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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nesteggs pieces in milk chocolate, milk chocolate by Ferrero U.S.A., Incorporated100 g500delete
Carbonara ravioli a classic blend of creamy ricotta cheese, petit peas, bacon & aged parmesan cheese, carbonara by Target Stores100 g260delete
Cooked ham by zwanenberg food group (usa), inc. by Zwanenberg Food Group (USA), Inc.100 g179delete
100% pure grape seed oil by smart foods llc by Smart Foods LLC 100 g800delete
Beef, roasted, cooked, all grades, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye roast100 g218delete
Mollusks, moist heat, cooked, Pacific, oyster100 g163delete
Nice!, soft and chewy candy, red fish, red fish by walgreens co. by Walgreens Co.100 g333delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, lip off, boneless, top loin steak, loin100 g211delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2664
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 40g 200 %
Cholesterol 396mg 132 %
Sodium 1976mg 86 %
Total Carbohydrate 189g 69 %
   Dietary Fiber 3.6g ** 13 %
   Sugar 116g
Protein 108g 216 %
Vitamin D 0.2mcg ** 1 %
Calcium 319mg ** 25 %
Iron 16mg ** 89 %
Potassium 1375mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 16.00%Carbs: 28.00%
Fat (56.00%)
Protein (16.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 149 mcg17 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 149 mcg
Thiamin [Vitamin B1]0.284 mg24 %
Riboflavin [Vitamin B2]1.15 mg88 %
Niacin [Vitamin B3]15.339 mg96 %
Pantothenic acid [Vitamin B5]1.999 mg40 %
Vitamin B6 1.351 mg79 %
Vitamin B12 [Cobalamin]35.43 mcg1476 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.8 mg14 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 1.24 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.24 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Betaine 25.9 mg
Choline 126.9 mg23 %

Minerals
NutrientAmount DV
Calcium 319 mg25 %
Copper 2.87 mg319 %
Iron 16.07 mg89 %
Magnesium 87 mg21 %
Manganese 1.32 mg57 %
Phosphorus 689 mg55 %
Potassium 1375 mg29 %
Selenium 215.8 mcg392 %
Sodium 1976 mg86 %
Zinc 44.74 mg407 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.40%Arginine: 5.10%Aspartic acid: 7.10%Cystine: 0.80%Glutamic acid: 11.60%Glycine: 3.50%Histidine: 2.40%Isoleucine: 3.40%Leucine: 6.10%Lysine: 6.70%Methionine: 1.90%Phenylalanine: 2.90%Proline: 3.10%Serine: 3.10%Threonine: 3.40%Tryptophan: 0.80%Tyrosine: 2.70%Valine: 3.60%Unspecified: 27.40%
Alanine (4.40%)
Arginine (5.10%)
Aspartic acid (7.10%)
Cystine (0.80%)
Glutamic acid (11.60%)
Glycine (3.50%)
Histidine (2.40%)
Isoleucine (3.40%)
Leucine (6.10%)
Lysine (6.70%)
Methionine (1.90%)
Phenylalanine (2.90%)
Proline (3.10%)
Serine (3.10%)
Threonine (3.40%)
Tryptophan (0.80%)
Tyrosine (2.70%)
Valine (3.60%)
Unspecified (27.40%)
NutrientAmount DV
Protein 107.97 g216 %
  Alanine 4.787 g
  Arginine 5.465 g
  Aspartic acid 7.708 g
  Cystine 0.859 g
  Glutamic acid 12.526 g
  Glycine 3.81 g
  Histidine 2.613 g229 %
  Hydroxyproline 0.288 g
  Isoleucine 3.674 g237 %
  Leucine 6.573 g192 %
  Lysine 7.26 g234 %
  Methionine 2.047 g
  Phenylalanine 3.109 g
  Proline 3.326 g
  Serine 3.321 g
  Threonine 3.683 g226 %
  Tryptophan 0.9 g220 %
  Tyrosine 2.882 g
  Valine 3.841 g196 %
  Phenylalanine + Tyrosine 5.991 g222 %
  Methionine + Cysteine 2.906 g187 %

Carbohydrates
NutrientAmount DV
Carbohydrate 188.88 g69 %
  Fiber 3.6 g13 %
  Sugars 115.88 g
    Sugars, added 50 g
  Net carbs 185.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.26%Monounsaturated: 19.80%Polyunsaturated: 5.94%
Saturated (74.26%)
Monounsaturated (19.80%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.49 g0.87 g0.59

NutrientAmount DV
Fat 167.63 g215 %
  Saturated fatty acids 39.984 g200 %
    Butanoic acid 0 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.255 g
    Hexadecanoic acid 5.497 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.829 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.101 g
    Tetracosanoic acid 0.017 g
    Tetradecanoic acid 0.71 g
  Monounsaturated fatty acids 10.544 g
    Cis-hexadecenoic acid 0.646 g
    Cis-octadecenoic acid 7.787 g
    Docosenoic acid 0.106 g
    Eicosenoic acid 0.099 g
    Heptadecenoic acid 0.192 g
    Hexadecenoic acid 0.91 g
    Octadecenoic acid 9.13 g
    Pentadecenoic acid 0.048 g
    Tetradecenoic acid 0.06 g
    Trans-hexadecenoic acid 0.038 g
    Trans-octadecenoic acid 0.961 g
  Polyunsaturated fatty acids 3.006 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.83 g
    Docosahexaenoic n-3 acid (DHA) 0.502 g
    Docosapentaenoic n-3 acid (DPA) 0.067 g
    Eicosadienoic acid 0.037 g
    Eicosadienoic n-6 acid 0.037 g
    Eicosapentaenoic n-3 acid (EPA) 0.886 g
    Eicosatetraenoic acid 0.209 g
    Octadecadienoic CLAs acid 0.09 g
    Octadecadienoic acid 1.037 g
    Octadecatetraenoic acid 0.168 g
    Octadecatrienoic acid 0.099 g
    Trans-octadecadienoic acid 0.057 g
  Fatty acids, total trans 1.055 g
    Fatty acids, total trans-monoenoic 0.999 g
    Fatty acids, total trans-polyenoic 0.057 g

Sterols
NutrientAmount DV
Cholesterol 396 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.65 g
Caffeine 0 mg
Theobromine 0 mg
Water 184.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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