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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thick & creamy macaroni & cheese by Wal-Mart Stores, Inc.100 g371delete
Coconut almond chocolate gelato, coconut almond chocolate by kyo footwear l.p. by Kyo Footwear L.P.100 g277delete
99% lean ground chicken breast by tecumseh poultry, l.l.c. by Tecumseh Poultry, L.L.C.100 g98delete
Almonds by Harmons Inc100 g550delete
Potato chips by UNCLE RAY'S100 g571delete
All dressed up flavored potato chips by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g536delete
Chocolate chip cookies, chocolate chip by Divvies LLC100 g500delete
Cold pressed juice by pressery llc by Pressery LLC 100 g31delete
Yellow cling diced peaches in white grape juice concentrate, white grape juice by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g62delete
6/54ct ultra loco garlic & herb breadstick by the father's table by The Father's Table100 g214delete
Gold emblem, granola bars, greek yogurt & blueberry by CVS Pharmacy, Inc.100 g429delete
Fried pork skins, barbecue by utz quality foods, llc by UTZ Quality Foods, LLC100 g571delete
Mccafe frappe vnla c 13.7oza pl bt by The Coca-Cola Company100 g1898delete
Oregon strawberry ice cream sandwiches, oregon strawberry by Tillamook County Creamery Association100 g317delete
Aji panca especial panca pepper paste by Peruvian Import Company100 g107delete
Allens, large butter beans by Del Monte Foods Inc.100 g85delete
California roll combo by gavin & bailey consulting firm llc by Gavin & Bailey Consulting Firm LLC100 g157delete
Thick cut cold smoked salmon by changing seas by Changing Seas100 g179delete
Beef, roasted, cooked, prime, trimmed to 1/8" fat, separable lean and fat, large end (ribs 6-9), rib100 g393delete
Barbecue pulp chips, barbecue by pulp pantry by Pulp Pantry100 g500delete
Candy canes by spangler candy company by Spangler Candy Company100 g375delete
Butter organic microwave popcorn, butter by LIDL100 g515delete
Snickerdoodle flavored protein cookies, snickerdoodle by Quest Nutrition, LLC100 g431delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion9167
Calories
% Daily Value *
Total Fat 378g ** 485 %
   Saturated Fat 152g ** 760 %
Cholesterol 592mg ** 197 %
Sodium 12759mg ** 555 %
Total Carbohydrate 1170g ** 425 %
   Dietary Fiber 90g ** 321 %
   Sugar 600g **
Protein 293g ** 586 %
Calcium 3007mg ** 231 %
Iron 31mg ** 172 %
Potassium 7069mg ** 150 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.19 mg15 %
Niacin [Vitamin B3]3.65 mg23 %
Pantothenic acid [Vitamin B5]0.37 mg7 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]2.34 mcg98 %
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.2 mg28 %

Minerals
NutrientAmount DV
Calcium 3007 mg231 %
Copper 0.09 mg10 %
Iron 30.59 mg170 %
Magnesium 20 mg5 %
Manganese 0.014 mg1 %
Phosphorus 172 mg14 %
Potassium 7069 mg150 %
Selenium 22.1 mcg40 %
Sodium 12759 mg555 %
Zinc 5.78 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.70%Glutamic acid: 1.20%Leucine: 0.60%Lysine: 0.60%Unspecified: 92.50%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.70%)
Glutamic acid (1.20%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (92.50%)
NutrientAmount DV
Protein 293.28 g587 %
  Alanine 1.379 g
  Arginine 1.444 g
  Aspartic acid 2.088 g
  Cystine 0.256 g
  Glutamic acid 3.434 g
  Glycine 1.247 g
  Histidine 0.783 g68 %
  Isoleucine 1.028 g66 %
  Leucine 1.806 g53 %
  Lysine 1.902 g61 %
  Methionine 0.585 g
  Phenylalanine 0.892 g
  Proline 1.009 g
  Serine 0.874 g
  Threonine 0.998 g61 %
  Tryptophan 0.256 g63 %
  Tyrosine 0.768 g
  Valine 1.112 g57 %
  Phenylalanine + Tyrosine 1.66 g62 %
  Methionine + Cysteine 0.841 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1170.1 g425 %
  Fiber 89.9 g321 %
  Sugars 599.96 g
    Sugars, added 162.4 g
  Net carbs 1080.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 12.00%Polyunsaturated: 11.00%
Saturated (77.00%)
Monounsaturated (12.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 378.39 g485 %
  Saturated fatty acids 151.66 g758 %
    Decanoic acid 0.08 g
    Dodecanoic acid 0.08 g
    Hexadecanoic acid 8.09 g
    Octadecanoic acid 3.96 g
    Tetradecanoic acid 1.07 g
  Monounsaturated fatty acids 23.22 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 1.34 g
    Octadecenoic acid 12.68 g
  Polyunsaturated fatty acids 22.56 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.77 g
    Octadecatrienoic acid 0.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 592 mg197 %

Other
NutrientAmount DV
Ash 0.91 g
Caffeine 693 mg
Water 44.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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