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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seafood salad, seafood by price chopper supermarkets by Price Chopper Supermarkets100 g220delete
Sherbet, raspberry by Giant Eagle, Inc.100 g128delete
Baked scalloped potatoes with real milk, butter, sour cream, & cheddar cheese, baked scalloped potatoes by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g164delete
Sherbet, rainbow by mcilhenny company by McIlhenny Company100 g128delete
Gold emblem, pretzels, peanut butter, peanut butter by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g500delete
Blackberry lemon clean hydration electrolyte drink, blackberry lemon by denver bodega llc by Denver Bodega LLC100 g5delete
California love platter qbr by Genji, Inc.100 g141delete
Pork roast, lean and fat eaten, cooked, smoked or cured100 g165delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, boneless, under blade pot roast or steak, chuck100 g140delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1591
Calories
% Daily Value *
Total Fat 73g 94 %
   Saturated Fat 32g ** 160 %
Cholesterol 184mg ** 61 %
Sodium 3388mg 147 %
Total Carbohydrate 177g 64 %
   Dietary Fiber 5.4g ** 19 %
   Sugar 85g
Protein 68g 136 %
Vitamin D 0.9mcg ** 4 %
Calcium 318mg ** 24 %
Iron 8.9mg ** 49 %
Potassium 118001mg ** 2511 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 17.00%Carbs: 42.00%
Fat (41.00%)
Protein (17.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.819 mg68 %
Riboflavin [Vitamin B2]0.471 mg36 %
Niacin [Vitamin B3]9.656 mg60 %
Pantothenic acid [Vitamin B5]0.745 mg15 %
Vitamin B6 0.776 mg46 %
Vitamin B12 [Cobalamin]3.79 mcg158 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 17.4 mg
Choline 157.4 mg29 %

Minerals
NutrientAmount DV
Calcium 318 mg24 %
Copper 0.2 mg22 %
Iron 8.91 mg50 %
Magnesium 51 mg12 %
Manganese 0.013 mg1 %
Phosphorus 450 mg36 %
Potassium 118001 mg2511 %
Selenium 45.2 mcg82 %
Sodium 3388 mg147 %
Zinc 10.42 mg95 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 2.10%Aspartic acid: 2.90%Glutamic acid: 5.00%Glycine: 1.40%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.60%Lysine: 2.80%Methionine: 0.90%Phenylalanine: 1.20%Proline: 1.30%Serine: 1.20%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.40%Unspecified: 69.83%
Alanine (1.80%)
Arginine (2.10%)
Aspartic acid (2.90%)
Glutamic acid (5.00%)
Glycine (1.40%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.60%)
Lysine (2.80%)
Methionine (0.90%)
Phenylalanine (1.20%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.40%)
Unspecified (69.83%)
NutrientAmount DV
Protein 68.22 g136 %
  Alanine 1.221 g
  Arginine 1.421 g
  Aspartic acid 1.945 g
  Cystine 0.225 g
  Glutamic acid 3.441 g
  Glycine 0.941 g
  Histidine 0.697 g61 %
  Hydroxyproline 0.107 g
  Isoleucine 0.925 g60 %
  Leucine 1.749 g51 %
  Lysine 1.901 g61 %
  Methionine 0.616 g
  Phenylalanine 0.824 g
  Proline 0.87 g
  Serine 0.83 g
  Threonine 0.957 g59 %
  Tryptophan 0.242 g59 %
  Tyrosine 0.749 g
  Valine 0.977 g50 %
  Phenylalanine + Tyrosine 1.573 g58 %
  Methionine + Cysteine 0.841 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 176.7 g64 %
  Fiber 5.4 g19 %
  Sugars 84.75 g
    Sugars, added 3.8 g
  Net carbs 171.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 17.00%Polyunsaturated: 3.00%
Saturated (80.00%)
Monounsaturated (17.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.24 g240.00

NutrientAmount DV
Fat 73.04 g94 %
  Saturated fatty acids 32.46 g162 %
    Butanoic acid 0 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.076 g
    Hexadecanoic acid 3.043 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.712 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.3 g
  Monounsaturated fatty acids 6.9 g
    Cis-octadecenoic acid 2.529 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.062 g
    Hexadecenoic acid 0.6 g
    Octadecenoic acid 6.194 g
    Tetradecenoic acid 0.039 g
    Trans-octadecenoic acid 0.296 g
  Polyunsaturated fatty acids 1.38 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.24 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 1.165 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.172 g
  Fatty acids, total trans 0.296 g
    Fatty acids, total trans-monoenoic 0.296 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.08 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.21 g
Theobromine 0 mg
Water 137.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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