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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cling diced peaches in organic pear juice from concentrate by Harris-Teeter Inc.100 g44delete
Authentic flavor fat free refried beans by Harris-Teeter Inc.100 g77delete
Ground beef patties by fpl food llc by FPL Food LLC100 g238delete
Concord grape jam, concord grape by Weis Markets, Inc.100 g250delete
Ghirardelli chocolate, squares, dark & sea salt caramel chocolate by Ghirardelli Chocolate Company100 g467delete
Old fashioned franks by FLETCHER'S100 g247delete
Spring tea, natural spring water, green tea honey by Signature Springs, LLC100 g38delete
Medium madras curry spice paste by PATAK'S100 g267delete
Pasta alfredo with white chicken & broccoli by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g148delete
100% organic white tea with peppermint by Ladd Industries100 g0delete
Half & half by sassy cow creamery by Sassy Cow Creamery100 g133delete
Sauerkraut by HOGANVILLE FAMILY FARMS100 g17delete
96 trendy shell round choco butter 3.2" by 100 g497delete
Extra dark intensely complex chocolate by tcho by TCHO100 g571delete
Condensed soup by SPARTAN 100 g112delete
Gummy candy by EMOJI100 g342delete
All natural ice cream by Turkey Hill Dairy Inc.100 g214delete
Meijer, concord grape jelly, grape by Meijer, Inc.100 g250delete
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, steak, flank100 g165delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4077
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 94g ** 470 %
Cholesterol 301mg ** 100 %
Sodium 6373mg ** 277 %
Total Carbohydrate 427g ** 155 %
   Dietary Fiber 43g ** 154 %
   Sugar 282g **
Protein 116g 232 %
Vitamin D 0.1mcg ** 0 %
Calcium 681mg ** 52 %
Iron 36mg ** 200 %
Potassium 979mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.09 mg7 %
Niacin [Vitamin B3]6.842 mg43 %
Pantothenic acid [Vitamin B5]0.619 mg12 %
Vitamin B6 0.571 mg34 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.2 mg66 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13 mg
Choline 88.6 mg16 %

Minerals
NutrientAmount DV
Calcium 681 mg52 %
Copper 0.07 mg8 %
Fluoride 22.4 mcg
Iron 36.41 mg202 %
Magnesium 22 mg5 %
Manganese 0.013 mg1 %
Phosphorus 193 mg15 %
Potassium 979 mg21 %
Selenium 23.3 mcg42 %
Sodium 6373 mg277 %
Zinc 3.81 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.80%Glycine: 1.10%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.90%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.90%Unspecified: 82.30%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.80%)
Glycine (1.10%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.90%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (82.30%)
NutrientAmount DV
Protein 115.58 g231 %
  Alanine 1.29 g
  Arginine 1.372 g
  Aspartic acid 1.932 g
  Cystine 0.274 g
  Glutamic acid 3.185 g
  Glycine 1.292 g
  Histidine 0.677 g59 %
  Hydroxyproline 0.223 g
  Isoleucine 0.965 g62 %
  Leucine 1.688 g49 %
  Lysine 1.793 g58 %
  Methionine 0.552 g
  Phenylalanine 0.838 g
  Proline 1.011 g
  Serine 0.836 g
  Threonine 0.847 g52 %
  Tryptophan 0.139 g34 %
  Tyrosine 0.676 g
  Valine 1.052 g54 %
  Phenylalanine + Tyrosine 1.514 g56 %
  Methionine + Cysteine 0.826 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 427.03 g155 %
  Fiber 43 g154 %
  Sugars 282.42 g
    Sugars, added 45 g
  Net carbs 384.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.97%Monounsaturated: 3.03%
Saturated (96.97%)
Monounsaturated (3.03%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 194.04 g249 %
  Saturated fatty acids 94.313 g472 %
    Butanoic acid 0 g
    Decanoic acid 0.016 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 2.17 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.991 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.25 g
  Monounsaturated fatty acids 3.38 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.343 g
    Octadecenoic acid 3.029 g
  Polyunsaturated fatty acids 0.335 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 0.195 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.094 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 301 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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