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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gluten free brownie mix with fudge frosting, chocolate by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g418delete
Tuscan style herb & balsamic cooking sauce, tuscan style by FOOD NETWORK KITCHEN100 g118delete
Ultra-pasteurized half & half by wakefern food corporation by Wakefern Food Corporation100 g67delete
Asparagus ravioli by Mahco Inc100 g235delete
Sandwich, whole grain, grilled cheese, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g303delete
All-purpose flour by Supervalu, Inc.100 g367delete
Tortilla chips by Meijer, Inc.100 g500delete
Amber nectar by KeHe Distributors, LLC100 g286delete
Yautia (tannier), raw100 g98delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2392
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 21g ** 105 %
Cholesterol 90mg ** 30 %
Sodium 2999mg 130 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 19g ** 68 %
   Sugar 166g **
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 612mg ** 47 %
Iron 10mg ** 56 %
Potassium 1174mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.24%Protein: 8.08%Carbs: 67.68%
Fat (24.24%)
Protein (8.08%)
Carbs (67.68%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.097 mg91 %
Riboflavin [Vitamin B2]0.373 mg29 %
Niacin [Vitamin B3]5 mg31 %
Pantothenic acid [Vitamin B5]0.209 mg4 %
Vitamin B6 0.237 mg14 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 167 mcg
Vitamin C [Ascorbic acid]8.7 mg10 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 612 mg47 %
Copper 0.26 mg29 %
Iron 10.22 mg57 %
Magnesium 24 mg6 %
Manganese 0.186 mg8 %
Phosphorus 51 mg4 %
Potassium 1174 mg25 %
Selenium 0.7 mcg1 %
Sodium 2999 mg130 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.16 g96 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.96 g147 %
  Fiber 18.8 g67 %
  Sugars 165.53 g
    Sugars, added 0 g
  Net carbs 385.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 62.4 g80 %
  Saturated fatty acids 21.272 g106 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Ash 1.45 g
Water 73.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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