Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Applesauce by Winn-Dixie Stores, Inc.100 g88delete
Sprinkles & confetti blend by ck products llc by CK Products LLC100 g500delete
California blend by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g27delete
Home style dressing, home style by Tasty-Toppings, Inc.100 g333delete
Lunds & byerlys, spinach quiche by byerly foods international by Byerly Foods International100 g238delete
Fajita raw chicken breast strips, fajita by Foster Poultry Farms100 g98delete
Vegetable dip with sour cream by Lipari Foods Operating Company, LLC100 g429delete
Mango chunks by Harris-Teeter Inc.100 g63delete
Caramel panna cotta flan traditional italian dessert topped with a light coating of caramel, caramel panna cotta flan by GUSTARE VITA100 g240delete
Diestel turkey ranch, naturally smoked turkey breast by Diestel Turkey Ranch100 g107delete
Refried beans by Goya Foods, Inc. 100 g123delete
Think thin, protein nut bites dark chocolate by ThinkThin, LLC100 g475delete
Chocolate light ice cream, chocolate by eden creamery llc by Eden Creamery LLC100 g125delete
Ultimate butter microwave popcorn, ultimate butter by chiu hop company by Chiu Hop Company100 g515delete
Baby bella mushrooms by Giorgio Foods, Inc.100 g35delete
Drink mix by Wine-A-Rita, LLC100 g364delete
Shredded carrots by READY PAC FOODS100 g41delete
Uncured bacon + pork + egg yolks bar, uncured bacon + pork + egg yolks by EPIC100 g395delete
Balsamic vinegar by Flora's Distributors, Inc.100 g67delete
Chocolate greek yogurt bar in chocolatey coating, chocolate by clio snacks by Clio Snacks 100 g300delete
Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts100 g128delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4691
Calories
% Daily Value *
Total Fat 226g 290 %
   Saturated Fat 95g ** 475 %
Cholesterol 747mg ** 249 %
Sodium 6130mg 267 %
Total Carbohydrate 488g 177 %
   Dietary Fiber 38g ** 136 %
   Sugar 320g **
Protein 161g 322 %
Calcium 1278mg ** 98 %
Iron 14mg ** 78 %
Potassium 1620mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 45.45%Protein: 14.14%Carbs: 40.40%
Fat (45.45%)
Protein (14.14%)
Carbs (40.40%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.72 mg55 %
Niacin [Vitamin B3]5.74 mg36 %
Pantothenic acid [Vitamin B5]0.35 mg7 %
Vitamin B6 0.47 mg28 %
Vitamin B12 [Cobalamin]3.33 mcg139 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.4 mg25 %

Minerals
NutrientAmount DV
Calcium 1278 mg98 %
Copper 0.07 mg8 %
Iron 14.06 mg78 %
Magnesium 14 mg3 %
Manganese 0.014 mg1 %
Phosphorus 204 mg16 %
Potassium 1620 mg34 %
Selenium 25.7 mcg47 %
Sodium 6130 mg267 %
Zinc 6.94 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 87.00%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (87.00%)
NutrientAmount DV
Protein 160.65 g321 %
  Alanine 1.312 g
  Arginine 1.375 g
  Aspartic acid 1.987 g
  Cystine 0.244 g
  Glutamic acid 3.268 g
  Glycine 1.187 g
  Histidine 0.745 g65 %
  Isoleucine 0.978 g63 %
  Leucine 1.719 g50 %
  Lysine 1.81 g58 %
  Methionine 0.557 g
  Phenylalanine 0.849 g
  Proline 0.96 g
  Serine 0.832 g
  Threonine 0.95 g58 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.731 g
  Valine 1.058 g54 %
  Phenylalanine + Tyrosine 1.58 g59 %
  Methionine + Cysteine 0.801 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 488.04 g177 %
  Fiber 38.1 g136 %
  Sugars 319.56 g
    Sugars, added 93 g
  Sugar alcohols 8 g
  Net carbs 445.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 225.66 g289 %
  Saturated fatty acids 95.36 g477 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.77 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.37 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 1.76 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.16 g
    Octadecenoic acid 1.52 g
  Polyunsaturated fatty acids 0.15 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.11 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 2.05 g

Sterols
NutrientAmount DV
Cholesterol 747 mg249 %

Other
NutrientAmount DV
Ash 1.44 g
Water 73.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved