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beef

Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts

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Nutrition Facts
Portion Size100 g
Amount Per Portion128
Calories
% Daily Value *
Total Fat 3.9g 5 %
   Saturated Fat 1.3g 6 %
Cholesterol 39mg 13 %
Sodium 63mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 22g 44 %
Calcium 20mg 2 %
Iron 2.3mg 13 %
Potassium 387mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.100 mg8 %
Riboflavin [Vitamin B2]0.220 mg17 %
Niacin [Vitamin B3]5.740 mg36 %
Pantothenic acid [Vitamin B5]0.350 mg7 %
Vitamin B6 0.470 mg28 %
Vitamin B12 [Cobalamin]3.33 mcg139 %
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Copper 0.07 mg8 %
Iron 2.32 mg13 %
Magnesium 14.00 mg3 %
Manganese 0.014 mg1 %
Phosphorus 204.00 mg16 %
Potassium 387.00 mg8 %
Selenium 17.70 mcg32 %
Sodium 63.00 mg3 %
Zinc 6.94 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.75 g44 %
  Alanine 1.312 g
  Arginine 1.375 g
  Aspartic acid 1.987 g
  Cystine 0.244 g
  Glutamic acid 3.268 g
  Glycine 1.187 g
  Histidine 0.745 g65 %
  Isoleucine 0.978 g63 %
  Leucine 1.719 g50 %
  Lysine 1.810 g58 %
  Methionine 0.557 g
  Phenylalanine 0.849 g
  Proline 0.960 g
  Serine 0.832 g
  Threonine 0.950 g58 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.731 g
  Valine 1.058 g54 %
  Phenylalanine + Tyrosine 1.58 g59 %
  Methionine + Cysteine 0.557 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.850 g5 %
  Saturated fatty acids 1.280 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.770 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.370 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.090 g
  Monounsaturated fatty acids 1.760 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.160 g
    Octadecenoic acid 1.520 g
  Polyunsaturated fatty acids 0.150 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic acid 0.110 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g

Sterols
NutrientAmount DV
Cholesterol 39.00 mg13 %

Other
NutrientAmount DV
Ash 1.44 g
Water 73.03 g

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Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts contains 128 calories per 100 g serving. This serving contains 3.9 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts contains 1.3 g of saturated fat and 39 mg of cholesterol per serving. 100 g of Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.32 mg of iron, 20.00 mg of calcium, 387 mg of potassium. Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, raw, choice, trimmed to 1/4" fat, separable lean only, shank crosscuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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