflower, with salt, cooked, green100 g32delete

Meal

Nutrition Facts
Portion Size316 g
Amount Per Portion471
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 11g 55 %
Cholesterol 51mg 17 %
Sodium 1172mg 51 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 7g 25 %
   Sugar 20g **
Protein 17g 34 %
Vitamin D 2.9mcg ** 14 %
Calcium 725mg 56 %
Iron 3.3mg 18 %
Potassium 674mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 15.00%Carbs: 40.00%
Fat (45.00%)
Protein (15.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 316.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 223.92 mcg25 %
  Carotene, alpha 0 mcg
  Carotene, beta 151.96 mcg
  Cryptoxanthin, beta 9.28 mcg
  Lutein + zeaxanthin 61.48 mcg
  Lycopene 0 mcg
  Retinol 203 mcg
Thiamin [Vitamin B1]0.278 mg23 %
Riboflavin [Vitamin B2]0.411 mg32 %
Niacin [Vitamin B3]3.687 mg23 %
Pantothenic acid [Vitamin B5]0.681 mg14 %
Vitamin B6 0.51 mg30 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]90.88 mcg23 %
  Folate, food 78.12 mcg
  Folic acid 6.96 mcg
Vitamin C [Ascorbic acid]82.3 mg91 %
Vitamin D 2.9 mcg14 %
Vitamin E (alpha-tocopherol) 1.76 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.76 mg
Vitamin K 10.8 mcg9 %
  Vitamin K1 [Phylloquinone]10.8 mcg
Choline 29.2 mg5 %

Minerals
NutrientAmount DV
Calcium 725.44 mg56 %
Copper 0.17 mg19 %
Iron 3.31 mg18 %
Magnesium 67.72 mg16 %
Manganese 0.242 mg11 %
Phosphorus 482.72 mg39 %
Potassium 674.12 mg14 %
Selenium 24.23 mcg44 %
Sodium 1172.12 mg51 %
Zinc 2.38 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 2.10%Glutamic acid: 2.40%Glycine: 0.60%Isoleucine: 0.70%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.90%Threonine: 0.60%Valine: 0.90%Unspecified: 85.11%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (2.10%)
Glutamic acid (2.40%)
Glycine (0.60%)
Isoleucine (0.70%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.90%)
Threonine (0.60%)
Valine (0.90%)
Unspecified (85.11%)
NutrientAmount DV
Protein 17.12 g34 %
  Alanine 0.161 g
  Arginine 0.146 g
  Aspartic acid 0.356 g
  Cystine 0.035 g
  Glutamic acid 0.405 g
  Glycine 0.098 g
  Histidine 0.061 g5 %
  Isoleucine 0.116 g7 %
  Leucine 0.178 g5 %
  Lysine 0.163 g5 %
  Methionine 0.043 g
  Phenylalanine 0.108 g
  Proline 0.131 g
  Serine 0.159 g
  Threonine 0.11 g7 %
  Tryptophan 0.04 g10 %
  Tyrosine 0.066 g
  Valine 0.153 g8 %
  Phenylalanine + Tyrosine 0.174 g6 %
  Methionine + Cysteine 0.078 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 51.7 g19 %
  Fiber 6.95 g25 %
  Sugars 20.15 g
  Net carbs 44.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 29.00%Polyunsaturated: 16.00%
Saturated (55.00%)
Monounsaturated (29.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 22.837 g29 %
  Saturated fatty acids 10.947 g55 %
    Butanoic acid 0.457 g
    Decanoic acid 0.458 g
    Dodecanoic acid 0.516 g
    Hexadecanoic acid 4.988 g
    Hexanoic acid 0.322 g
    Octadecanoic acid 2.211 g
    Octanoic acid 0.202 g
    Tetradecanoic acid 1.516 g
  Monounsaturated fatty acids 5.918 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.256 g
    Octadecenoic acid 5.515 g
  Polyunsaturated fatty acids 3.201 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 2.749 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.405 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 51.04 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 133.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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